Strain identifier
BacDive ID: 11392
Type strain:
Species: Aneurinibacillus thermoaerophilus
Strain Designation: 25-4
Strain history: <- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4
NCBI tax ID(s): 143495 (species)
General
@ref: 2621
BacDive-ID: 11392
DSM-Number: 6364
keywords: Bacteria, mesophilic
description: Aneurinibacillus thermoaerophilus 25-4 is a mesophilic bacterium that was isolated from hot spring.
NCBI tax id
- NCBI tax id: 143495
- Matching level: species
strain history
- @ref: 2621
- history: <- NRRL; NRS 1380 <- W.G. Walter, Montana State College, 1951; strain 25-4
doi: 10.13145/bacdive11392.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Paenibacillaceae
- genus: Aneurinibacillus
- species: Aneurinibacillus thermoaerophilus
- full scientific name: Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997
synonyms
- @ref: 20215
- synonym: Bacillus thermoaerophilus
@ref: 2621
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Paenibacillaceae
genus: Aneurinibacillus
species: Aneurinibacillus thermoaerophilus
full scientific name: Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997
strain designation: 25-4
type strain: no
Culture and growth conditions
culture medium
- @ref: 2621
- name: STANDARD I MEDIUM (DSMZ Medium 453)
- growth: yes
- link: https://mediadive.dsmz.de/medium/453
- composition: Name: STANDARD I MEDIUM (DSMZ Medium 453; with strain-specific modifications) Composition: Casein peptone 7.8 g/l Meat peptone 7.8 g/l NaCl 5.6 g/l Yeast extract 2.8 g/l D(+)-Glucose 1.0 g/l MnSO4 0.01 g/l Distilled water
culture temp
- @ref: 2621
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 2621
- sample type: hot spring
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Environmental | #Aquatic | #Thermal spring |
#Condition | #Thermophilic (>45°C) |
Safety information
risk assessment
- @ref: 2621
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 2621
culture collection no.: DSM 6364, NRS 1380
straininfo link
- @ref: 80622
- straininfo: 48168
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
2621 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6364) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6364 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
80622 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID48168.1 | StrainInfo: A central database for resolving microbial strain identifiers |