Strain identifier

BacDive ID: 130

Type strain: No

Species: Acidithiobacillus sp.

Strain Designation: HV2/2

Strain history: <- A. Klingl, Univ. Regensburg, Microbiology, Germany; HV2/2 <- H. Huber {1984}

NCBI tax ID(s): 1872118 (species)

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General

@ref: 17672

BacDive-ID: 130

DSM-Number: 24413

keywords: 16S sequence, Bacteria, thermophilic

description: Acidithiobacillus sp. HV2/2 is a thermophilic bacterium of the family Acidithiobacillaceae.

NCBI tax id

  • NCBI tax id: 1872118
  • Matching level: species

strain history

  • @ref: 17672
  • history: <- A. Klingl, Univ. Regensburg, Microbiology, Germany; HV2/2 <- H. Huber {1984}

doi: 10.13145/bacdive130.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Acidithiobacillia
  • order: Acidithiobacillales
  • family: Acidithiobacillaceae
  • genus: Acidithiobacillus
  • species: Acidithiobacillus sp.
  • full scientific name: Acidithiobacillus Kelly and Wood 2000
  • synonyms

    @refsynonym
    20215Fervidacidithiobacillus
    20215Ambacidithiobacillus

@ref: 17672

domain: Bacteria

phylum: Proteobacteria

class: Acidithiobacillia

order: Acidithiobacillales

family: Acidithiobacillaceae

genus: Acidithiobacillus

species: Acidithiobacillus sp.

full scientific name: Acidithiobacillus sp.

strain designation: HV2/2

type strain: no

Morphology

colony morphology

  • @ref: 17672
  • incubation period: 3-7 days

Culture and growth conditions

culture medium

  • @ref: 17672
  • name: ACIDITHIOBACILLUS (APH) MEDIUM (DSMZ Medium 271)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/271
  • composition: Name: ACIDITHIOBACILLUS (APH) MEDIUM (DSMZ Medium 271; with strain-specific modifications) Composition: Elemental sulfur 10.0 g/l (NH4)2SO4 2.0 g/l K2HPO4 0.5 g/l MgSO4 x 7 H2O 0.5 g/l KCl 0.1 g/l Ca(NO3)2 x 4 H2O 0.02 g/l Distilled water

culture temp

  • @ref: 17672
  • growth: positive
  • type: growth
  • temperature: 45
  • range: thermophilic

Isolation, sampling and environmental information

isolation

  • @ref: 17672
  • geographic location: Hveravellier
  • country: Iceland
  • origin.country: ISL
  • continent: Europe

taxonmaps

  • @ref: 69479
  • File name: preview.99_47015.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_163;96_805;97_939;98_1102;99_47015&stattab=map
  • Last taxonomy: Acidithiobacillus caldus subclade
  • 16S sequence: HM070043
  • Sequence Identity:
  • Total samples: 212
  • soil counts: 17
  • aquatic counts: 189
  • animal counts: 6

Sequence information

16S sequences

  • @ref: 17672
  • description: Acidithiobacillus caldus strain HV2-2 16S ribosomal RNA gene, partial sequence
  • accession: HM070043
  • length: 1304
  • database: ena
  • NCBI tax ID: 33059

External links

@ref: 17672

culture collection no.: DSM 24413

straininfo link

  • @ref: 69813
  • straininfo: 398007

literature

  • topic: Metabolism
  • Pubmed-ID: 21698546
  • title: Analysis of the surface proteins of Acidithiobacillus ferrooxidans strain SP5/1 and the new, pyrite-oxidizing Acidithiobacillus isolate HV2/2, and their possible involvement in pyrite oxidation.
  • authors: Klingl A, Moissl-Eichinger C, Wanner G, Zweck J, Huber H, Thomm M, Rachel R
  • journal: Arch Microbiol
  • DOI: 10.1007/s00203-011-0720-y
  • year: 2011
  • mesh: Acidithiobacillus/genetics/isolation & purification/*metabolism/ultrastructure, Bacterial Proteins/metabolism, Cell Membrane/metabolism, Fimbriae, Bacterial/*metabolism, Flagella/*metabolism, Iron/*metabolism, Membrane Glycoproteins/*metabolism, Microscopy, Electron, Scanning, Microscopy, Electron, Transmission, Molecular Sequence Data, Oxidation-Reduction, Periplasm/metabolism, Phylogeny, RNA, Ribosomal, 16S/genetics, Sulfides/*metabolism
  • topic2: Phylogeny

Reference

@idauthorscataloguedoi/urltitle
17672Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24413)https://www.dsmz.de/collection/catalogue/details/culture/DSM-24413
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69813Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID398007.1StrainInfo: A central database for resolving microbial strain identifiers