Strain identifier
BacDive ID: 10849
Type strain:
Species: Rhodococcus hoagii
Strain Designation: RW2/1
Strain history: <- European Space Agency, Noordwijk, Netherlands; RW2/1 <- P. Rettberg and S. Barczyk, DLR, Köln, Germany
NCBI tax ID(s): 43767 (species)
General
@ref: 17145
BacDive-ID: 10849
DSM-Number: 30791
keywords: mesophilic, human pathogen
description: Rhodococcus hoagii RW2/1 is a mesophilic human pathogen that was isolated from spacecraft-associated clean room class ISO 8, Herschel Space Observatory.
NCBI tax id
- NCBI tax id: 43767
- Matching level: species
strain history
- @ref: 17145
- history: <- European Space Agency, Noordwijk, Netherlands; RW2/1 <- P. Rettberg and S. Barczyk, DLR, Köln, Germany
doi: 10.13145/bacdive10849.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- genus: Rhodococcus
- species: Rhodococcus hoagii
- full scientific name: Rhodococcus hoagii (Morse 1912) Kämpfer et al. 2014
synonyms
@ref synonym 20215 Bacillus hoagii 20215 Corynebacterium hoagii
@ref: 17145
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Nocardiaceae
genus: Rhodococcus
species: Rhodococcus hoagii
full scientific name: Rhodococcus hoagii (Morse 1912) Kämpfer et al. 2014 emend. Nouioui et al. 2018
strain designation: RW2/1
type strain: no
Morphology
multimedia
- @ref: 17145
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_30791.jpg
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
17145 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | yes | https://mediadive.dsmz.de/medium/92 | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
17145 | R2A MEDIUM (DSMZ Medium 830) | yes | https://mediadive.dsmz.de/medium/830 | Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water |
culture temp
- @ref: 17145
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 17145
- sample type: spacecraft-associated clean room class ISO 8, Herschel Space Observatory
- geographic location: Kourou, Centre Spatial Guyanais
- country: French Guiana
- origin.country: FRA
- continent: Middle and South America
isolation source categories
- Cat1: #Engineered
- Cat2: #Built environment
- Cat3: #Clean room
Safety information
risk assessment
- @ref: 17145
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 17145
culture collection no.: DSM 30791
straininfo link
- @ref: 80108
- straininfo: 399406
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
17145 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30791) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-30791 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
80108 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID399406.1 | StrainInfo: A central database for resolving microbial strain identifiers |