Strain identifier
BacDive ID: 11595
Type strain: 
Species: Paenibacillus larvae
Strain Designation: 03-522
Strain history: <- E. Genersch; 03-522
NCBI tax ID(s): 1464 (species)
version 9 (current version)
General
@ref: 6301
BacDive-ID: 11595
DSM-Number: 16115
keywords: Bacteria, animal pathogen
description: Paenibacillus larvae 03-522 is an animal pathogen that was isolated from honey.
NCBI tax id
- NCBI tax id: 1464
- Matching level: species
strain history
- @ref: 6301
- history: <- E. Genersch; 03-522
doi: 10.13145/bacdive11595.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Paenibacillaceae
- genus: Paenibacillus
- species: Paenibacillus larvae
- full scientific name: Paenibacillus larvae (White 1906) Ash et al. 1994
synonyms
@ref synonym 20215 Bacillus larvae 20215 Paenibacillus pulvifaciens 20215 Bacillus pulvifaciens 20215 Paenibacillus larvae subsp. pulvifaciens
@ref: 6301
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Paenibacillaceae
genus: Paenibacillus
species: Paenibacillus larvae
full scientific name: Paenibacillus larvae (White 1906) Ash et al. 1994 emend. Heyndrickx et al. 1996 emend. Genersch et al. 2006
strain designation: 03-522
type strain: no
Culture and growth conditions
culture medium
- @ref: 6301
- name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)
- growth: yes
- link: https://mediadive.dsmz.de/medium/693
- composition: Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
culture temp
- @ref: 6301
- growth: positive
- type: growth
- temperature: 35
Isolation, sampling and environmental information
isolation
- @ref: 6301
- sample type: honey
- geographic location: Brandenburg, Kleinmachnow
- country: Germany
- origin.country: DEU
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Sugary food |
| #Engineered | #Food production | #Animal feed |
| #Host | #Arthropoda | #Insecta |
| #Host Body Product | #Other | #Animal produced food (natural) |
Safety information
risk assessment
- @ref: 6301
- pathogenicity animal: yes
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 6301
culture collection no.: DSM 16115
straininfo link
- @ref: 80821
- straininfo: 297640
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 6301 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 16115) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-16115 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 80821 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID297640.1 | StrainInfo: A central database for resolving microbial strain identifiers |