Strain identifier

BacDive ID: 12704

Type strain: No

Species: Azorhizophilus paspali

Strain Designation: Ax-29

Strain history: <- J. Döbereiner, Ax-29

NCBI tax ID(s): 69963 (species)

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General

@ref: 170

BacDive-ID: 12704

DSM-Number: 388

keywords: Bacteria

description: Azorhizophilus paspali Ax-29 is a bacterium that was isolated from root surface of Paspalum notatum.

NCBI tax id

  • NCBI tax id: 69963
  • Matching level: species

strain history

  • @ref: 170
  • history: <- J. Döbereiner, Ax-29

doi: 10.13145/bacdive12704.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Pseudomonadaceae
  • genus: Azorhizophilus
  • species: Azorhizophilus paspali
  • full scientific name: Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981

  • synonyms

    • @ref: 20215
    • synonym: Azotobacter paspali

@ref: 170

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Pseudomonadaceae

genus: Azorhizophilus

species: Azorhizophilus paspali

full scientific name: Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981

strain designation: Ax-29

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
170DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441)yeshttps://mediadive.dsmz.de/medium/441Name: DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441) Composition: Agar 14.881 g/l DL-Malate 1.98413 g/l D-Glucose 1.98413 g/l D-Mannitol 1.98413 g/l Na-pyruvate 0.992063 g/l Disodium succinate 0.992063 g/l K2HPO4 0.892857 g/l KH2PO4 0.0992065 g/l NaCl 0.0992065 g/l CaCl2 x 2 H2O 0.0992065 g/l MgSO4 x 7 H2O 0.0992065 g/l Yeast extract 0.0496032 g/l FeSO4 x 7 H2O 0.00992065 g/l MnSO4 x H2O 0.00496032 g/l NaVO3 x H2O 0.00496032 g/l Nicotinic acid 0.00248016 g/l Pyridoxine hydrochloride 0.00248016 g/l Calcium pantothenate 0.00248016 g/l Thiamine-HCl x 2 H2O 0.00248016 g/l H3BO3 0.000892857 g/l CoCl2 x 6 H2O 0.000595238 g/l Riboflavin 0.000496032 g/l ZnSO4 x 7 H2O 0.000297619 g/l MnCl2 x 4 H2O 8.92857e-05 g/l Na2MoO4 x 2 H2O 8.92857e-05 g/l NiCl2 x 6 H2O 5.95238e-05 g/l Vitamin B12 4.96032e-05 g/l CuCl2 x 2 H2O 2.97619e-05 g/l Folic acid 9.92063e-06 g/l Biotin 4.96032e-06 g/l Distilled water
170AZOTOBACTER MEDIUM (DSMZ Medium 3)yeshttps://mediadive.dsmz.de/medium/3Name: AZOTOBACTER MEDIUM (DSMZ Medium 3) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Glucose 5.0 g/l Mannitol 5.0 g/l K2HPO4 0.9 g/l KH2PO4 0.1 g/l MgSO4 x 7 H2O 0.1 g/l CaCl2 x 2 H2O 0.1 g/l FeSO4 x 7 H2O 0.01 g/l Na2MoO4 x 2 H2O 0.005 g/l Distilled water

culture temp

  • @ref: 170
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 170
  • sample type: root surface of Paspalum notatum
  • host species: Paspalum notatum
  • country: Brazil
  • origin.country: BRA
  • continent: Middle and South America

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Plant#Root (Rhizome)

Safety information

risk assessment

  • @ref: 170
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 170
  • GC-content: 63.0

External links

@ref: 170

culture collection no.: DSM 388

straininfo link

  • @ref: 81914
  • straininfo: 13580

Reference

@idauthorscataloguedoi/urltitle
170Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 388)https://www.dsmz.de/collection/catalogue/details/culture/DSM-388
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
81914Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID13580.1StrainInfo: A central database for resolving microbial strain identifiers