@article{lin16658,
    title   = {Serological studies on chemostat-grown cultures of Lactobacillus fermentum and Lactobacillus plantarum.},    
    author  = {Knox KW, Campbell LK, Broady KW, Wicken AJ},    
    journal = {Infect Immun},    
    year    = {1979},    
    doi     = {10.1128/iai.24.1.12-18.1979},    
    pmid    = {457268}        
    }
    @article{lin16659,
    title   = {Isolation, extraction, and measurement of acetylcholine from Lactobacillus plantarum.},    
    author  = {Stanaszek PM, Snell JF, O'Neill JJ},    
    journal = {Appl Environ Microbiol},    
    year    = {1977},    
    doi     = {10.1128/aem.34.2.237-239.1977},    
    pmid    = {907345}        
    }
    @article{lin16667,
    title   = {Serological studies on the teichoic acids of Lactobacillus plantarum.},    
    author  = {Knox KW, Wicken AJ},    
    journal = {Infect Immun},    
    year    = {1972},    
    doi     = {10.1128/iai.6.1.43-49.1972},    
    pmid    = {4673708}        
    }
    @article{lin16654,
    title   = {Teichoic acids from chemostat-grown cultures of Streptococcus mutans and Lactobacillus plantarum.},    
    author  = {Wicken AJ, Evans JD, Campbell LK, Knox KW},    
    journal = {Infect Immun},    
    year    = {1982},    
    doi     = {10.1128/iai.38.1.1-7.1982},    
    pmid    = {7141685}        
    }
    @article{lin16569,
    title   = {The Effect of the Ultra-High-Pressure Homogenization of Protein Encapsulants on the Survivability of Probiotic Cultures after Spray Drying.},    
    author  = {Mis-Solval KE, Jiang N, Yuan M, Joo KH, Cavender GA},    
    journal = {Foods},    
    year    = {2019},    
    doi     = {10.3390/foods8120689},    
    pmid    = {31861054}        
    }
    @article{lin16568,
    title   = {Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears.},    
    author  = {Nazareth TM, Luz C, Torrijos R, Quiles JM, Luciano FB, Manes J, Meca G},    
    journal = {Toxins (Basel)},    
    year    = {2019},    
    doi     = {10.3390/toxins12010021},    
    pmid    = {31906161}        
    }
    @article{lin16557,
    title   = {Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated linoleic acid production in fermented ground beef.},    
    author  = {Ozer CO, Kilic B},    
    journal = {Meat Sci},    
    year    = {2020},    
    doi     = {10.1016/j.meatsci.2020.108303},    
    pmid    = {32919324}        
    }
    @article{lin365720,
    title   = {Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins.},    
    author  = {Daud N, Currie V, Duncan G, Farquharson F, Yoshinari T, Louis P, Gratz S.},    
    journal = {Toxins (Basel)},    
    year    = {2020},    
    doi     = {10.3390/toxins12100654},    
    pmid    = {33066173}        
    }
    @article{lin365734,
    title   = {Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of <i>Aspergillus parasiticus</i>, and Their Ability to Bind Aflatoxin B<sub>1</sub>, Ochratoxin A, and Zearalenone <i>in vitro</i>.},    
    author  = {Moller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF.},    
    journal = {Front Microbiol},    
    year    = {2021},    
    doi     = {10.3389/fmicb.2021.655386},    
    pmid    = {33967993}        
    }
    @article{lin171172,
    title   = {The <i>mutL</i> Gene as a Genome-Wide Taxonomic Marker for High Resolution Discrimination of <i>Lactiplantibacillus plantarum</i> and Its Closely Related Taxa.},    
    author  = {Huang CH, Chen CC, Lin YC, Chen CH, Lee AY, Liou JS, Gu CT, Huang L.},    
    journal = {Microorganisms},    
    year    = {2021},    
    doi     = {10.3390/microorganisms9081570},    
    pmid    = {34442649}        
    }
    @article{lin365741,
    title   = {<i>Lactobacillus plantarum</i> TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice.},    
    author  = {Lee CC, Liao YC, Lee MC, Lin KJ, Hsu HY, Chiou SY, Young SL, Lin JS, Huang CC, Watanabe K.},    
    journal = {Front Nutr},    
    year    = {2021},    
    doi     = {10.3389/fnut.2021.708096},    
    pmid    = {34722603}        
    }
    @article{lin171176,
    title   = {Bioprospecting Antimicrobials from <i>Lactiplantibacillus plantarum</i>: Key Factors Underlying Its Probiotic Action.},    
    author  = {Rocchetti MT, Russo P, Capozzi V, Drider D, Spano G, Fiocco D.},    
    journal = {Int J Mol Sci},    
    year    = {2021},    
    doi     = {10.3390/ijms222112076},    
    pmid    = {34769500}        
    }
    @article{lin171157,
    title   = {Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway.},    
    author  = {Jeong J, Lee Y, Yoon S, Kim JH, Kim W.},    
    journal = {J Microbiol},    
    year    = {2021},    
    doi     = {10.1007/s12275-021-1472-2},    
    pmid    = {34865198}        
    }
    @article{lin365738,
    title   = {Antifungal Preservation of Food by Lactic Acid Bacteria.},    
    author  = {Nasrollahzadeh A, Mokhtari S, Khomeiri M, Saris PEJ.},    
    journal = {Foods},    
    year    = {2022},    
    doi     = {10.3390/foods11030395},    
    pmid    = {35159544}        
    }
    @article{lin365732,
    title   = {Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B<sub>1</sub> and B<sub>2</sub> by <i>Fusarium verticillioides</i> in Corn Ears.},    
    author  = {Torrijos R, de Melo Nazareth T, Vila-Donat P, Manes J, Meca G.},    
    journal = {Toxins (Basel)},    
    year    = {2022},    
    doi     = {10.3390/toxins14020080},    
    pmid    = {35202108}        
    }
    @article{lin171167,
    title   = {Topical Administration of <i>Lactiplantibacillus plantarum</i> Accelerates the Healing of Chronic Diabetic Foot Ulcers through Modifications of Infection, Angiogenesis, Macrophage Phenotype and Neutrophil Response.},    
    author  = {Arganaraz Aybar JN, Ortiz Mayor S, Olea L, Garcia JJ, Nisoria S, Kolling Y, Melian C, Rachid M, Torres Dimani R, Werenitzky C, Lorca C, Salva S, Gobbato N, Villena J, Valdez JC.},    
    journal = {Microorganisms},    
    year    = {2022},    
    doi     = {10.3390/microorganisms10030634},    
    pmid    = {35336209}        
    }
    @article{lin365735,
    title   = {Role of Lactic Acid Bacteria in Food Preservation and Safety.},    
    author  = {Zapasnik A, Sokolowska B, Bryla M.},    
    journal = {Foods},    
    year    = {2022},    
    doi     = {10.3390/foods11091283},    
    pmid    = {35564005}        
    }
    @article{lin171168,
    title   = {Evaluation of a Witch Hazel Extract for the Potential Prebiotic and Protective Effect on Select <i>Lactiplantibacillus plantarum</i> (Prev. <i>Lactobacillus plantarum</i>) Strains.},    
    author  = {Failla M, Lee J, Rasooly R, Apostolidis E.},    
    journal = {Front Nutr},    
    year    = {2022},    
    doi     = {10.3389/fnut.2022.874666},    
    pmid    = {35571953}        
    }
    @article{lin365737,
    title   = {The Complex Role of Lactic Acid Bacteria in Food Detoxification.},    
    author  = {Petrova P, Arsov A, Tsvetanova F, Parvanova-Mancheva T, Vasileva E, Tsigoriyna L, Petrov K.},    
    journal = {Nutrients},    
    year    = {2022},    
    doi     = {10.3390/nu14102038},    
    pmid    = {35631179}        
    }
    @article{lin171178,
    title   = {Pedabarography May Play a Role in Foot Plantar Scanning in Acromegaly.},    
    author  = {Omma T, Tunc AR, Firat SN, Taskaldiran I, Culha C, Ersoz Gulcelik N.},    
    journal = {Int J Clin Pract},    
    year    = {2022},    
    doi     = {10.1155/2022/9882896},    
    pmid    = {35685582}        
    }
    @article{lin365729,
    title   = {Antifungal Capacity of Poolish-Type Sourdough Supplemented with <i>Lactiplantibacillus plantarum</i> and Its Aqueous Extracts In Vitro and Bread.},    
    author  = {Hernandez-Figueroa RH, Mani-Lopez E, Lopez-Malo A.},    
    journal = {Antibiotics (Basel)},    
    year    = {2022},    
    doi     = {10.3390/antibiotics11121813},    
    pmid    = {36551470}        
    }
    @article{lin171158,
    title   = {The Antimicrobial Effect of Various Single-Strain and Multi-Strain Probiotics, Dietary Supplements or Other Beneficial Microbes against Common Clinical Wound Pathogens.},    
    author  = {Fijan S, Kocbek P, Steyer A, Vodicar PM, Strauss M.},    
    journal = {Microorganisms},    
    year    = {2022},    
    doi     = {10.3390/microorganisms10122518},    
    pmid    = {36557771}        
    }
    @article{lin171160,
    title   = {Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014.},    
    author  = {Serban LR, Paucean A, Chis MS, Pop CR, Man SM, Puscas A, Ranga F, Socaci SA, Alexa E, Berbecea A, Semeniuc CA, Muresan V.},    
    journal = {Foods},    
    year    = {2023},    
    doi     = {10.3390/foods12051096},    
    pmid    = {36900613}        
    }
    @article{lin171174,
    title   = {Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing <i>Pediococcus inopinatus</i> K35 Isolated from Kimchi against Multidrug-Resistant <i>Pseudomonas aeruginosa</i>.},    
    author  = {Yi EJ, Kim AJ.},    
    journal = {Antibiotics (Basel)},    
    year    = {2023},    
    doi     = {10.3390/antibiotics12040676},    
    pmid    = {37107038}        
    }
    @article{lin171177,
    title   = {Looking for the Ideal Probiotic Healing Regime.},    
    author  = {Menni A, Moysidis M, Tzikos G, Stavrou G, Tsetis JK, Shrewsbury AD, Filidou E, Kotzampassi K.},    
    journal = {Nutrients},    
    year    = {2023},    
    doi     = {10.3390/nu15133055},    
    pmid    = {37447381}        
    }
    @article{lin171173,
    title   = {New Strategies for Biocontrol of Bacterial Toxins and Virulence: Focusing on Quorum-Sensing Interference and Biofilm Inhibition.},    
    author  = {Zhang H, Zhang Z, Li J, Qin G.},    
    journal = {Toxins (Basel)},    
    year    = {2023},    
    doi     = {10.3390/toxins15090570},    
    pmid    = {37755996}        
    }
    @article{lin365728,
    title   = {Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.},    
    author  = {Bas-Bellver C, Barrera C, Betoret N, Segui L.},    
    journal = {Foods},    
    year    = {2023},    
    doi     = {10.3390/foods12193526},    
    pmid    = {37835180}        
    }
    @article{lin365724,
    title   = {Paraprobiotics: definition, manufacturing methods, and functionality.},    
    author  = {Lee NK, Park YS, Kang DK, Paik HD.},    
    journal = {Food Sci Biotechnol},    
    year    = {2023},    
    doi     = {10.1007/s10068-023-01378-y},    
    pmid    = {37860741}        
    }
    @article{lin365730,
    title   = {Research advances in the degradation of aflatoxin by lactic acid bacteria.},    
    author  = {Wang Y, Jiang L, Zhang Y, Ran R, Meng X, Liu S.},    
    journal = {J Venom Anim Toxins Incl Trop Dis},    
    year    = {2023},    
    doi     = {10.1590/1678-9199-jvatitd-2023-0029},    
    pmid    = {37901116}        
    }
    @article{lin171162,
    title   = {Development of a low pollution medium for the cultivation of lactic acid bacteria.},    
    author  = {Nochebuena-Pelcastre X, Alvarez-Contreras AK, Hernandez-Robles MF, Natividad-Bonifacio I, Parada-Fabian JC, Quinones-Ramirez EI, Vazquez-Quinones CR, Vazquez Salinas C.},    
    journal = {Heliyon},    
    year    = {2023},    
    doi     = {10.1016/j.heliyon.2023.e22609},    
    pmid    = {38094054}        
    }
    @article{lin365740,
    title   = {Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut-Kidney Axis.},    
    author  = {Huang HW, Chen MJ.},    
    journal = {J Agric Food Chem},    
    year    = {2024},    
    doi     = {10.1021/acs.jafc.4c00263},    
    pmid    = {38571475}        
    }
    @article{lin171159,
    title   = {Production of Conjugated Linoleic Acid (CLA) by <i>Lactiplantibacillus plantarum</i>: A Review with Emphasis on Fermented Foods.},    
    author  = {Iorizzo M, Di Martino C, Letizia F, Crawford TW, Paventi G.},    
    journal = {Foods},    
    year    = {2024},    
    doi     = {10.3390/foods13070975},    
    pmid    = {38611281}        
    }
    @article{lin365731,
    title   = {Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.},    
    author  = {Razola-Diaz MDC, De Montijo-Prieto S, Guerra-Hernandez EJ, Jimenez-Valera M, Ruiz-Bravo A, Gomez-Caravaca AM, Verardo V.},    
    journal = {Foods},    
    year    = {2024},    
    doi     = {10.3390/foods13081212},    
    pmid    = {38672885}        
    }
    @article{lin171171,
    title   = {A survey of multiple candidate probiotic bacteria reveals specificity in the ability to modify the effects of key wound pathogens.},    
    author  = {Alhubail M, McBain AJ, O'Neill CA.},    
    journal = {Microbiol Spectr},    
    year    = {2024},    
    doi     = {10.1128/spectrum.00347-24},    
    pmid    = {38700333}        
    }
    @article{lin171166,
    title   = {Mutualistic interactions of lactate-producing lactobacilli and lactate-utilizing Veillonella dispar: Lactate and glutamate cross-feeding for the enhanced growth and short-chain fatty acid production.},    
    author  = {Zhang SM, Hung JH, Yen TN, Huang SL.},    
    journal = {Microb Biotechnol},    
    year    = {2024},    
    doi     = {10.1111/1751-7915.14484},    
    pmid    = {38801349}        
    }
    @article{lin171169,
    title   = {Probiotics in Wound Healing.},    
    author  = {Badaluta VA, Curutiu C, Ditu LM, Holban AM, Lazar V.},    
    journal = {Int J Mol Sci},    
    year    = {2024},    
    doi     = {10.3390/ijms25115723},    
    pmid    = {38891909}        
    }
    @article{lin365727,
    title   = {Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders.},    
    author  = {Serna-Barrera MA, Bas-Bellver C, Segui L, Betoret N, Barrera C.},    
    journal = {AIMS Microbiol},    
    year    = {2024},    
    doi     = {10.3934/microbiol.2024013},    
    pmid    = {38919719}        
    }
    @article{lin365725,
    title   = {Role of immunomodulatory probiotics in alleviating bacterial diarrhea in piglets: a systematic review.},    
    author  = {Saha S, Namai F, Nishiyama K, Villena J, Kitazawa H.},    
    journal = {J Anim Sci Biotechnol},    
    year    = {2024},    
    doi     = {10.1186/s40104-024-01070-z},    
    pmid    = {39129013}        
    }
    @article{lin171175,
    title   = {Restriction of growth and biofilm formation of <i>ESKAPE</i> pathogens by caprine gut-derived probiotic bacteria.},    
    author  = {Saini P, Ayyanna R, Kumar R, Bhowmick SK, Bhaskar V, Dey B.},    
    journal = {Front Microbiol},    
    year    = {2024},    
    doi     = {10.3389/fmicb.2024.1428808},    
    pmid    = {39135871}        
    }
    @article{lin365722,
    title   = {Classification of <i>Latilactobacillus sakei</i> subspecies based on MALDI-TOF MS protein profiles using machine learning models.},    
    author  = {Kim E, Yang S-M, Lee S-Y, Jung D-H, Kim H-Y.},    
    journal = {Microbiol Spectr},    
    year    = {2024},    
    doi     = {10.1128/spectrum.03668-23},    
    pmid    = {39162551}        
    }
    @article{lin171164,
    title   = {Topical Probiotic Hydrogels for Burn Wound Healing.},    
    author  = {Arshad T, Mundrathi V, Perez VE, Nunez JM, Cho H.},    
    journal = {Gels},    
    year    = {2024},    
    doi     = {10.3390/gels10090545},    
    pmid    = {39330147}        
    }
    @article{lin171170,
    title   = {Modulations of the skin microbiome in skin disorders: A narrative review from a wound care perspective.},    
    author  = {Piazzesi A, Scanu M, Ciprandi G, Putignani L.},    
    journal = {Int Wound J},    
    year    = {2024},    
    doi     = {10.1111/iwj.70087},    
    pmid    = {39379177}        
    }
    @article{lin365733,
    title   = {Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products.},    
    author  = {Bas-Bellver C, Barrera C, Segui L.},    
    journal = {Foods},    
    year    = {2024},    
    doi     = {10.3390/foods13223585},    
    pmid    = {39594002}        
    }
    @article{lin365739,
    title   = {Improvement of Functional Compounds and Antioxidant Activity in <i>Houttuynia cordata</i> Thunb. Leaf Extracts Through <i>Lactiplantibacillus plantarum</i> Fermentation.},    
    author  = {Chou CC, Kayombo SA, Chen CH, Yang CM.},    
    journal = {Prev Nutr Food Sci},    
    year    = {2025},    
    doi     = {10.3746/pnf.2025.30.1.92},    
    pmid    = {40059919}        
    }
    @article{lin365726,
    title   = {Assessing the Impact of Microwaves and Other Disruptive Pretreatments on <i>Lactiplantibacillus plantarum</i> Growth and the Antioxidant Properties of Broccoli Stalks.},    
    author  = {Baldassa S, Barrera C, Munoz-Ibanez M, Segui L.},    
    journal = {Foods},    
    year    = {2025},    
    doi     = {10.3390/foods14101809},    
    pmid    = {40428589}        
    }
    @article{lin171163,
    title   = {Exploring the Potential of Novel Animal-Origin Probiotics as Key Players in One Health: Opportunities and Challenges.},    
    author  = {Gorzelanna Z, Mamrot A, Bedkowska D, Bubak J, Miszczak M.},    
    journal = {Int J Mol Sci},    
    year    = {2025},    
    doi     = {10.3390/ijms26115143},    
    pmid    = {40507953}        
    }
    @article{lin365723,
    title   = {Enhanced Bioactivity of Fermented <i>Aralia cordata</i> Extract for Glucose and Immune Modulation.},    
    author  = {Shin H, Kim H, Kim G, Kim Y, Kim B.},    
    journal = {Curr Issues Mol Biol},    
    year    = {2025},    
    doi     = {10.3390/cimb47040294},    
    pmid    = {40699693}        
    }
    @article{lin365736,
    title   = {Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies.},    
    author  = {Oleinikova Y, Amangeldi A, Zhaksylyk A, Saubenova M, Sadanov A.},    
    journal = {Foods},    
    year    = {2025},    
    doi     = {10.3390/foods14142443},    
    pmid    = {40724264}        
    }
    @article{lin365721,
    title   = {Evaluating the Role of Autochthonous Lactic Acid Bacteria and Ripening Conditions on Nitrosamine Inhibition in Sucuk Over Storage Time.},    
    author  = {Sallan S, Yilmaz Oral ZF, Akyol Y, Kaban G, Kaya M.},    
    journal = {Food Sci Nutr},    
    year    = {2025},    
    doi     = {10.1002/fsn3.70851},    
    pmid    = {40860908}        
    }
    @article{lin171165,
    title   = {Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal-Pressure Treatment in Combination with Lactic Acid Bacteria Fermentation.},    
    author  = {Aning-Dei E, Yu J, Ibrahim SA.},    
    journal = {Microorganisms},    
    year    = {2025},    
    doi     = {10.3390/microorganisms13091972},    
    pmid    = {41011305}        
    }
    @article{lin171161,
    title   = {The emerging role of probiotics in the management and treatment of diabetic foot ulcer: a comprehensive review.},    
    author  = {Hussain A, Mojgani N, Shah SMA, Kousar N, Ali SA.},    
    journal = {AIMS Microbiol},    
    year    = {2025},    
    doi     = {10.3934/microbiol.2025027},    
    pmid    = {41078547}        
    }