Strain identifier
BacDive ID: 12065
Type strain: 
Species: Sorangium cellulosum
Strain Designation: So ce1695
Strain history: <- H. Reichenbach; So ce1695
NCBI tax ID(s): 56 (species)
version 9 (current version)
General
@ref: 5517
BacDive-ID: 12065
DSM-Number: 14732
keywords: Bacteria
description: Sorangium cellulosum So ce1695 is a bacterium that builds a fruiting body and was isolated from soil with decaying plant material.
NCBI tax id
- NCBI tax id: 56
- Matching level: species
strain history
- @ref: 5517
- history: <- H. Reichenbach; So ce1695
doi: 10.13145/bacdive12065.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Polyangiaceae
- genus: Sorangium
- species: Sorangium cellulosum
- full scientific name: Sorangium cellulosum (Brockman 1989 ex Imshenetski and Solntseva 1936) Reichenbach 2007
synonyms
- @ref: 20215
- synonym: Polyangium cellulosum
@ref: 5517
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Polyangiaceae
genus: Sorangium
species: Sorangium cellulosum
full scientific name: Sorangium cellulosum (Brockman 1989) Reichenbach 2007
strain designation: So ce1695
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 5517 | ST21 AGAR FOR CELLULOSE DEGRADERS (DSMZ Medium 938) | yes | https://mediadive.dsmz.de/medium/938 | Name: ST21 AGAR FOR CELLULOSE DEGRADERS (DSMZ Medium 938) Composition: Agar 14.0 g/l K2HPO4 1.0 g/l CaCl2 x 2 H2O 0.999999 g/l MgSO4 x 7 H2O 0.999999 g/l KNO3 0.999999 g/l FeCl3 0.2 g/l MnSO4 x 7 H2O 0.0999999 g/l Yeast extract 0.02 g/l Tap water Distilled water |
| 5517 | VY/2 AGAR (DSMZ Medium 9) | yes | https://mediadive.dsmz.de/medium/9 | Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water |
culture temp
- @ref: 5517
- growth: positive
- type: growth
- temperature: 30
Isolation, sampling and environmental information
isolation
- @ref: 5517
- sample type: soil with decaying plant material
- geographic location: Rhodos
- country: Greece
- origin.country: GRC
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants | #Decomposing plant |
Safety information
risk assessment
- @ref: 5517
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 5517
culture collection no.: DSM 14732
straininfo link
- @ref: 81284
- straininfo: 215433
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 5517 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 14732) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-14732 | |
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | ||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 81284 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID215433.1 | StrainInfo: A central database for resolving microbial strain identifiers |