Strain identifier
BacDive ID: 10848
Type strain:
Species: Rhodococcus hoagii
Strain history: K. Suzuki CNF 001 <-- AJ 1378 <-- Sanraku Ocean Co., Ltd..
NCBI tax ID(s): 43767 (species)
version 8.1 (current version)
General
@ref: 12437
BacDive-ID: 10848
DSM-Number: 46101
keywords: mesophilic, human pathogen
description: Rhodococcus hoagii DSM 46101 is a mesophilic human pathogen.
NCBI tax id
- NCBI tax id: 43767
- Matching level: species
strain history
@ref | history |
---|---|
12437 | <- IMET <- JCM <- K. Suzuki, CNF 001 <- AJ, 1378 <- Sanraku Ocean Co., Ltd. |
67770 | K. Suzuki CNF 001 <-- AJ 1378 <-- Sanraku Ocean Co., Ltd.. |
doi: 10.13145/bacdive10848.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- genus: Rhodococcus
- species: Rhodococcus hoagii
- full scientific name: Rhodococcus hoagii (Morse 1912) Kämpfer et al. 2014
synonyms
@ref synonym 20215 Bacillus hoagii 20215 Corynebacterium hoagii
@ref: 12437
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Corynebacteriaceae
genus: Corynebacterium
species: Corynebacterium hoagii
full scientific name: Corynebacterium hoagii (Morse 1912) Eberson 1918
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
12437 | TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) | yes | https://mediadive.dsmz.de/medium/92 | Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water |
12437 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
12437 | positive | growth | 28 | mesophilic |
67770 | positive | growth | 28 | mesophilic |
Safety information
risk assessment
- @ref: 12437
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
@ref | GC-content | method |
---|---|---|
12437 | 69.5 | |
67770 | 69.5 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 12437
culture collection no.: DSM 46101, IAM 12443, IMET 7755, JCM 1315, AJ 1378, CNF 001
straininfo link
- @ref: 80107
- straininfo: 50737
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
12437 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46101) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-46101 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
80107 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50737.1 | StrainInfo: A central database for resolving microbial strain identifiers |