Strain identifier

BacDive ID: 130432

Type strain: No

Species: Micrococcus luteus

Strain Designation: T2_6

Strain history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T2_6

NCBI tax ID(s): 1270 (species)

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General

@ref: 21674

BacDive-ID: 130432

DSM-Number: 30978

keywords: Bacteria

description: Micrococcus luteus T2_6 is a bacterium that was isolated from cleanroom, TAS-I.

NCBI tax id

  • NCBI tax id: 1270
  • Matching level: species

strain history

  • @ref: 21674
  • history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Univ. Regensburg, Germany; T2_6

doi: 10.13145/bacdive130432.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Micrococcaceae
  • genus: Micrococcus
  • species: Micrococcus luteus
  • full scientific name: Micrococcus luteus (Schroeter 1872) Cohn 1872 (Approved Lists 1980)

  • synonyms

    • @ref: 20215
    • synonym: Bacteridium luteum

@ref: 21674

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Micrococcaceae

genus: Micrococcus

species: Micrococcus luteus

full scientific name: Micrococcus luteus (Schroeter 1872) Cohn 1872 emend. Nouioui et al. 2018

strain designation: T2_6

type strain: no

Culture and growth conditions

culture medium

  • @ref: 21674
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 21674
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 21674
  • sample type: cleanroom, TAS-I
  • geographic location: Turin
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Built environment
  • Cat3: #Clean room

Safety information

risk assessment

  • @ref: 21674
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 21674

culture collection no.: DSM 30978

straininfo link

  • @ref: 88963
  • straininfo: 404692

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
21674Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-30978Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30978)
88963Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID404692.1