@article{lin60109,
title = {Metagenome-based microbial metabolic strategies to mitigate ruminal methane emissions using Komagataeibacter-based symbiotics},
author = {Kang MG, Kwak MJ, Kang A, Park J, Lee DJ, Mun J, Kim S, Mun D, Lee W, Choi H, Seo E, Choi Y, Jeong KC, Oh S, Kim J, Kim Y.},
journal = {Science of the Total Environment.},
year = {2025},
}
@article{lin60112,
title = {Production of grape marc kombucha: Valorization of a wine by-product},
author = {Balmaseda A, Romeu E, Mas A, Portillo MC.},
journal = {Lebensm Wiss Technol},
year = {2024},
}
@article{lin245,
title = {Acetobacter intermedius, sp. nov.},
author = {Boesch C, Trcek J, Sievers M, Teuber M},
journal = {Syst Appl Microbiol},
year = {1998},
doi = {10.1016/S0723-2020(98)80026-X},
pmid = {13678040}
}
@article{lin60128,
title = {Temperate bacteriophages collected by outer membrane vesicles in Komagataeibacter intermedius.},
author = {Kharina A, Podolich O, Faidiuk I, Zaika S, Haidak A, Kukharenko O, Zaets I, Tovkach F, Reva O, Kremenskoy M, Kozyrovska N.},
journal = {J Basic Microbiol},
year = {2015},
doi = {10.1002/jobm.201400711},
pmid = {25589010}
}
@article{lin60148,
title = {GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation.},
author = {Valera MJ, Mas A, Streit WR, Mateo E.},
journal = {Microb Cell Fact},
year = {2016},
doi = {10.1186/s12934-016-0482-y},
pmid = {27221658}
}
@article{lin60125,
title = {Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice.},
author = {Lin SP, Huang YH, Hsu KD, Lai YJ, Chen YK, Cheng KC.},
journal = {Carbohydr Polym},
year = {2016},
doi = {10.1016/j.carbpol.2016.06.032},
pmid = {27474630}
}
@article{lin60140,
title = {16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production.},
author = {Trcek J, Lipoglavsek L, Avgustin G.},
journal = {Food Technol Biotechnol},
year = {2016},
doi = {10.17113/ftb.54.01.16.4041},
pmid = {27904400}
}
@article{lin60149,
title = {Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar.},
author = {Stornik A, Skok B, Trcek J.},
journal = {Food Technol Biotechnol},
year = {2016},
doi = {10.17113/ftb.54.01.16.4082},
pmid = {27904401}
}
@article{lin60141,
title = {A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid.},
author = {Esteban-Torres M, Santamaria L, Cabrera-Rubio R, Plaza-Vinuesa L, Crispie F, de Las Rivas B, Cotter P, Munoz R.},
journal = {Appl Environ Microbiol},
year = {2018},
doi = {10.1128/aem.01558-18},
pmid = {30054365}
}
@article{lin60152,
title = {Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.},
author = {Gomes RJ, Borges MF, Rosa MF, Castro-Gomez RJH, Spinosa WA.},
journal = {Food Technol Biotechnol},
year = {2018},
doi = {10.17113/ftb.56.02.18.5593},
pmid = {30228790}
}
@article{lin60150,
title = {Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.},
author = {Gaggia F, Baffoni L, Galiano M, Nielsen DS, Jakobsen RR, Castro-Mejia JL, Bosi S, Truzzi F, Musumeci F, Dinelli G, Di Gioia D.},
journal = {Nutrients},
year = {2018},
doi = {10.3390/nu11010001},
pmid = {30577416}
}
@article{lin60147,
title = {Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem.},
author = {May A, Narayanan S, Alcock J, Varsani A, Maley C, Aktipis A.},
journal = {PeerJ},
year = {2019},
doi = {10.7717/peerj.7565},
pmid = {31534844}
}
@article{lin60151,
title = {Molecular characterization of RNase III protein of Asaia sp. for developing a robust RNAi-based paratransgensis tool to affect the sexual life-cycle of Plasmodium or Anopheles fitness.},
author = {Asgari M, Ilbeigikhamsehnejad M, Rismani E, Dinparast Djadid N, Raz A.},
journal = {Parasit Vectors},
year = {2020},
doi = {10.1186/s13071-020-3889-6},
pmid = {31996254}
}
@article{lin60132,
title = {Fitness of Outer Membrane Vesicles From Komagataeibacter intermedius Is Altered Under the Impact of Simulated Mars-like Stressors Outside the International Space Station.},
author = {Podolich O, Kukharenko O, Zaets I, Orlovska I, Palchykovska L, Zaika L, Sysoliatin S, Zubova G, Reva O, Galkin M, Horid'ko T, Kosiakova H, Borisova T, Kravchenko V, Skoryk M, Kremenskoy M, Ghosh P, Barh D, Goes-Neto A, Azevedo V, de Vera JP, Kozyrovska N.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.01268},
pmid = {32676055}
}
@article{lin60145,
title = {Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar.},
author = {Maric L, Cleenwerck I, Accetto T, Vandamme P, Trcek J.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms8081178},
pmid = {32756518}
}
@article{lin60117,
title = {Coproduction of bacterial cellulose and pear vinegar by fermentation of pear peel and pomace.},
author = {Ma X, Yuan H, Wang H, Yu H.},
journal = {Bioprocess Biosyst Eng},
year = {2021},
doi = {10.1007/s00449-021-02599-3},
pmid = {34165619}
}
@article{lin60127,
title = {Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?},
author = {Devanthi PVP, Kho K, Nurdiansyah R, Briot A, Taherzadeh MJ, Aslanzadeh S.},
journal = {J Fungi (Basel)},
year = {2021},
doi = {10.3390/jof7090705},
pmid = {34575743}
}
@article{lin60122,
title = {Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium.},
author = {Gomes RJ, de Sousa Faria-Tischer PC, Tischer CA, Constantino LV, de Freitas Rosa M, Chideroli RT, de Padua Pereira U, Spinosa WA, Spinosa WA.},
journal = {Food Technol Biotechnol},
year = {2021},
doi = {10.17113/ftb.59.04.21.7148},
pmid = {35136368}
}
@article{lin60146,
title = {Bactericidal and antioxidant bacterial cellulose hydrogels doped with chitosan as potential urinary tract infection biomedical agent.},
author = {Zmejkoski DZ, Markovic ZM, Zdravkovic NM, Trisic DD, Budimir MD, Kuzman SB, Kozyrovska NO, Orlovska IV, Bugarova N, Petrovic DZ, Kovacova M, Kleinova A, Spitalsky Z, Pavlovic VB, Todorovic Markovic BM.},
journal = {RSC Adv},
year = {2021},
doi = {10.1039/d0ra10782d},
pmid = {35423394}
}
@article{lin60123,
title = {The Antimicrobial Effects of Bacterial Cellulose Produced by Komagataeibacter intermedius in Promoting Wound Healing in Diabetic Mice.},
author = {Hsu CY, Hsu CY, Lin SC, Wu YH, Hu CY, Chen YT, Chen YC.},
journal = {Int J Mol Sci},
year = {2022},
doi = {10.3390/ijms23105456},
pmid = {35628265}
}
@article{lin60115,
title = {Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.},
author = {Gomes RJ, Ida EI, Spinosa WA.},
journal = {Appl Biochem Biotechnol},
year = {2022},
doi = {10.1007/s12010-022-04013-4},
pmid = {35687307}
}
@article{lin60139,
title = {A systematic, complexity-reduction approach to dissect the kombucha tea microbiome.},
author = {Huang X, Xin Y, Lu T.},
journal = {Elife},
year = {2022},
doi = {10.7554/elife.76401},
pmid = {35950909}
}
@article{lin60142,
title = {Bitter friends are not always toxic: The loss of acetic acid bacteria and the absence of Komagataeibacter in the gut microbiota of the polyphagous fly Anastrepha ludens could inhibit its development in Psidium guajava in contrast to A. striata and A. fraterculus that flourish in this host.},
author = {Ochoa-Sanchez M, Cerqueda-Garcia D, Moya A, Ibarra-Laclette E, Altuzar-Molina A, Desgarennes D, Aluja M.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.979817},
pmid = {36246214}
}
@article{lin60121,
title = {The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius.},
author = {Devanthi PVP, Pratama F, Kho K, Taherzadeh MJ, Aslanzadeh S.},
journal = {J Fungi (Basel)},
year = {2022},
doi = {10.3390/jof8111206},
pmid = {36422025}
}
@article{lin60119,
title = {Characterization, genome analysis and genetic tractability studies of a new nanocellulose producing Komagataeibacter intermedius isolate.},
author = {Cannazza P, Rissanen AJ, Sarlin E, Guizelini D, Minardi C, Losoi P, Molinari F, Romano D, Mangayil R.},
journal = {Sci Rep},
year = {2022},
doi = {10.1038/s41598-022-24735-z},
pmid = {36443480}
}
@article{lin60138,
title = {Impact of Cultivation and Origin on the Fruit Microbiome of Apples and Blueberries and Implications for the Exposome.},
author = {Wicaksono WA, Buko A, Kusstatscher P, Cernava T, Sinkkonen A, Laitinen OH, Virtanen SM, Hyoty H, Berg G.},
journal = {Microb Ecol},
year = {2023},
doi = {10.1007/s00248-022-02157-8},
pmid = {36542126}
}
@article{lin60143,
title = {Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS.},
author = {Roman-Camacho JJ, Garcia-Garcia I, Santos-Duenas IM, Ehrenreich A, Liebl W, Garcia-Martinez T, Mauricio JC.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.1055010},
pmid = {36569054}
}
@article{lin60116,
title = {GO-Enabled Bacterial Cellulose Membranes by Multistep, In Situ Loading: Effect of Bacterial Strain and Loading Pattern on Nanocomposite Properties.},
author = {Gabrys T, Fryczkowska B, Jancic U, Trcek J, Gorgieva S.},
journal = {Materials (Basel)},
year = {2023},
doi = {10.3390/ma16031296},
pmid = {36770302}
}
@article{lin60129,
title = {Efficient production of bacterial cellulose based composites using zein protein extracted from corn gluten meal.},
author = {Kumar M, Kumar V, Saran S.},
journal = {J Food Sci Technol},
year = {2023},
doi = {10.1007/s13197-022-05443-y},
pmid = {36908356}
}
@article{lin60144,
title = {Research progress on alternative kombucha substrate transformation and the resulting active components.},
author = {Su J, Tan Q, Tang Q, Tong Z, Yang M.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1254014},
pmid = {37779696}
}
@article{lin60134,
title = {Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.},
author = {Andreson M, Kazantseva J, Malv E, Kuldjarv R, Priidik R, Kutt ML.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12193545},
pmid = {37835198}
}
@article{lin60135,
title = {Co-production of pigment and high value-added bacterial nanocellulose from Suaeda salsa biomass with improved efficiency of enzymatic saccharification and fermentation.},
author = {Tan R, Sun Q, Yan Y, Chen T, Wang Y, Li J, Guo X, Fan Z, Zhang Y, Chen L, Wu G, Wu N.},
journal = {Front Bioeng Biotechnol},
year = {2023},
doi = {10.3389/fbioe.2023.1307674},
pmid = {38098970}
}
@article{lin60137,
title = {Effects of Synthesis Parameters on Structure and Antimicrobial Properties of Bacterial Cellulose/Hydroxyapatite/TiO2 Polymer-Ceramic Composite Material.},
author = {Sknepnek A, Filipovic S, Pavlovic VB, Mirkovic N, Miletic D, Grzetic J, Mirkovic M.},
journal = {Polymers (Basel)},
year = {2024},
doi = {10.3390/polym16040470},
pmid = {38399848}
}
@article{lin60136,
title = {Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementation.},
author = {Montenegro-Silva P, Ellis T, Dourado F, Gama M, Domingues L.},
journal = {Biotechnol Biofuels Bioprod},
year = {2024},
doi = {10.1186/s13068-024-02482-9},
pmid = {38424558}
}
@article{lin60113,
title = {Investigation of anti-adherence and antimicrobial properties of prodigiosin-functionalized bacterial cellulose membrane for biomedical applications.},
author = {Diken-Gur S.},
journal = {J Biotechnol},
year = {2024},
doi = {10.1016/j.jbiotec.2024.03.002},
pmid = {38458539}
}
@article{lin60126,
title = {The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials.},
author = {Kho K, Kadar AD, Bani MD, Pramanda IT, Martin L, Chrisdianto M, Pratama F, Devanthi PVP.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13050644},
pmid = {38472756}
}
@article{lin60130,
title = {Reduction in Pathogenic Biofilms by the Photoactive Composite of Bacterial Cellulose and Nanochitosan Dots under Blue and Green Light.},
author = {Zmejkoski DZ, Zdravkovic NM, Budimir Filimonovic MD, Pavlovic VB, Butulija SV, Milivojevic DD, Markovic ZM, Todorovic Markovic BM.},
journal = {J Funct Biomater},
year = {2024},
doi = {10.3390/jfb15030072},
pmid = {38535265}
}
@article{lin60120,
title = {Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and Kombuchas.},
author = {Ribic A, Trcek J.},
journal = {Microorganisms},
year = {2024},
doi = {10.3390/microorganisms12051023},
pmid = {38792851}
}
@article{lin60133,
title = {Effect of addition of gamma-poly glutamic acid on bacterial nanocellulose production under agitated culture conditions.},
author = {Bai Y, Tan R, Yan Y, Chen T, Feng Y, Sun Q, Li J, Wang Y, Liu F, Wang J, Zhang Y, Cheng X, Wu G.},
journal = {Biotechnol Biofuels Bioprod},
year = {2024},
doi = {10.1186/s13068-024-02515-3},
pmid = {38802837}
}
@article{lin60110,
title = {Physicochemical properties of bacterial cellulose from a strain of Komagataeibacter intermedius and analytical studies on its application.},
author = {Wang L, Zheng H, Wang W, Deng K, Tian H.},
journal = {Int J Biol Macromol},
year = {2024},
doi = {10.1016/j.ijbiomac.2024.137472},
pmid = {39528203}
}
@article{lin60124,
title = {Green-synthesized alpha-Fe2O3-nanoparticles as potent antibacterial, anti-biofilm and anti-virulence agent against pathogenic bacteria.},
author = {Fatih HJ, Ashengroph M, Sharifi A, Zorab MM.},
journal = {BMC Microbiol},
year = {2024},
doi = {10.1186/s12866-024-03699-2},
pmid = {39716060}
}
@article{lin60131,
title = {Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis.},
author = {Kim H, Jeon J, Lee J, Song C, Gu B, Kim NM, Yang TH, Oh S, Park S, Pal K, Kim GJ, Kim D.},
journal = {Curr Res Food Sci},
year = {2025},
doi = {10.1016/j.crfs.2025.100996},
pmid = {40018374}
}
@article{lin60111,
title = {Metagenome-based microbial metabolic strategies to mitigate ruminal methane emissions using Komagataeibacter-based symbiotics.},
author = {Kang MG, Kwak MJ, Kang A, Park J, Lee DJ, Mun J, Kim S, Mun D, Lee W, Choi H, Seo E, Choi Y, Jeong KC, Oh S, Kim J, Kim Y.},
journal = {Sci Total Environ},
year = {2025},
doi = {10.1016/j.scitotenv.2025.179793},
pmid = {40460541}
}
@article{lin60107,
title = {LED light emission and olive pomace-rich culture medium in potentiating bacterial cellulose synthesis and improving biopolymer properties.},
author = {Rodrigues P, Khelifa H, Schreiner TB, Halla N, Barreiro MFF, Crugeira PJL.},
journal = {J Photochem Photobiol B},
year = {2025},
doi = {10.1016/j.jphotobiol.2025.113287},
pmid = {41135155}
}
@article{lin60118,
title = {Utilization of Hydrolyzed Agro-Industrial Waste from Arti-Chokes to Obtain Structurally Functional Bacterial Cellulose by Komagataeibacter rhaeticus QK23.},
author = {Quinones-Cerna CE, Barraza-Jauregui G, Cruz-Monzon JA, Hurtado-Butron F, Soriano-Bernilla BS, Gutierrez-Rodriguez DM, Huanes-Carranza J, Ugarte-Lopez W, Rodriguez-Soto JC, Robles-Castillo HM, Lopez-Quiroz E, De La Cruz-Noriega M.},
journal = {Polymers (Basel)},
year = {2025},
doi = {10.3390/polym17202783},
pmid = {41150324}
}
@article{lin60114,
title = {Comparative Analysis of Microbial Communities and Biopolymer Production in Kombucha.},
author = {Nam Y, Seo G, Kim Y, Kim SR, Kim JN.},
journal = {J Microbiol Biotechnol},
year = {2025},
doi = {10.4014/jmb.2508.08004},
pmid = {41162177}
}
@article{lin60108,
title = {Effects of kombucha-derived microbial fermentation on the flavor profile of grape fruit pulp based on electronic nose analysis, HPLC, GC-MS and GC-IMS.},
author = {Qiao C, Wang Y, Xia S, Ji Q, Huo L, Zhang H, Pan L.},
journal = {J Sci Food Agric},
year = {2025},
doi = {10.1002/jsfa.70315},
pmid = {41268619}
}