@article{lin376490,
title = {Freeze-dried biotics based on Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum with enhanced selected biological activity},
author = {Pacularu-Burada B, Grigore-Gurgu L, Cotarlet M, Vasile AM, Nistor OV, Circiumaru A, Rapeanu G, Bahrim GE, Nicoleta S.},
journal = {Lebensm Wiss Technol},
year = {2024},
}
@article{lin376492,
title = {Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment},
author = {Fikri S, Perreault V, Lessard MH, Goulet C, Doyen A, Labrie S.},
journal = {Food Microbiology.},
year = {2024},
}
@article{lin376499,
title = {Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production},
author = {Abarquero D, Bodelon R, Florez AB, Fresno JM, Renes E, Mayo B, Tornadijo ME.},
journal = {Lebensm Wiss Technol},
year = {2023},
}
@article{lin376503,
title = {Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development},
author = {Abarquero D, Renes E, Combarros-Fuertes P, Fresno JM, Tornadijo ME.},
journal = {Lebensm Wiss Technol},
year = {2022},
}
@article{lin376504,
title = {Characterization of technological properties of lactic acid bacteria isolated from Turkish Beyaz (white) cheese},
author = {Meral Aktas H, Erdogan A.},
journal = {Journal of food processing and preservation.},
year = {2022},
}
@article{lin376505,
title = {Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products},
author = {Sahin M, Ozgolet M, Cankurt H, Dertli E.},
journal = {Foods},
year = {2024},
}
@article{lin17105,
title = {Lactobacillus paraplantarum sp. now., a new species related to Lactobacillus plantarum.},
author = {Curk MC, Hubert JC, Bringel F},
journal = {Int J Syst Bacteriol},
year = {1996},
doi = {10.1099/00207713-46-2-595},
pmid = {15551474}
}
@article{lin17104,
title = {Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.},
author = {Gu CT, Li CY, Yang LJ, Huo GC},
journal = {Int J Syst Evol Microbiol},
year = {2013},
doi = {10.1099/ijs.0.054296-0},
pmid = {23950151}
}
@article{lin17103,
title = {Lactobacillus garii sp. nov., isolated from a fermented cassava product.},
author = {Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A},
journal = {Int J Syst Evol Microbiol},
year = {2020},
doi = {10.1099/ijsem.0.004121},
pmid = {32228805}
}
@article{lin376572,
title = {Teff Type-I Sourdough to Produce Gluten-Free Muffin.},
author = {Dingeo C, Difonzo G, Paradiso VM, Rizzello CG, Pontonio E.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms8081149},
pmid = {32751312}
}
@article{lin376575,
title = {Salmonella Strain Specificity Determines Post-typhoid Central Nervous System Complications: Intervention by Lactiplantibacillus plantarum at Gut-Brain Axis.},
author = {Kaur A, Chopra K, Kaur IP, Rishi P.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.01568},
pmid = {32793135}
}
@article{lin376534,
title = {Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential.},
author = {Skrzypczak K, Gustaw K, Jablonska-Rys E, Slawinska A, Gustaw W, Winiarczyk S.},
journal = {Foods},
year = {2020},
doi = {10.3390/foods9111631},
pmid = {33171613}
}
@article{lin376551,
title = {Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.},
author = {Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.584163},
pmid = {33329449}
}
@article{lin376541,
title = {Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.},
author = {Dreier M, Berthoud H, Shani N, Wechsler D, Junier P.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.619166},
pmid = {33488561}
}
@article{lin376573,
title = {A Single Plasmid of Nisin-Controlled Bovine and Human Lactoferrin Expressing Elevated Antibacterial Activity of Lactoferrin-Resistant Probiotic Strains.},
author = {Liu ZS, Lin CF, Lee CP, Hsieh MC, Lu HF, Chen YF, Ku YW, Chen PW.},
journal = {Antibiotics (Basel)},
year = {2021},
doi = {10.3390/antibiotics10020120},
pmid = {33513782}
}
@article{lin376574,
title = {Strain diversity of plant-associated Lactiplantibacillus plantarum.},
author = {Yu AO, Goldman EA, Brooks JT, Golomb BL, Yim IS, Gotcheva V, Angelov A, Kim EB, Marco ML.},
journal = {Microb Biotechnol},
year = {2021},
doi = {10.1111/1751-7915.13871},
pmid = {34171185}
}
@article{lin376506,
title = {Mixed culture of Bacillus aerius B81e and Lactiplantibacillus paraplantarum L34b-2 derived from in vivo screening using hybrid catfish exhibits high probiotic effects on Pangasius bocourti.},
author = {Meidong R, Buatong A, Nakao M, Sakai K, Tongpim S.},
journal = {J Biosci Bioeng},
year = {2021},
doi = {10.1016/j.jbiosc.2021.06.006},
pmid = {34253465}
}
@article{lin376576,
title = {Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications.},
author = {Pontonio E, Arora K, Dingeo C, Carafa I, Celano G, Scarpino V, Genot B, Gobbetti M, Di Cagno R.},
journal = {Front Microbiol},
year = {2021},
doi = {10.3389/fmicb.2021.674413},
pmid = {34322100}
}
@article{lin376547,
title = {A sugar utilization phenotype contributes to the formation of genetic exchange communities in lactic acid bacteria.},
author = {Takenaka S, Kawashima T, Arita M.},
journal = {FEMS Microbiol Lett},
year = {2021},
doi = {10.1093/femsle/fnab117},
pmid = {34468734}
}
@article{lin376555,
title = {Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis).},
author = {Tsujikawa Y, Suzuki M, Sakane I.},
journal = {Biosci Microbiota Food Health},
year = {2021},
doi = {10.12938/bmfh.2020-083},
pmid = {34631330}
}
@article{lin376539,
title = {Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood.},
author = {Song NE, Kim NJ, Kim YH, Baik SH.},
journal = {Microorganisms},
year = {2021},
doi = {10.3390/microorganisms9112247},
pmid = {34835374}
}
@article{lin376565,
title = {Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-bancha.},
author = {Nishioka H, Ohno T, Iwahashi H, Horie M.},
journal = {Microbes Environ},
year = {2021},
doi = {10.1264/jsme2.me21029},
pmid = {34840198}
}
@article{lin173064,
title = {Molecular Identification and Selection of Probiotic Strains Able to Reduce the Serum TMAO Level in Mice Challenged with Choline.},
author = {Ramireddy L, Tsen HY, Chiang YC, Hung CY, Wu SR, Young SL, Lin JS, Huang CH, Chiu SH, Chen CC, Chen CC.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods10122931},
pmid = {34945482}
}
@article{lin376569,
title = {The Carbohydrate Metabolism of Lactiplantibacillus plantarum.},
author = {Cui Y, Wang M, Zheng Y, Miao K, Qu X.},
journal = {Int J Mol Sci},
year = {2021},
doi = {10.3390/ijms222413452},
pmid = {34948249}
}
@article{lin376554,
title = {Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.},
author = {Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods11010062},
pmid = {35010187}
}
@article{lin376537,
title = {High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota.},
author = {Dreier M, Meola M, Berthoud H, Shani N, Wechsler D, Junier P.},
journal = {BMC Microbiol},
year = {2022},
doi = {10.1186/s12866-022-02451-y},
pmid = {35130830}
}
@article{lin376514,
title = {Clinical Benefits From Administering Probiotics to Mechanical Ventilated Patients in Intensive Care Unit: A PRISMA-Guided Meta-Analysis.},
author = {Song H, Hu W, Zhou X, Tao J, Zhang S, Su X, Wu W.},
journal = {Front Nutr},
year = {2021},
doi = {10.3389/fnut.2021.798827},
pmid = {35155520}
}
@article{lin376557,
title = {Structural diversity and substrate preferences of three tannase enzymes encoded by the anaerobic bacterium Clostridium butyricum.},
author = {Ristinmaa AS, Coleman T, Cesar L, Langborg Weinmann A, Mazurkewich S, Branden G, Hasani M, Larsbrink J.},
journal = {J Biol Chem},
year = {2022},
doi = {10.1016/j.jbc.2022.101758},
pmid = {35202648}
}
@article{lin376568,
title = {Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications.},
author = {Rossi F, Amadoro C, Gasperi M, Colavita G.},
journal = {Nutrients},
year = {2022},
doi = {10.3390/nu14061178},
pmid = {35334835}
}
@article{lin376540,
title = {Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.},
author = {Zotta T, Giavalisco M, Parente E, Picariello G, Siano F, Ricciardi A.},
journal = {Microorganisms},
year = {2022},
doi = {10.3390/microorganisms10030625},
pmid = {35336200}
}
@article{lin376548,
title = {Differentiating between Enterococcusfaecium and Enterococcuslactis by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry.},
author = {Kim E, Yang SM, Kim HJ, Kim HY.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11071046},
pmid = {35407133}
}
@article{lin376550,
title = {Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin.},
author = {Wei Y, Wang J, Liu Z, Pei J, Brennan C, Abd El-Aty AM.},
journal = {Molecules},
year = {2022},
doi = {10.3390/molecules27072066},
pmid = {35408465}
}
@article{lin376524,
title = {Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum},
author = {Choi CH, Kim E, Yang SM, Kim DS, Suh SM, Lee GY, Kim HY.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11091331},
pmid = {35564054}
}
@article{lin376570,
title = {Gene Rearrangement and Modification of Immunity Factors Are Correlated with the Insertion of Bacteriocin Cassettes in Streptococcus mutans.},
author = {Le MN, Kawada-Matsuo M, Komatsuzawa H.},
journal = {Microbiol Spectr},
year = {2022},
doi = {10.1128/spectrum.01806-21},
pmid = {35604175}
}
@article{lin173065,
title = {The Complex Role of Lactic Acid Bacteria in Food Detoxification.},
author = {Petrova P, Arsov A, Tsvetanova F, Parvanova-Mancheva T, Vasileva E, Tsigoriyna L, Petrov K.},
journal = {Nutrients},
year = {2022},
doi = {10.3390/nu14102038},
pmid = {35631179}
}
@article{lin376508,
title = {Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.},
author = {Ramirez-Perez JI, Alvarez-Gutierrez PE, Lujan-Hidalgo MC, Ovando-Chacon SL, Soria-Guerra RE, Ruiz-Cabrera MA, Grajales-Lagunes A, Abud-Archila M.},
journal = {Arch Microbiol},
year = {2022},
doi = {10.1007/s00203-022-02984-w},
pmid = {35661269}
}
@article{lin376545,
title = {Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures.},
author = {Zarzecka U, Zadernowska A, Chajecka-Wierzchowska W, Wisniewska K, Modzelewska-Kapitula M.},
journal = {Animals (Basel)},
year = {2022},
doi = {10.3390/ani12111460},
pmid = {35681924}
}
@article{lin376553,
title = {Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.},
author = {Boyaci Gunduz CP, Agirman B, Gaglio R, Franciosi E, Francesca N, Settanni L, Erten H.},
journal = {Food Chem X},
year = {2022},
doi = {10.1016/j.fochx.2022.100357},
pmid = {35693452}
}
@article{lin376500,
title = {Administration of the probiotic Lactiplantibacillus paraplantarum is effective in controlling hyperphosphatemia in 5/6 nephrectomy rat model.},
author = {Moon SJ, Hwang J, Kang WK, Ahn JP, Kim HJ.},
journal = {Life Sci},
year = {2022},
doi = {10.1016/j.lfs.2022.120856},
pmid = {35926592}
}
@article{lin376560,
title = {Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.},
author = {Koistinen VM, Hedberg M, Shi L, Johansson A, Savolainen O, Lehtonen M, Aura AM, Hanhineva K, Landberg R.},
journal = {Mol Nutr Food Res},
year = {2022},
doi = {10.1002/mnfr.202101096},
pmid = {35960594}
}
@article{lin376511,
title = {Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases.},
author = {Marquez A, Andrada E, Russo M, Bolondi ML, Fabersani E, Medina R, Gauffin-Cano P.},
journal = {Heliyon},
year = {2022},
doi = {10.1016/j.heliyon.2022.e10462},
pmid = {36091951}
}
@article{lin376566,
title = {Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.},
author = {Perez MB, Arganaraz Martinez E, Babot JD, Perez Chaia A, Saguir FM.},
journal = {Braz J Microbiol},
year = {2022},
doi = {10.1007/s42770-022-00830-1},
pmid = {36151453}
}
@article{lin376564,
title = {New Potentially Probiotic Strains Isolated from Humans - Comparison of Properties with Strains from Probiotic Products and ATCC Collection.},
author = {Zawistowska-Rojek A, Kociszewska A, Zareba T, Tyski S.},
journal = {Pol J Microbiol},
year = {2022},
doi = {10.33073/pjm-2022-035},
pmid = {36185024}
}
@article{lin376501,
title = {Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production.},
author = {Sun H, Liao C, Lu G, Zheng Y, Cheng Q, Xie Y, Wang C, Chen C, Li P.},
journal = {Bioresour Technol},
year = {2022},
doi = {10.1016/j.biortech.2022.128061},
pmid = {36195220}
}
@article{lin376556,
title = {Oral Administration of Recombinant Lactoferrin-Expressing Probiotics Ameliorates Diet-Induced Lipid Accumulation and Inflammation in Non-Alcoholic Fatty Liver Disease in Mice.},
author = {Liu ZS, Li PL, Ku YW, Chen PW.},
journal = {Microorganisms},
year = {2022},
doi = {10.3390/microorganisms10112215},
pmid = {36363807}
}
@article{lin376512,
title = {Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species.},
author = {Laref N, Belkheir K.},
journal = {J Genet Eng Biotechnol},
year = {2022},
doi = {10.1186/s43141-022-00448-8},
pmid = {36525129}
}
@article{lin376561,
title = {Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu.},
author = {Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Guo L, Zhang T, Luo X.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods12010035},
pmid = {36613254}
}
@article{lin376563,
title = {Development of engineered probiotics with tailored functional properties and their application in food science.},
author = {Pramanik S, Venkatraman S, Vaidyanathan VK.},
journal = {Food Sci Biotechnol},
year = {2023},
doi = {10.1007/s10068-023-01252-x},
pmid = {36911322}
}
@article{lin376559,
title = {In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium.},
author = {Todorov SD, Weeks R, Popov I, Franco BDGM, Chikindas ML.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11030602},
pmid = {36985176}
}
@article{lin376562,
title = {Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.},
author = {Coimbra-Gomes J, Reis PJM, Tavares TG, Faria MA, Malcata FX, Macedo AC.},
journal = {Molecules},
year = {2023},
doi = {10.3390/molecules28083285},
pmid = {37110519}
}
@article{lin376558,
title = {Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations.},
author = {Du R, Xiong W, Xu L, Xu Y, Wu Q.},
journal = {Microbiome},
year = {2023},
doi = {10.1186/s40168-023-01536-8},
pmid = {37210545}
}
@article{lin376544,
title = {Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product.},
author = {Obioha PI, Anyogu A, Awamaria B, Ghoddusi HB, Ouoba LII.},
journal = {Antibiotics (Basel)},
year = {2023},
doi = {10.3390/antibiotics12050843},
pmid = {37237746}
}
@article{lin376549,
title = {Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.},
author = {Delgado J, Alvarez M, Cebrian E, Martin I, Roncero E, Rodriguez M.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11061578},
pmid = {37375080}
}
@article{lin376542,
title = {Featured Prebiotic Agent: The Roles and Mechanisms of Direct and Indirect Prebiotic Activities of Lactoferrin and Its Application in Disease Control.},
author = {Liu ZS, Chen PW.},
journal = {Nutrients},
year = {2023},
doi = {10.3390/nu15122759},
pmid = {37375663}
}
@article{lin376496,
title = {Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.},
author = {Garcia-Lopez JD, Teso-Perez C, Martin-Platero AM, Peralta-Sanchez JM, Fonolla-Joya J, Martinez-Bueno M, Banos A.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12132445},
pmid = {37444181}
}
@article{lin376509,
title = {Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling.},
author = {Hashemi SMB, Roohi R, Akbari M, Di Natale A, Conte F.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12173150},
pmid = {37685083}
}
@article{lin173060,
title = {In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties.},
author = {Megur A, Daliri EB, Balnionyte T, Stankeviciute J, Lastauskiene E, Burokas A.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1213370},
pmid = {37744916}
}
@article{lin376525,
title = {Prebiotics and Probiotics: Therapeutic Tools for Nonalcoholic Fatty Liver Disease.},
author = {Mijangos-Trejo A, Nuno-Lambarri N, Barbero-Becerra V, Uribe-Esquivel M, Vidal-Cevallos P, Chavez-Tapia N.},
journal = {Int J Mol Sci},
year = {2023},
doi = {10.3390/ijms241914918},
pmid = {37834367}
}
@article{lin376517,
title = {Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages.},
author = {Garcia-Lopez JD, Barbieri F, Banos A, Madero JMG, Gardini F, Montanari C, Tabanelli G.},
journal = {Curr Res Food Sci},
year = {2023},
doi = {10.1016/j.crfs.2023.100615},
pmid = {37881335}
}
@article{lin173063,
title = {From Traditional Dairy Product "Katak" to Beneficial Lactiplantibacillus plantarum Strains.},
author = {Dobreva L, Borisova D, Paunova-Krasteva T, Dimitrova PD, Hubenov V, Atanasova N, Ivanov I, Danova S.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11122847},
pmid = {38137991}
}
@article{lin376527,
title = {The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt.},
author = {Tian Y, Zheng S, He L, Li C, Qiao S, Tao H, Wang X, Zeng X.},
journal = {Food Chem X},
year = {2023},
doi = {10.1016/j.fochx.2023.100969},
pmid = {38144807}
}
@article{lin376543,
title = {Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S.},
author = {Sevillano E, Lafuente I, Pena N, Cintas LM, Munoz-Atienza E, Hernandez PE, Borrero J.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods13010107},
pmid = {38201135}
}
@article{lin376498,
title = {Inorganic phosphate modifies stationary phase fitness and metabolic pathways in Lactiplantibacillus paraplantarum CRL 1905.},
author = {Araoz M, Grillo-Puertas M, de Moreno de LeBlanc A, Hebert EM, Villegas JM, Rapisarda VA.},
journal = {Front Microbiol},
year = {2024},
doi = {10.3389/fmicb.2024.1343541},
pmid = {38476941}
}
@article{lin376552,
title = {Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.},
author = {Lappa IK, Natsia A, Alimpoumpa D, Stylianopoulou E, Prapa I, Tegopoulos K, Pavlatou C, Skavdis G, Papadaki A, Kopsahelis N.},
journal = {Probiotics Antimicrob Proteins},
year = {2025},
doi = {10.1007/s12602-024-10239-x},
pmid = {38478299}
}
@article{lin376535,
title = {Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation.},
author = {Lan Z, Huang H, Liu C, Li J, Li X.},
journal = {Food Sci Biotechnol},
year = {2024},
doi = {10.1007/s10068-023-01433-8},
pmid = {38585556}
}
@article{lin376538,
title = {Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.},
author = {Tsouggou N, Slavko A, Tsipidou O, Georgoulis A, Dimov SG, Yin J, Vorgias CE, Kapolos J, Papadelli M, Papadimitriou K.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13071023},
pmid = {38611328}
}
@article{lin376546,
title = {Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.},
author = {Papadimitriou K, Georgalaki M, Anastasiou R, Alexandropoulou AM, Manolopoulou E, Zoumpopoulou G, Tsakalidou E.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13071129},
pmid = {38611432}
}
@article{lin173061,
title = {Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli.},
author = {Tian C, Wang L, Liu M, Liu J, Qiu M, Chen Y.},
journal = {Microorganisms},
year = {2024},
doi = {10.3390/microorganisms12040795},
pmid = {38674739}
}
@article{lin376491,
title = {Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process.},
author = {Lv H, Cui C, Wang Z, Liu Y, Liu S, Qi T, Li Y, Zhao Y.},
journal = {Int J Food Microbiol},
year = {2024},
doi = {10.1016/j.ijfoodmicro.2024.110719},
pmid = {38688186}
}
@article{lin376494,
title = {Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.},
author = {Sahin M, Ozgolet M, Cankurt H, Dertli E.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13121801},
pmid = {38928743}
}
@article{lin376516,
title = {Effects of a supplemented diet containing 7 probiotic strains (Honeybeeotic) on honeybee physiology and immune response: analysis of hemolymph cytology, phenoloxidase activity, and gut microbiome.},
author = {Robino P, Galosi L, Bellato A, Vincenzetti S, Gonella E, Ferrocino I, Serri E, Biagini L, Roncarati A, Nebbia P, Menzio C, Rossi G.},
journal = {Biol Res},
year = {2024},
doi = {10.1186/s40659-024-00533-x},
pmid = {39113128}
}
@article{lin376532,
title = {Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.},
author = {Reale A, Puppo MC, Boscaino F, Garzon AG, Drago SR, Marulo S, Di Renzo T.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13152342},
pmid = {39123534}
}
@article{lin376531,
title = {High-throughput detection of potential bacteriocin producers in a large strain library using live fluorescent biosensors.},
author = {Otto SJ, Teichmann L, Fante N, Crauwels P, Grunberger A, Neddermann T, Riedel CU.},
journal = {Front Bioeng Biotechnol},
year = {2024},
doi = {10.3389/fbioe.2024.1405202},
pmid = {39144483}
}
@article{lin376536,
title = {Determination of biogenic amine-producing lactic acid bacteria in kimchi varieties through in vitro analysis and low temperature fermentation.},
author = {Lee JH, Jin YH, Lee JH, Park YK, Mah JH.},
journal = {Food Sci Biotechnol},
year = {2024},
doi = {10.1007/s10068-024-01627-8},
pmid = {39145125}
}
@article{lin376495,
title = {Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment.},
author = {Fikri S, Perreault V, Lessard MH, Goulet C, Doyen A, Labrie S.},
journal = {Food Microbiol},
year = {2024},
doi = {10.1016/j.fm.2024.104611},
pmid = {39244364}
}
@article{lin376507,
title = {Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.},
author = {Martinez FG, Moreno-Martin G, Mohamed F, Pescuma M, Madrid-Albarran Y, Mozzi F.},
journal = {J Food Sci Technol},
year = {2024},
doi = {10.1007/s13197-024-05984-4},
pmid = {39397834}
}
@article{lin376528,
title = {Comparative Study on Growth and Metabolomic Profiles of Six Lactobacilli Strains by Sodium Selenite.},
author = {Wang L, Ju J, Xie H, Qiao F, Luo Q, Zhou L.},
journal = {Microorganisms},
year = {2024},
doi = {10.3390/microorganisms12101937},
pmid = {39458247}
}
@article{lin376526,
title = {Distribution of C30 carotenoid biosynthesis genes suggests habitat adaptation function in insect-adapted and nomadic Lactobacillaceae.},
author = {Eilers T, Legein M, Temmermans J, Dillen J, Vandendriessche I, Sandra K, Bron PA, Wittouck S, Lebeer S.},
journal = {Commun Biol},
year = {2024},
doi = {10.1038/s42003-024-07291-2},
pmid = {39627396}
}
@article{lin376571,
title = {Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.},
author = {Anumudu CK, Miri T, Onyeaka H.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13233714},
pmid = {39682785}
}
@article{lin376502,
title = {Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by Lactiplantibacillus paraplantarum.},
author = {Hurtado-Rios JJ, Carrasco-Navarro U, Almanza-Perez JC, Rincon-Guevara MA, Ponce-Alquicira E.},
journal = {Int J Mol Sci},
year = {2024},
doi = {10.3390/ijms252312650},
pmid = {39684362}
}
@article{lin376523,
title = {Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses.},
author = {Ledina T, Dordevic J, Glisic M, Cobanovic N, Kovandzic M, Bulajic S.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods14010038},
pmid = {39796328}
}
@article{lin173062,
title = {Characterization of agr-like Loci in Lactiplantibacillus plantarum and L. paraplantarum and Their Role in Quorum Sensing and Virulence Inhibition of Staphylococcus aureus.},
author = {Wang W, Kyrkou I, Bojer MS, Kalloubi D, Kali AJ, Alena-Rodriguez M, Leisner JJ, Fulaz S, Ingmer H.},
journal = {Probiotics Antimicrob Proteins},
year = {2025},
doi = {10.1007/s12602-025-10476-8},
pmid = {39966225}
}
@article{lin376521,
title = {Expansion of the diversity of dispersin scaffolds.},
author = {Males A, Moroz OV, Blagova E, Munch A, Hansen GH, Johansen AH, Ostergaard LH, Segura DR, Eddenden A, Due AV, Gudmand M, Salomon J, Sorensen SR, Franco Cairo JPL, Nitz M, Pache RA, Vejborg RM, Bhosale S, Vocadlo DJ, Davies GJ, Wilson KS.},
journal = {Acta Crystallogr D Struct Biol},
year = {2025},
doi = {10.1107/s205979832500110x},
pmid = {40019001}
}
@article{lin376533,
title = {The insertion of the inverted repeat of an insertion sequence (IS) element from Lacticaseibacillus rhamnosus changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria.},
author = {Xie Z, Jin Y-S, Klaenhammer TR, Miller MJ.},
journal = {Appl Environ Microbiol},
year = {2025},
doi = {10.1128/aem.01908-24},
pmid = {40084891}
}
@article{lin376567,
title = {Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.},
author = {Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.},
journal = {Compr Rev Food Sci Food Saf},
year = {2025},
doi = {10.1111/1541-4337.70134},
pmid = {40091739}
}
@article{lin376489,
title = {Integration of Conjugated Linoleic Acid-Producing Probiotic Strains Having Anti-adipogenic Properties with Honey and Oyster Mushrooms for the Formulation of Non-dairy Probiotic Beverage.},
author = {Baliyan N, Goel A, Sharma SK, Gupta M, Padwad Y, Kumar R.},
journal = {Probiotics Antimicrob Proteins},
year = {2025},
doi = {10.1007/s12602-025-10525-2},
pmid = {40202588}
}
@article{lin173059,
title = {Probiotic Characterization of Lactiplantibacillus paraplantarum SDN1.2 and Its Anti-Inflammatory Effect on Klebsiella pneumoniae-Infected Mammary Glands.},
author = {Cheng J, Tong J, Li C, Wang Z, Li H, Ren M, Song J, Song D, Xie Q, Liu M.},
journal = {Vet Sci},
year = {2025},
doi = {10.3390/vetsci12040323},
pmid = {40284825}
}
@article{lin376530,
title = {The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community.},
author = {Li M, Wang J, Cheng Q, Long Z, Chen C, Xie Y, Lei Y, Chen Y, Zhao Y, He X, Yan W, Wang Z.},
journal = {mSphere},
year = {2025},
doi = {10.1128/msphere.01054-24},
pmid = {40326758}
}
@article{lin376529,
title = {Genomic and transcriptomic insights into vertebrate host-specific Lactobacillus johnsonii adaptation in the gastrointestinal tract.},
author = {Ravi K, Falkowski NR, Huffnagle GB.},
journal = {mSphere},
year = {2025},
doi = {10.1128/msphere.00052-25},
pmid = {40358235}
}
@article{lin376522,
title = {Effects of Biofilm Formation on Gastrointestinal Tolerance, Mucoadhesion and Transcriptomic Responses of Probiotics.},
author = {Gao W, Jing H, Qiu B, Zhang S, Zhang J, Xu L, Ba F, Xie S, Liu XM, Li L, Yao M.},
journal = {Food Sci Nutr},
year = {2025},
doi = {10.1002/fsn3.70206},
pmid = {40370418}
}
@article{lin376488,
title = {Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.},
author = {Crespo L, Della Fontana FD, Sede Lucena B, Lotufo Haddad AM, Goldner MC, Mozzi F, Pescuma M.},
journal = {Curr Microbiol},
year = {2025},
doi = {10.1007/s00284-025-04255-5},
pmid = {40447938}
}
@article{lin376520,
title = {Influence of the pili of Lacticaseibacillus rhamnosus GG on its encapsulation and survival in mixed protein-starch gels assembled by in situ fermentation.},
author = {Hernandez-Barrueta T, Amaya-Llano SL, Nitin N.},
journal = {Appl Environ Microbiol},
year = {2025},
doi = {10.1128/aem.00248-25},
pmid = {40503886}
}
@article{lin376515,
title = {Presence of viable gram-positive bacteria in blood of patients with inflammatory bowel disease is not affected by treatment.},
author = {Davidson S, So Y, Oscarsson E, Hakansson A, Sjoberg K.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-07535-z},
pmid = {40562776}
}
@article{lin376519,
title = {Taxonomic Diversity and Antimicrobial Potential of Thermophilic Bacteria from Two Extreme Algerian Hot Springs.},
author = {Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D.},
journal = {Microorganisms},
year = {2025},
doi = {10.3390/microorganisms13061425},
pmid = {40572313}
}
@article{lin376518,
title = {Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.},
author = {Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14132159},
pmid = {40646915}
}
@article{lin376487,
title = {Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro.},
author = {Bisson G, Comuzzi C, FitzGerald JA, Mukherjee A, Renoldi N, Innocente N, Beresford T, Mathur H, Cotter PD, Marino M.},
journal = {Food Funct},
year = {2025},
doi = {10.1039/d5fo01288k},
pmid = {40674041}
}
@article{lin376497,
title = {Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles.},
author = {Song Y, Long H, Li X, Li B, Liu X, Rao Y, Liu L.},
journal = {Ultrason Sonochem},
year = {2025},
doi = {10.1016/j.ultsonch.2025.107508},
pmid = {40819524}
}
@article{lin376510,
title = {Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery.},
author = {Ismail SA, Fayed B, El-Sayed HS, Taie HAA, Hassan AA.},
journal = {NPJ Sci Food},
year = {2025},
doi = {10.1038/s41538-025-00539-z},
pmid = {40825779}
}
@article{lin376493,
title = {Characterization of Lactiplantibacillus paraplantarum HK-1 and GABA Synthesis Under Simulated Gastrointestinal Conditions.},
author = {Castro-Seriche S, Alvarez-Norambuena J, Linconir-Campos P, Gutierrez-Zamorano C, Ruiz-Garrido A, Jerez-Angulo B, Garcia-Cancino A, Jerez-Morales A.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14193345},
pmid = {41097514}
}
@article{lin376513,
title = {Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.},
author = {Alfonzo A, Gaglio R, Alongi D, Franciosi E, Perricone G, Garofalo G, Prestianni R, Naselli V, Pirrone A, Francesca N, Moschetti G, Settanni L.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14213689},
pmid = {41227660}
}