Strain identifier

BacDive ID: 12703

Type strain: No

Species: Azorhizophilus paspali

Strain Designation: Ax-12

Culture col. no.: DSM 376, ATCC 23367

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 6.0 (current version):
version 5.0:
version 4.1:
version 4.0:
version 3.0:
version 2.1:
version 2.0:
version 1.0:
version 6.0 (current version)

General

@ref: 164

BacDive-ID: 12703

DSM-Number: 376

keywords: mesophilic, Bacteria

description: Azorhizophilus paspali Ax-12 is a mesophilic Proteobacterium that was isolated from rhizosphere soil of Paspalum notatum.

strain history: <- J. Döbereiner, Ax-12

doi: 10.13145/bacdive12703.20211221.6

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/proteobacteria
  • domain: Bacteria
  • phylum: Proteobacteria
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Pseudomonadaceae
  • genus: Azorhizophilus
  • species: Azorhizophilus paspali
  • full scientific name: Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981
  • synonyms

    • @ref: 20215
    • synonym: Azotobacter paspali

@ref: 164

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Pseudomonadaceae

genus: Azorhizophilus

species: Azorhizophilus paspali

full scientific name: Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981

strain designation: Ax-12

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
164AZOTOBACTER MEDIUM (DSMZ Medium 3)yeshttps://bacmedia.dsmz.de/medium/3Name: AZOTOBACTER MEDIUM (DSMZ Medium 3) Composition: Agar 15.0 g/l CaCO3 5.0 g/l Glucose 5.0 g/l Mannitol 5.0 g/l K2HPO4 0.9 g/l KH2PO4 0.1 g/l MgSO4 x 7 H2O 0.1 g/l CaCl2 x 2 H2O 0.1 g/l FeSO4 x 7 H2O 0.01 g/l Na2MoO4 x 2 H2O 0.005 g/l Distilled water
164DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441)yeshttps://bacmedia.dsmz.de/medium/441Name: DIAZOTROPHIC MEDIUM (RBA) (DSMZ Medium 441) Composition: Agar 14.881 g/l DL-Malate 1.98413 g/l D-Glucose 1.98413 g/l D-Mannitol 1.98413 g/l Na-pyruvate 0.992063 g/l Disodium succinate 0.992063 g/l K2HPO4 0.892857 g/l KH2PO4 0.0992065 g/l NaCl 0.0992065 g/l CaCl2 x 2 H2O 0.0992065 g/l MgSO4 x 7 H2O 0.0992065 g/l Yeast extract 0.0496032 g/l FeSO4 x 7 H2O 0.00992065 g/l MnSO4 x H2O 0.00496032 g/l NaVO3 x H2O 0.00496032 g/l Nicotinic acid 0.00248016 g/l Thiamine-HCl x 2 H2O 0.00248016 g/l Calcium pantothenate 0.00248016 g/l Pyridoxine hydrochloride 0.00248016 g/l H3BO3 0.000892857 g/l CoCl2 x 6 H2O 0.000595238 g/l Riboflavin 0.000496032 g/l ZnSO4 x 7 H2O 0.000297619 g/l MnCl2 x 4 H2O 8.92857e-05 g/l Na2MoO4 x 2 H2O 8.92857e-05 g/l NiCl2 x 6 H2O 5.95238e-05 g/l Vitamin B12 4.96032e-05 g/l CuCl2 x 2 H2O 2.97619e-05 g/l Folic acid 9.92063e-06 g/l Biotin 4.96032e-06 g/l Distilled water

culture temp

  • @ref: 164
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 164
  • sample type: rhizosphere soil of Paspalum notatum
  • host species: Paspalum notatum
  • country: Brazil
  • origin.country: BRA
  • continent: Middle and South America

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body-Site#Plant#Rhizosphere

Safety information

risk assessment

  • @ref: 164
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 164
  • GC-content: 63.8

External links

@ref: 164

culture collection no.: DSM 376, ATCC 23367

straininfo link

@refpassport
20218http://www.straininfo.net/strains/4208
20218http://www.straininfo.net/strains/4206

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
164Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 376)https://www.dsmz.de/collection/catalogue/details/culture/DSM-376
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274