Strain identifier

BacDive ID: 12592

Type strain: No

Species: Promicromonospora citrea

Strain Designation: 623-3

Strain history: <- H. Prauser, 623-3

NCBI tax ID(s): 43677 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 11355

BacDive-ID: 12592

DSM-Number: 43875

keywords: Bacteria, mesophilic

description: Promicromonospora citrea 623-3 is a mesophilic bacterium that was isolated from soil, meadow.

NCBI tax id

  • NCBI tax id: 43677
  • Matching level: species

strain history

  • @ref: 11355
  • history: <- H. Prauser, 623-3

doi: 10.13145/bacdive12592.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Promicromonosporaceae
  • genus: Promicromonospora
  • species: Promicromonospora citrea
  • full scientific name: Promicromonospora citrea Krassilnikov et al. 1961 (Approved Lists 1980)

@ref: 11355

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Promicromonosporaceae

genus: Promicromonospora

species: Promicromonospora citrea

full scientific name: Promicromonospora citrea Krassilnikov et al. 1961

strain designation: 623-3

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11355GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
11355ORGANIC MEDIUM 79 (DSMZ Medium 426)yeshttps://mediadive.dsmz.de/medium/426Name: ORGANIC MEDIUM 79 (DSMZ Medium 426) Composition: Agar 15.0 g/l Peptone 10.0 g/l Dextrose 10.0 g/l NaCl 6.0 g/l Yeast extract 2.0 g/l Casein peptone 2.0 g/l Distilled water

culture temp

  • @ref: 11355
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 11355
  • sample type: soil, meadow
  • geographic location: near lake Balaton
  • country: Hungary
  • origin.country: HUN
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Agriculture#Meadow
#Environmental#Terrestrial#Soil

Safety information

risk assessment

  • @ref: 11355
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11355

culture collection no.: DSM 43875, IMET 7261

straininfo link

  • @ref: 81806
  • straininfo: 50437

Reference

@idauthorscataloguedoi/urltitle
11355Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43875)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43875
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
81806Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50437.1StrainInfo: A central database for resolving microbial strain identifiers