Name: Lactococcus piscium CMTALT02
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 173484

Type strain:

Species: Lactococcus piscium

Strain Designation: CMTALT02

Culture col. no.: CIP 110936

Strain history: CIP <- 2015, S. Chaillou, INRA, Jouy en Josas, France: strain CMTALT02

Other strains from Lactococcus piscium

L. piscium HR1A-68, DSM 6634, CIP 104371, ... (type strain)
L. piscium CCUG 57205, NCIMB 13196
L. piscium CMTALT17, CIP 110937

Section

Lactococcus piscium CMTALT02 is a Gram-positive, oval-shaped bacterium that was isolated from Food, Vacuum packed beef carpaccio.

Gram-positive
oval-shaped
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Streptococcaceae*
	Genus	*Lactococcus*
	Species	**Lactococcus piscium**
	Full Scientific Name (LPSN)	Lactococcus piscium Williams et al. 1990

Information on morphological and physiological properties Morphology

[Ref.: #121843]	Gram stain	positive

[Ref.: #121843]	Cell shape	oval-shaped

[Ref.: #121843]	Motility	no

Information on culture and growth conditions Culture and growth conditions

[Ref.: #121843]

Culture medium

CIP Medium 10

[Ref.: #121843]

Culture medium growth

[Ref.: #121843]

Culture medium link

Medium recipe provided by DSMZ

[Ref.: #121843]

Culture medium

CIP Medium 40

[Ref.: #121843]

Culture medium growth

[Ref.: #121843]

Culture medium link

Medium recipe provided by DSMZ

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #121843]	Sample type/isolated from	Food, Vacuum packed beef carpaccio
[Ref.: #121843]	Geographic location (country and/or sea, region)	Jouy en Josas
[Ref.: #121843]	Country	France
[Ref.: #121843]	Country ISO 3 Code	FRA
[Ref.: #121843]	Continent	Europe
[Ref.: #121843]	Isolation date	2012-01-02
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #121843]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #121843]

Culture collection no.

CIP 110936

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#121843 Collection of Institut Pasteur ; Curators of the CIP; CIP 110936
* These data were automatically processed and therefore are not curated

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