Name: Lactococcus piscium CMTALT17
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 173485

Type strain:

Species: Lactococcus piscium

Strain Designation: CMTALT17

Culture col. no.: CIP 110937

Strain history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain CMTALT17

Other strains from Lactococcus piscium

L. piscium HR1A-68, DSM 6634, CIP 104371, ... (type strain)
L. piscium CCUG 57205, NCIMB 13196
L. piscium CMTALT02, CIP 110936

Section

Lactococcus piscium CMTALT17 is a Gram-positive, oval-shaped bacterium that was isolated from Food, Vacuum packed beef carpaccio.

Gram-positive
oval-shaped
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Streptococcaceae*
	Genus	*Lactococcus*
	Species	**Lactococcus piscium**
	Full Scientific Name (LPSN)	Lactococcus piscium Williams et al. 1990

Information on morphological and physiological properties Morphology

[Ref.: #121844]	Gram stain	positive

[Ref.: #121844]	Cell shape	oval-shaped

[Ref.: #121844]	Motility	no

Information on culture and growth conditions Culture and growth conditions

[Ref.: #121844]

Culture medium

CIP Medium 10

[Ref.: #121844]

Culture medium growth

[Ref.: #121844]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #121844]

Culture medium

CIP Medium 40

[Ref.: #121844]

Culture medium growth

[Ref.: #121844]

Culture medium link

Medium recipe provided by DSMZ

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #121844]	Sample type/isolated from	Food, Vacuum packed beef carpaccio
[Ref.: #121844]	Geographic location (country and/or sea, region)	Jouy en Josas
[Ref.: #121844]	Country	France
[Ref.: #121844]	Country ISO 3 Code	FRA
[Ref.: #121844]	Continent	Europe
[Ref.: #121844]	Isolation date	2012-01-02
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #121844]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #121844]

Culture collection no.

CIP 110937

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#121844 Collection of Institut Pasteur ; Curators of the CIP; CIP 110937
* These data were automatically processed and therefore are not curated

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Search for species Lactococcus piscium in external resources:
SILVA
BRENDA
PANGAEA
StrainInfo
GBIF