Strain identifier

BacDive ID: 11251

Type strain: Yes

Species: Streptomonospora amylolytica

Strain history: <- S.-K. Tang, YIM; YIM 91353 <- M. Cai

NCBI tax ID(s): 505254 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 15458

BacDive-ID: 11251

DSM-Number: 45171

keywords: 16S sequence, Bacteria, aerobe, spore-forming, mesophilic, Gram-positive

description: Streptomonospora amylolytica DSM 45171 is an aerobe, spore-forming, mesophilic bacterium that was isolated from saline soil from a salt lake.

NCBI tax id

  • NCBI tax id: 505254
  • Matching level: species

strain history

  • @ref: 15458
  • history: <- S.-K. Tang, YIM; YIM 91353 <- M. Cai

doi: 10.13145/bacdive11251.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Streptosporangiales
  • family: Nocardiopsidaceae
  • genus: Streptomonospora
  • species: Streptomonospora amylolytica
  • full scientific name: Streptomonospora amylolytica Cai et al. 2009

@ref: 15458

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Nocardiopsaceae

genus: Streptomonospora

species: Streptomonospora amylolytica

full scientific name: Streptomonospora amylolytica Cai et al. 2009

type strain: yes

Morphology

cell morphology

  • @ref: 29162
  • gram stain: positive
  • cell length: 0.5 µm
  • cell width: 0.35 µm
  • motility: no

colony morphology

@refcolony colorincubation periodmedium used
20173Ochre brown (8001)10-14 daysISP 2
20173Beige (1001)10-14 daysISP 3
20173Ochre brown (8001)10-14 daysISP 4
20173Beige (1001)10-14 daysISP 5
20173Ivory (1014)10-14 daysISP 6
20173Beige (1001)10-14 daysISP 7

multicellular morphology

@refforms multicellular complexmedium name
20173noISP 2
20173noISP 3
20173noISP 4
20173noISP 5
20173noISP 6
20173noISP 7

pigmentation

  • @ref: 29162
  • production: no

multimedia

  • @ref: 15458
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45171.jpg
  • caption: Medium 1065 37°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
15458M1-NOCARDIOPSIS ARABIA MEDIUM (DSMZ Medium 1065)yeshttps://mediadive.dsmz.de/medium/1065Name: M1-NOCARDIOPSIS ARABIA MEDIUM (DSMZ Medium 1065) Composition: NaCl 20.0 g/l Agar 18.0 g/l Starch 10.0 g/l Yeast extract 4.0 g/l Peptone 2.0 g/l Sea water
15458STARCH-MINERAL SALT-AGAR (STMS) + 10%NACL (DSMZ Medium 1240)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1240.pdf
20173ISP 2yesName: ISP 2 / Yeast Malt Agar (5265); 5265 Composition Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l Agar 15.0 g/l Preparation: Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.0 Usage: Maintenance and Taxonomy Organisms: All Actinomycetes
20173ISP 3yesName: ISP 3; 5315 Composition Dog oat flakes 20.0 g/l Trace element solution (5314) 2.5 ml/l Agar 18.0 g/l Preparation: Oat flakes are cooked for 20 minutes, trace element solution and agar are added (in the case of non rolled oat flakes the suspension has to bee filtrated). Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.8 Usage: Maintenance and taxonomy (e.g. SEM As liquid medium for metabolite production) Organisms: All Actinomycetes Trace element solution 5314 Name: Trace element solution 5314; 5314 Composition CaCl2 x H2O 3.0 g/l Fe-III-citrate 1.0 g/l MnSO4 0.2 g/l ZnCl2 0.1 g/l CuSO4 x 5 H2O 0.025 g/l Sodium tetra borate 0.2 g/l CoCl2 x 6 H2O 0.004 g/l Sodium molybdate 0.01 g/l Preparation: Use double destillated water. Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Trace element solution for different media Organisms:
20173ISP 4yesName: ISP 4; DSM 547 Solution I: Difco soluble starch, 10.0 g. Make a paste of the starch with a small amount of cold distilled water and bring to a volume of 500 ml. Solution II: CaCO3 2.0 g K2HPO4 (anhydrous) 1.0 g MgSO4 x 7 H2O 1.0 g NaCl 1.0 g (NH4)2SO4 2.0 g Distilled water 500.0 ml Trace salt solution (see below) 1.0 ml The pH should be between 7.0 and 7.4. Do not adjust if it is within this range. Mix solutions I and II together. Add 20.0 g agar. Liquify agar by steaming at 100°C for 10 to 20 min. Trace element solution: FeSO4 x 7 H2O 0.1 g MnCl2 x 4 H2O 0.1 g ZnSO4 x 7 H2O 0.1 g Distilled water 100.0 ml
20173ISP 5yesName: ISP 5 (5323) Composition L-Asparagine 1.0 g/l Glycerol 10.0 g/l K2HPO4 1.0 g/l Salt solution (see preparation) 1.0 ml/l Agar 20.0 g/l Preparation: Salt solution 1.0 g FeSO4 x 7 H2O 1.0 g MnCl2 x 4 H2O 1.0 g ZNSO4 x 7 H2O in 100 ml water Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.2 Usage: Maintenance and taxonomy Organisms: All Actinomycetes
20173ISP 6yesName: ISP 6 (5318) Composition Peptone 15.0 g/l Proteose peptose 5.0 g/l Ferric ammonium citrate 0.5 g/l Sodium glycerophosphate 1.0 g/l Sodium thiosulfate 0.08 g/l Yeast extract 1.0 g/l Agar 15.0 g/l Sterilisation: 20 minutes at 121°C pH before sterilisation: Usage: Production of melanoid pigments Organisms: All Actinomycetes
20173ISP 7yesName: ISP 7 (5322) Composition Glycerol 15.0 g/l L-Tyrosine 0.5 g/l L-Asparagine 1.0 g/l K2HPO4 0.5 g/l NaCl 0.5 g/l FeSO4 x 7 H2O 0.01 g/l Trace element solution 5343 1.0 ml/l Agar 20.0 Sterilisation: 20 minutes at 121°C pH before sterilisation: 7.3 Usage: Production of melanoid pigments Organisms: All Actinomycetes
15458BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)yeshttps://mediadive.dsmz.de/medium/514Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water
15458GYM STREPTOMYCES MEDIUM 10% NACL (DSMZ Medium 1159)yeshttps://mediadive.dsmz.de/medium/1159Name: GYM STREPTOMYCES MEDIUM 10% NACL (DSMZ Medium 1159) Composition: NaCl 100.0 g/l Agar 15.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
15458positivegrowth37mesophilic
20173positiveoptimum37mesophilic
29162positivegrowth20-45
29162positiveoptimum37mesophilic

culture pH

@refabilitytypepHPH range
29162positivegrowth5.0-9.0alkaliphile
29162positiveoptimum7

Physiology and metabolism

oxygen tolerance

  • @ref: 29162
  • oxygen tolerance: aerobe

spore formation

  • @ref: 29162
  • spore formation: yes

halophily

@refsaltgrowthtested relationconcentration
29162NaClpositivegrowth05-20 %
29162NaClpositiveoptimum10 %

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
2017317234glucose+
2017322599arabinose+
2017317992sucrose+/-
2017318222xylose-
2017317268myo-inositol+
2017329864mannitol+
2017328757fructose+
2017326546rhamnose-
2017316634raffinose+/-
2017362968cellulose+/-
2916222599arabinose+carbon source
2916229016arginine+carbon source
2916217057cellobiose+carbon source
2916217234glucose+carbon source
29162182404-hydroxy-L-proline+carbon source
2916226271proline+carbon source
2916226546rhamnose+carbon source
2916226986threonine+carbon source
2916216296D-tryptophan+carbon source
2916217632nitrate+reduction

metabolite production

  • @ref: 29162
  • Chebi-ID: 16136
  • metabolite: hydrogen sulfide
  • production: yes

enzymes

@refvalueactivityec
29162catalase+1.11.1.6
29162urease+3.5.1.5
68382alkaline phosphatase-3.1.3.1
68382esterase (C 4)-
68382esterase lipase (C 8)-
68382lipase (C 14)-
68382leucine arylamidase-3.4.11.1
68382valine arylamidase-
68382cystine arylamidase-3.4.11.3
68382trypsin-3.4.21.4
68382alpha-chymotrypsin-3.4.21.1
68382acid phosphatase-3.1.3.2
68382naphthol-AS-BI-phosphohydrolase+
68382alpha-galactosidase-3.2.1.22
68382beta-galactosidase-3.2.1.23
68382beta-glucuronidase-3.2.1.31
68382alpha-glucosidase-3.2.1.20
68382beta-glucosidase-3.2.1.21
68382N-acetyl-beta-glucosaminidase-3.2.1.52
68382alpha-mannosidase-3.2.1.24
68382alpha-fucosidase-3.2.1.51

API zym

@refAlkaline phosphataseEsteraseEsterase LipaseLipaseLeucine arylamidaseValine arylamidaseCystine arylamidaseTrypsinalpha- ChymotrypsinAcid phosphataseNaphthol-AS-BI-phosphohydrolasealpha- Galactosidasebeta- Galactosidasebeta- Glucuronidasealpha- Glucosidasebeta- GlucosidaseN-acetyl-beta- glucosaminidasealpha- Mannosidasealpha- Fucosidase
20173----------+--------

Isolation, sampling and environmental information

isolation

  • @ref: 15458
  • sample type: saline soil from a salt lake
  • geographic location: Xinjiang Province
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Lake (large)
#Environmental#Terrestrial#Soil
#Condition#Saline

Safety information

risk assessment

  • @ref: 15458
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 15458
  • description: Streptomonospora amylolytica strain YIM 91353 16S ribosomal RNA gene, partial sequence
  • accession: EU442551
  • length: 1532
  • database: ena
  • NCBI tax ID: 505254

GC content

@refGC-contentmethod
1545871.2high performance liquid chromatography (HPLC)
2916271.2

External links

@ref: 15458

culture collection no.: DSM 45171, CCTCC AA 208048, YIM 91353

straininfo link

  • @ref: 80485
  • straininfo: 397479

literature

  • topic: Phylogeny
  • Pubmed-ID: 19622663
  • title: Streptomonospora amylolytica sp. nov. and Streptomonospora flavalba sp. nov., two novel halophilic actinomycetes isolated from a salt lake.
  • authors: Cai M, Tang SK, Chen YG, Li Y, Zhang YQ, Li WJ
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.007682-0
  • year: 2009
  • mesh: Actinomycetales/classification/genetics/*isolation & purification/metabolism, DNA, Bacterial/genetics, DNA, Ribosomal/genetics, Fatty Acids/chemistry/metabolism, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sodium Chloride/*metabolism, *Water Microbiology
  • topic2: Metabolism

Reference

@idauthorscataloguedoi/urltitleID_cross_referencepubmed
15458Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45171)https://www.dsmz.de/collection/catalogue/details/culture/DSM-45171
20173Wink, J.http://www.dsmz.de/microorganisms/wink_pdf/DSM45171.pdfCompendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
29162Barberan A, Caceres Velazquez H, Jones S, Fierer N.10.1128/mSphere.00237-17Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information2558628776041
68382Automatically annotated from API zym
80485Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID397479.1StrainInfo: A central database for resolving microbial strain identifiers