General

@ref: 13868

BacDive-ID: 10124

DSM-Number: 52172

keywords: Bacteria

description: Myxococcus stipitatus Mx s31 is a bacterium that was isolated from soil.

NCBI tax id

• NCBI tax id: 83455
• Matching level: species

strain history

• @ref: 13868
• history: <- H. Reichenbach, GBF; Mx s31 <- W. Dawid, Univ. Bonn

doi: 10.13145/bacdive10124.20240510.9

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/pseudomonadota
• domain: Bacteria
• phylum: Pseudomonadota
• class: Deltaproteobacteria
• order: Myxococcales
• family: Myxococcaceae
• genus: Myxococcus
• species: Myxococcus stipitatus
• full scientific name: Myxococcus stipitatus Thaxter 1897 (Approved Lists 1980)

@ref: 13868

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Myxococcaceae

genus: Myxococcus

species: Myxococcus stipitatus

full scientific name: Myxococcus stipitatus Thaxter 1897

strain designation: Mx s31

type strain: no

Culture and growth conditions

culture medium

• @ref: 13868
• name: VY/2 AGAR (DSMZ Medium 9)
• growth: yes
• link: https://mediadive.dsmz.de/medium/9
• composition: Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water

culture temp

• @ref: 13868
• growth: positive
• type: growth
• temperature: 28

Isolation, sampling and environmental information

isolation

• @ref: 13868
• sample type: soil
• country: Sri Lanka
• origin.country: LKA
• continent: Asia

isolation source categories

• Cat1: #Environmental
• Cat2: #Terrestrial
• Cat3: #Soil

Safety information

risk assessment

• @ref: 13868
• biosafety level: 1
• biosafety level comment: Risk group (German classification)

External links

@ref: 13868

culture collection no.: DSM 52172

straininfo link

• @ref: 79502
• straininfo: 143601

Reference