Strain identifier
BacDive ID: 130244
Type strain: 
Species: Clostridium sp.
Strain Designation: RM-4
Strain history: <- D. Z. Sousa, Lab. Microbiology, Wageningen Univ., Netherlands; RM-4 <- D. Z. Sousa {2005}
NCBI tax ID(s): 1506 (species)
version 9 (current version)
General
@ref: 21878
BacDive-ID: 130244
DSM-Number: 17699
keywords: Bacteria, anaerobe
description: Clostridium sp. RM-4 is an anaerobe bacterium that was isolated from mesophilic oleate enrichment .
NCBI tax id
- NCBI tax id: 1506
- Matching level: species
strain history
- @ref: 21878
- history: <- D. Z. Sousa, Lab. Microbiology, Wageningen Univ., Netherlands; RM-4 <- D. Z. Sousa {2005}
doi: 10.13145/bacdive130244.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Clostridiaceae
- genus: Clostridium
- species: Clostridium sp.
- full scientific name: Clostridium Prazmowski 1880 (Approved Lists 1980)
synonyms
@ref synonym 20215 Tyzzerella 20215 Pseudoclostridium 20215 Lachnoclostridium 20215 Anaerobacter 20215 Inflabilis
@ref: 21878
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Clostridiales
family: Clostridiaceae
genus: Clostridium
species: Clostridium sp.
full scientific name: Clostridium sp.
strain designation: RM-4
type strain: no
Culture and growth conditions
culture medium
- @ref: 21878
- name: PY + X MEDIUM (DSMZ Medium 104b)
- growth: yes
- link: https://mediadive.dsmz.de/medium/104b
- composition: Name: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water
culture temp
- @ref: 21878
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
oxygen tolerance
- @ref: 21878
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 21878
- sample type: mesophilic oleate enrichment (anaerobic oleate-degrading enrichment culture)
- geographic location: Porto
- country: Portugal
- origin.country: PRT
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Laboratory | #Lab enrichment |
| #Condition | #Anoxic (anaerobic) |
External links
@ref: 21878
culture collection no.: DSM 17699
straininfo link
- @ref: 88786
- straininfo: 406326
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 21878 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-17699 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17699) | |
| 88786 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID406326.1 |