Strain identifier

BacDive ID: 130266

Type strain: No

Species: Corynebacterium stationis

Strain Designation: G1CH1

Strain history: <- Y. Yeojun, Research Centre Borstel, Germany; G1CH1 <- Y. Yeojun and U.E. Schaible

NCBI tax ID(s): 1705 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 21536

BacDive-ID: 130266

DSM-Number: 26547

keywords: Bacteria, mesophilic, human pathogen

description: Corynebacterium stationis G1CH1 is a mesophilic human pathogen that was isolated from lung of mouse born in MPI Plön.

NCBI tax id

  • NCBI tax id: 1705
  • Matching level: species

strain history

  • @ref: 21536
  • history: <- Y. Yeojun, Research Centre Borstel, Germany; G1CH1 <- Y. Yeojun and U.E. Schaible

doi: 10.13145/bacdive130266.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium stationis
  • full scientific name: Corynebacterium stationis (ZoBell and Upham 1944) Bernard et al. 2010
  • synonyms

    @refsynonym
    20215Brevibacterium stationis
    20215Achromobacter stationis

@ref: 21536

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium stationis

full scientific name: Corynebacterium stationis (ZoBell and Upham 1944) Bernard et al. 2010

strain designation: G1CH1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 21536
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 21536
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 21536
  • sample type: lung of mouse born in MPI Plön
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Muridae (Mouse/Rat)
#Host Body-Site#Oral cavity and airways#Lung

Safety information

risk assessment

  • @ref: 21536
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 21536

culture collection no.: DSM 26547

straininfo link

  • @ref: 88804
  • straininfo: 405390

Reference

@idauthorstitledoi/urlcataloguejournalpubmed
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
21536Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-26547Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 26547)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar SchomburgBRENDA, the ELIXIR core data resource in 2021: new developments and updates10.1093/nar/gkaa1025Nucleic Acids Res. 49: D498-D508 202033211880
88804Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID405390.1