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    title   = {Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.},    
    author  = {Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, Lee JH},    
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    year    = {2015},    
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    pmid    = {26410078}        
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    @article{lin17693,
    title   = {Genome-based reclassification of Weissella jogaejeotgali as a later heterotypic synonym of Weissella thailandensis.},    
    author  = {Kwak MJ, Choi SB, Kim BY, Chun J},    
    journal = {Int J Syst Evol Microbiol},    
    year    = {2019},    
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    @article{lin177670,
    title   = {Comparative genomic analysis of the genus <i>Weissella</i> and taxonomic study of <i>Weissella fangxianensis</i> sp. nov., isolated from Chinese rice wine starter.},    
    author  = {Xiang F, Dong Y, Cai W, Zhao H, Liu H, Shan C, Guo Z.},    
    journal = {Int J Syst Evol Microbiol},    
    year    = {2023},    
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    pmid    = {37103330}        
    }