Strain identifier

BacDive ID: 12726

Type strain: No

Species: Azotobacter beijerinckii

Strain Designation: A 17

Strain history: <- D. Claus, A 17

NCBI tax ID(s): 170623 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 167

BacDive-ID: 12726

DSM-Number: 381

keywords: mesophilic, Bacteria

description: Azotobacter beijerinckii A 17 is a mesophilic Proteobacterium that was isolated from soil.

NCBI tax id

  • NCBI tax id: 170623
  • Matching level: species

strain history: <- D. Claus, A 17

doi: 10.13145/bacdive12726.20211221.6

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/proteobacteria
  • domain: Bacteria
  • phylum: Proteobacteria
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Pseudomonadaceae
  • genus: Azotobacter
  • species: Azotobacter beijerinckii
  • full scientific name: Azotobacter beijerinckii Lipman 1904 (Approved Lists 1980)

@ref: 167

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Pseudomonadaceae

genus: Azotobacter

species: Azotobacter beijerinckii

full scientific name: Azotobacter beijerinckii Lipman 1904

strain designation: A 17

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
167AZOTOBACTER MEDIUM (DSMZ Medium 3)yeshttps://bacmedia.dsmz.de/medium/3Name: AZOTOBACTER MEDIUM (DSMZ Medium 3) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Glucose 5.0 g/l Mannitol 5.0 g/l K2HPO4 0.9 g/l KH2PO4 0.1 g/l MgSO4 x 7 H2O 0.1 g/l CaCl2 x 2 H2O 0.1 g/l FeSO4 x 7 H2O 0.01 g/l Na2MoO4 x 2 H2O 0.005 g/l Distilled water
167DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441)yeshttps://bacmedia.dsmz.de/medium/441Name: DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441) Composition: Agar 14.881 g/l DL-Malate 1.98413 g/l D-Glucose 1.98413 g/l D-Mannitol 1.98413 g/l Na-pyruvate 0.992063 g/l Disodium succinate 0.992063 g/l K2HPO4 0.892857 g/l KH2PO4 0.0992065 g/l NaCl 0.0992065 g/l CaCl2 x 2 H2O 0.0992065 g/l MgSO4 x 7 H2O 0.0992065 g/l Yeast extract 0.0496032 g/l FeSO4 x 7 H2O 0.00992065 g/l MnSO4 x H2O 0.00496032 g/l NaVO3 x H2O 0.00496032 g/l Nicotinic acid 0.00248016 g/l Thiamine-HCl x 2 H2O 0.00248016 g/l Calcium pantothenate 0.00248016 g/l Pyridoxine hydrochloride 0.00248016 g/l H3BO3 0.000892857 g/l CoCl2 x 6 H2O 0.000595238 g/l Riboflavin 0.000496032 g/l ZnSO4 x 7 H2O 0.000297619 g/l MnCl2 x 4 H2O 8.92857e-05 g/l Na2MoO4 x 2 H2O 8.92857e-05 g/l NiCl2 x 6 H2O 5.95238e-05 g/l Vitamin B12 4.96032e-05 g/l CuCl2 x 2 H2O 2.97619e-05 g/l Folic acid 9.92063e-06 g/l Biotin 4.96032e-06 g/l Distilled water

culture temp

  • @ref: 167
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 167
  • sample type: soil
  • geographic location: Hannover
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Soil

Safety information

risk assessment

  • @ref: 167
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Azotobacter beijerinckii DSM 381GCA_900114395scaffoldncbi170623
66792Azotobacter beijerinckii strain DSM 381170623.4wgspatric170623
66792Azotobacter beijerinckii DSM 3812597490352draftimg170623

GC content

  • @ref: 167
  • GC-content: 65.6

External links

@ref: 167

culture collection no.: DSM 381

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/4327

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
167Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 381)https://www.dsmz.de/collection/catalogue/details/culture/DSM-381
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274