General

@ref: 21490

BacDive-ID: 130162

DSM-Number: 2301

keywords: Bacteria, mesophilic, toxin production

description: Bacillus cereus FH 3502/72 is a mesophilic bacterium that produces toxins and was isolated from food poisoning incident.

NCBI tax id

• NCBI tax id: 1396
• Matching level: species

strain history

• @ref: 21490
• history: <- R. Holbrook, CBCC, 2822 <- R.J. Gilbert, FH 3502/72

doi: 10.13145/bacdive130162.20230509.8.1

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacillota
• domain: Bacteria
• phylum: Bacillota
• class: Bacilli
• order: Caryophanales
• family: Bacillaceae
• genus: Bacillus
• species: Bacillus cereus
• full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 21490

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

full scientific name: Bacillus cereus Frankland and Frankland 1887

strain designation: FH 3502/72

type strain: no

Culture and growth conditions

culture medium

• @ref: 21490
• name: NUTRIENT AGAR (DSMZ Medium 1)
• growth: yes
• link: https://mediadive.dsmz.de/medium/1
• composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

• @ref: 21490
• growth: positive
• type: growth
• temperature: 30
• range: mesophilic

Physiology and metabolism

compound production

• @ref: 21490
• compound: enterotoxin

Isolation, sampling and environmental information

isolation

• @ref: 21490
• sample type: food poisoning incident

isolation source categories

• Cat1: #Engineered
• Cat2: #Food production
• Cat3: #Food

Safety information

risk assessment

• @ref: 21490
• biosafety level: 2
• biosafety level comment: Risk group (German classification)

External links

@ref: 21490

culture collection no.: DSM 2301, CBCC 2822

straininfo link

• @ref: 88714
• straininfo: 47571

literature

• topic: Phylogeny
• Pubmed-ID: 23035976
• title: Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
• authors: Banwo K, Sanni A, Tan H
• journal: J Appl Microbiol
• DOI: 10.1111/jam.12031
• year: 2012
• mesh: Animals, Bacterial Adhesion, Bacteriocins/analysis/*isolation & purification, Bile Acids and Salts/pharmacology, Dairy Products/microbiology, Enterococcus faecium/classification/drug effects/*isolation & purification, Fermentation, Genes, Bacterial, Microbial Sensitivity Tests, Milk/*microbiology, Nigeria, *Probiotics, Protein Stability
• topic2: Enzymology

Reference