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    title   = {Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..},    
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    doi     = {10.1099/00207713-45-2-395},    
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    @article{lin403626,
    title   = {Bifidobacterium lactis DSM 10140: identification of the atp (atpBEFHAGDC) operon and analysis of its genetic structure, characteristics, and phylogeny.},    
    author  = {Ventura M, Canchaya C, van Sinderen D, Fitzgerald GF, Zink R.},    
    journal = {Appl Environ Microbiol},    
    year    = {2004},    
    doi     = {10.1128/aem.70.5.3110-3121.2004},    
    pmid    = {15128574}        
    }
    @article{lin176723,
    title   = {Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods.},    
    author  = {Burgess C, O'connell-Motherway M, Sybesma W, Hugenholtz J, van Sinderen D.},    
    journal = {Appl Environ Microbiol},    
    year    = {2004},    
    doi     = {10.1128/aem.70.10.5769-5777.2004},    
    pmid    = {15466513}        
    }
    @article{lin176727,
    title   = {Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes.},    
    author  = {de Las Rivas B, Marcobal A, Munoz R.},    
    journal = {Appl Environ Microbiol},    
    year    = {2004},    
    doi     = {10.1128/aem.70.12.7210-7219.2004},    
    pmid    = {15574919}        
    }
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    title   = {Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture.},    
    author  = {Zhang D, Lovitt RW},    
    journal = {Appl Microbiol Biotechnol},    
    year    = {2005},    
    doi     = {10.1007/s00253-005-0021-y},    
    pmid    = {16012836}        
    }
    @article{lin17556,
    title   = {Studies on growth and metabolism of Oenococcus oeni on sugars and sugar mixtures.},    
    author  = {Zhang DS, Lovitt RW},    
    journal = {J Appl Microbiol},    
    year    = {2005},    
    doi     = {10.1111/j.1365-2672.2005.02628.x},    
    pmid    = {16108798}        
    }
    @article{lin176725,
    title   = {Freon 11 extraction of volatile metabolites formed by certain lactic Acid bacteria.},    
    author  = {Tracey RP, Britz TJ.},    
    journal = {Appl Environ Microbiol},    
    year    = {1989},    
    doi     = {10.1128/aem.55.6.1617-1623.1989},    
    pmid    = {16347955}        
    }
    @article{lin176728,
    title   = {Real-time quantitative PCR (QPCR) and reverse transcription-QPCR for detection and enumeration of total yeasts in wine.},    
    author  = {Hierro N, Esteve-Zarzoso B, Gonzalez A, Mas A, Guillamon JM.},    
    journal = {Appl Environ Microbiol},    
    year    = {2006},    
    doi     = {10.1128/aem.00388-06},    
    pmid    = {17088381}        
    }
    @article{lin17555,
    title   = {Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.},    
    author  = {Agouridis N, Kopsahelis N, Plessas S, Koutinas AA, Kanellaki M},    
    journal = {Bioresour Technol},    
    year    = {2008},    
    doi     = {10.1016/j.biortech.2008.04.026},    
    pmid    = {18501594}        
    }
    @article{lin176726,
    title   = {Oenococcus oeni genome plasticity is associated with fitness.},    
    author  = {Bon E, Delaherche A, Bilhere E, De Daruvar A, Lonvaud-Funel A, Le Marrec C.},    
    journal = {Appl Environ Microbiol},    
    year    = {2009},    
    doi     = {10.1128/aem.02194-08},    
    pmid    = {19218413}        
    }
    @article{lin176724,
    title   = {The proteolytic system of lactic acid bacteria revisited: a genomic comparison.},    
    author  = {Liu M, Bayjanov JR, Renckens B, Nauta A, Siezen RJ.},    
    journal = {BMC Genomics},    
    year    = {2010},    
    doi     = {10.1186/1471-2164-11-36},    
    pmid    = {20078865}        
    }
    @article{lin176719,
    title   = {Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation.},    
    author  = {Schumann C, Michlmayr H, Eder R, Del Hierro AM, Kulbe KD, Mathiesen G, Nguyen TH.},    
    journal = {AMB Express},    
    year    = {2012},    
    doi     = {10.1186/2191-0855-2-19},    
    pmid    = {22452826}        
    }
    @article{lin176720,
    title   = {Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways.},    
    author  = {Borneman AR, McCarthy JM, Chambers PJ, Bartowsky EJ.},    
    journal = {BMC Genomics},    
    year    = {2012},    
    doi     = {10.1186/1471-2164-13-373},    
    pmid    = {22863143}        
    }
    @article{lin176718,
    title   = {Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization.},    
    author  = {Schumann C, Michlmayr H, Del Hierro AM, Kulbe KD, Jiranek V, Eder R, Nguyen TH.},    
    journal = {Bioengineered},    
    year    = {2013},    
    doi     = {10.4161/bioe.22988},    
    pmid    = {23196745}        
    }
    @article{lin176722,
    title   = {Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.},    
    author  = {Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M.},    
    journal = {PLoS One},    
    year    = {2014},    
    doi     = {10.1371/journal.pone.0098898},    
    pmid    = {24901216}        
    }
    @article{lin176721,
    title   = {GroopM: an automated tool for the recovery of population genomes from related metagenomes.},    
    author  = {Imelfort M, Parks D, Woodcroft BJ, Dennis P, Hugenholtz P, Tyson GW.},    
    journal = {PeerJ},    
    year    = {2014},    
    doi     = {10.7717/peerj.603},    
    pmid    = {25289188}        
    }
    @article{lin403624,
    title   = {The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis.},    
    author  = {Ilabaca C, Jara C, Romero J.},    
    journal = {Ann Microbiol},    
    year    = {2014},    
    doi     = {10.1007/s13213-014-0810-6},    
    pmid    = {25419200}        
    }
    @article{lin403629,
    title   = {Genome-Scale Reconstruction of the Metabolic Network in <i>Oenococcus oeni</i> to Assess Wine Malolactic Fermentation.},    
    author  = {Mendoza SN, Canon PM, Contreras A, Ribbeck M, Agosin E.},    
    journal = {Front Microbiol},    
    year    = {2017},    
    doi     = {10.3389/fmicb.2017.00534},    
    pmid    = {28424673}        
    }
    @article{lin403623,
    title   = {Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of <i>Lactobacillus buchneri</i>.},    
    author  = {Mutaguchi Y, Kasuga K, Kojima I.},    
    journal = {Front Microbiol},    
    year    = {2018},    
    doi     = {10.3389/fmicb.2018.01540},    
    pmid    = {30057575}        
    }
    @article{lin403625,
    title   = {Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel <i>Oenococcus</i> Species.},    
    author  = {Verce M, De Vuyst L, Weckx S.},    
    journal = {Front Microbiol},    
    year    = {2019},    
    doi     = {10.3389/fmicb.2019.00479},    
    pmid    = {30918501}        
    }
    @article{lin403628,
    title   = {Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety.},    
    author  = {Lopez-Seijas J, Garcia-Fraga B, da Silva AF, Zas-Garcia X, Lois LC, Gago-Martinez A, Leao-Martins JM, Sieiro C.},    
    journal = {Foods},    
    year    = {2020},    
    doi     = {10.3390/foods9010099},    
    pmid    = {31963478}        
    }
    @article{lin176717,
    title   = {Statistical modeling-approach for optimization of Cu<sup>2+</sup> biosorption by Azotobacter nigricans NEWG-1; characterization and application of immobilized cells for metal removal.},    
    author  = {Ghoniem AA, El-Naggar NE, Saber WIA, El-Hersh MS, El-Khateeb AY.},    
    journal = {Sci Rep},    
    year    = {2020},    
    doi     = {10.1038/s41598-020-66101-x},    
    pmid    = {32528020}        
    }
    @article{lin176716,
    title   = {Statistical Analysis and Optimization of the Brilliant Red HE-3B Dye Biosorption onto a Biosorbent Based on Residual Biomass.},    
    author  = {Suditu GD, Blaga AC, Tataru-Farmus RE, Zaharia C, Suteu D.},    
    journal = {Materials (Basel)},    
    year    = {2022},    
    doi     = {10.3390/ma15207180},    
    pmid    = {36295248}        
    }
    @article{lin403627,
    title   = {Development and Validation of a New Method for Detecting Acetic Bacteria in Wine.},    
    author  = {Parra A, Ovejas A, Gonzalez-Arenzana L, Gutierrez AR, Lopez-Alfaro I.},    
    journal = {Foods},    
    year    = {2023},    
    doi     = {10.3390/foods12203734},    
    pmid    = {37893627}        
    }
    @article{lin176715,
    title   = {Complete genome sequence of <i>Oenococcus oeni</i> strain K19-3 isolated from grape must.},    
    author  = {Mardanov AV, Beletsky AV, Vasyagin EA, Tanashchuk TN, Shalamitskiy MY, Ravin NV.},    
    journal = {Microbiol Resour Announc},    
    year    = {2024},    
    doi     = {10.1128/mra.00988-23},    
    pmid    = {38088572}        
    }
    @article{lin176714,
    title   = {Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.},    
    author  = {Mantegazza G, Mangieri N, Yazdi EV, Russo P, Mora D, Gargari G.},    
    journal = {Microb Biotechnol},    
    year    = {2025},    
    doi     = {10.1111/1751-7915.70259},    
    pmid    = {41319147}        
    }
