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title = {Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content},
author = {Farkas Z, Romeo R, Pangallo D, Krakova L, Giuffre AM, Sidari R.},
journal = {World J Microbiol Biotechnol.},
year = {2025},
}
@article{lin365434,
title = {Exploring the probiotic potential of Lactiplantibacillus pentosus SM1: Resistance, anti-microbial activity, anti-biofilm, cytotoxic activity, and safety properties},
author = {Alizadeh Behbahani B, Noshad M, Namazi P, Vasiee A.},
journal = {Lebensm Wiss Technol},
year = {2024},
}
@article{lin365439,
title = {Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice},
author = {Zhang J, Zhong Y, Wang D, Deng Y, Li Y, Liu C, Wang J.},
journal = {Journal of the Science of Food and Agriculture.},
year = {2024},
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@article{lin365442,
title = {Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments},
author = {Kang J, Li R, Hu Y, Huang X, Chen XX, Han BZ.},
journal = {Food Research International.},
year = {2024},
}
@article{lin365444,
title = {New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria},
author = {Yasir M, Al-Zahrani IA, Bibi F, Abd El Ghany M, Azhar EI.},
journal = {Food Research International.},
year = {2024},
}
@article{lin365450,
title = {Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions},
author = {Sosa-Castaneda J, Reyes-Diaz R, Heredia-Castro PY, Benitez-Romero L, Mendez-Romero JI, Hernandez-Mendoza A, Gonzalez-Cordova AF, Vallejo-Cordoba B.},
journal = {International journal of food science and technology.},
year = {2023},
}
@article{lin365457,
title = {GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN001},
author = {Sekine T, Yamanushi M, Hamada-Sato N.},
journal = {Fish Sci},
year = {2023},
}
@article{lin365463,
title = {Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products},
author = {Bouchibane M, Cheriguene A, Chougrani F, Bououdina M, Kaced A, Dahou AE, Benbouziane B, Saada DA.},
journal = {Int Dairy J},
year = {2023},
}
@article{lin365468,
title = {Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation},
author = {Alonso Garcia E, Benomar N, Lavilla Lerma L, de la Fuente Ordonez JJ, Knapp CW, Abriouel H.},
journal = {Food Microbiology.},
year = {2023},
}
@article{lin365471,
title = {Potential probiotic characterization of lactic acid bacteria isolated from Duimaj, an Iranian traditional snack food, using biochemical, molecular and computational approaches},
author = {Soleimani H, Shokri R, Nami Y, Khandaghi J, Panahi B.},
journal = {Lebensm Wiss Technol},
year = {2023},
}
@article{lin365472,
title = {Antibiofilm and antimicrobial activity of biosurfactants from two Lactiplantibacillus pentosus strains against food and topical pathogens},
author = {Parvin A, Adhikary R, Guha S, Mitra PK, Mandal V.},
journal = {Journal of food processing and preservation.},
year = {2022},
}
@article{lin365486,
title = {Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage},
author = {Mujdeci G, Tanguler H, Macit H, Kabak B.},
journal = {Foods},
year = {2023},
}
@article{lin365487,
title = {Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure},
author = {Lopez-Garcia E, Benitez-Cabello A, Vilches N, Garrido-Fernandez A, Martin-Arranz V, Arroyo-Lopez FN.},
journal = {Food Microbiol},
year = {2023},
}
@article{lin365490,
title = {Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives},
author = {Elvan M, Baysal AH, Harsa S.},
journal = {Lebensm Wiss Technol},
year = {2022},
}
@article{lin365494,
title = {Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis},
author = {Tzamourani AP, Kasimati A, Karagianni E, Manthou E, Panagou EZ.},
journal = {Food Microbiol},
year = {2022},
}
@article{lin365503,
title = {Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese},
author = {Mohammed S, Con AH.},
journal = {Lebensm Wiss Technol},
year = {2021},
}
@article{lin365506,
title = {Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread},
author = {Santos J, de Souza E, de Souza Couto M, Rodrigues T, de Medeiros A, de Magalhaes Cordeiro A, Lima M, de Oliveira M, da Costa Lima M, de Araujo N, Goncalves I, Garcia E.},
journal = {Microorganisms},
year = {2024},
}
@article{lin365510,
title = {Microbiological and physicochemical characterisation of green table olives of Halkidiki and Conservolea varieties processed by the Spanish method on industrial scale},
author = {Tzamourani AP, Di Napoli E, Paramithiotis S, Economou-Petrovits G, Panagiotidis S, Panagou EZ.},
journal = {International journal of food science and technology.},
year = {2021},
}
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title = {Lactic Acid Bacteria in Chinese Sauerkraut: Its Isolation and In Vitro Probiotic Properties},
author = {Han M, Lou W, Li M.},
journal = {Foods},
year = {2025},
}
@article{lin365559,
title = {Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai},
author = {Lai H, Yan L, Wang Y, Mei Y, Huang Y, Zeng X, Ge L, Zhao J, Zhu Y, Huang Q, Yang M, Zhao N.},
journal = {Microbiome Res Rep},
year = {2024},
}
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title = {Cloning and characterization of two distinct water-forming NADH oxidases from Lactobacillus pentosus for the regeneration of NAD.},
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year = {2016},
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title = {Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model.},
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pmid = {27904056}
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title = {Prophylactic Effect of Lactobacillus pentosus strain S-PT84 on Candida Infection and Gastric Inflammation in a Murine Gastrointestinal Candidiasis Model [Errata].},
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title = {Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.},
author = {Carrasco JA, Lucena-Padros H, Brenes M, Ruiz-Barba JL},
journal = {Food Microbiol},
year = {2018},
doi = {10.1016/j.fm.2018.06.020},
pmid = {30166164}
}
@article{lin16538,
title = {Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor.},
author = {Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros M, Tomas-Pejo E},
journal = {Biotechnol Prog},
year = {2018},
doi = {10.1002/btpr.2739},
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}
@article{lin16537,
title = {Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH.},
author = {Cubas-Cano E, Gonzalez-Fernandez C, Tomas-Pejo E},
journal = {Bioresour Technol},
year = {2019},
doi = {10.1016/j.biortech.2019.121540},
pmid = {31174085}
}
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title = {Optimization of immobilization conditions for Lactobacillus pentosus cells.},
author = {Wang J, Huang J, Guo H, Jiang S, Zhang J, Ning Y, Fang M, Liu S},
journal = {Bioprocess Biosyst Eng},
year = {2020},
doi = {10.1007/s00449-020-02305-9},
pmid = {32036453}
}
@article{lin16535,
title = {Lactobacillus garii sp. nov., isolated from a fermented cassava product.},
author = {Diaz M, Sayavedra L, Atter A, Mayer MJ, Saha S, Amoa-Awua W, Narbad A},
journal = {Int J Syst Evol Microbiol},
year = {2020},
doi = {10.1099/ijsem.0.004121},
pmid = {32228805}
}
@article{lin16534,
title = {Efficient utilization of hydrolysates from steam-exploded gardening residues for lactic acid production by optimization of enzyme addition and pH control.},
author = {Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros I, Tomas-Pejo E},
journal = {Waste Manag},
year = {2020},
doi = {10.1016/j.wasman.2020.04.003},
pmid = {32325410}
}
@article{lin365687,
title = {Teff Type-I Sourdough to Produce Gluten-Free Muffin.},
author = {Dingeo C, Difonzo G, Paradiso VM, Rizzello CG, Pontonio E.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms8081149},
pmid = {32751312}
}
@article{lin365655,
title = {Salmonella Strain Specificity Determines Post-typhoid Central Nervous System Complications: Intervention by Lactiplantibacillus plantarum at Gut-Brain Axis.},
author = {Kaur A, Chopra K, Kaur IP, Rishi P.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.01568},
pmid = {32793135}
}
@article{lin365678,
title = {Culturable Bacterial Community on Leaves of Assam Tea (Camellia sinensis var. assamica) in Thailand and Human Probiotic Potential of Isolated Bacillus spp.},
author = {Rungsirivanich P, Supandee W, Futui W, Chumsai-Na-Ayudhya V, Yodsombat C, Thongwai N.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms8101585},
pmid = {33066699}
}
@article{lin365661,
title = {Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives.},
author = {Vaccalluzzo A, Pino A, De Angelis M, Bautista-Gallego J, Romeo FV, Foti P, Caggia C, Randazzo CL.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms8101607},
pmid = {33086685}
}
@article{lin365691,
title = {Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations.},
author = {Penland M, Deutsch SM, Falentin H, Pawtowski A, Poirier E, Visenti G, Le Meur C, Maillard MB, Thierry A, Mounier J, Coton M.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.586614},
pmid = {33133054}
}
@article{lin365690,
title = {Plasmids encode niche-specific traits in Lactobacillaceae.},
author = {Davray D, Deo D, Kulkarni R.},
journal = {Microb Genom},
year = {2021},
doi = {10.1099/mgen.0.000472},
pmid = {33166245}
}
@article{lin365641,
title = {Spontaneously Fermented Fruiting Bodies of Agaricus bisporus as a Valuable Source of New Isolates of Lactic Acid Bacteria with Functional Potential.},
author = {Skrzypczak K, Gustaw K, Jablonska-Rys E, Slawinska A, Gustaw W, Winiarczyk S.},
journal = {Foods},
year = {2020},
doi = {10.3390/foods9111631},
pmid = {33171613}
}
@article{lin365630,
title = {Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin.},
author = {Canon F, Mariadassou M, Maillard MB, Falentin H, Parayre S, Madec MN, Valence F, Henry G, Laroute V, Daveran-Mingot ML, Cocaign-Bousquet M, Thierry A, Gagnaire V.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.584163},
pmid = {33329449}
}
@article{lin365617,
title = {Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production.},
author = {Kanklai J, Somwong TC, Rungsirivanich P, Thongwai N.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms9010033},
pmid = {33374175}
}
@article{lin365694,
title = {Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps.},
author = {Diaz-Munoz C, Van de Voorde D, Comasio A, Verce M, Hernandez CE, Weckx S, De Vuyst L.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.616875},
pmid = {33505385}
}
@article{lin365618,
title = {Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT.},
author = {Li X, Chen F, Wang X, Sun L, Guo L, Xiong Y, Wang Y, Zhou H, Jia S, Yang F, Ni K.},
journal = {Microorganisms},
year = {2021},
doi = {10.3390/microorganisms9020274},
pmid = {33525587}
}
@article{lin365666,
title = {New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis.},
author = {Lopez-Garcia E, Benitez-Cabello A, Ramiro-Garcia J, Romero-Gil V, Rodriguez-Gomez F, Arroyo-Lopez FN.},
journal = {Microorganisms},
year = {2021},
doi = {10.3390/microorganisms9030561},
pmid = {33803149}
}
@article{lin365681,
title = {Probiogenomics of Lactobacillus delbrueckii subsp. lactis CIDCA 133: In Silico, In Vitro, and In Vivo Approaches.},
author = {de Jesus LCL, Drumond MM, Aburjaile FF, Sousa TJ, Coelho-Rocha ND, Profeta R, Brenig B, Mancha-Agresti P, Azevedo V.},
journal = {Microorganisms},
year = {2021},
doi = {10.3390/microorganisms9040829},
pmid = {33919849}
}
@article{lin365525,
title = {Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production.},
author = {Wongrattanapipat S, Chiracharoenchitta A, Choowongwitthaya B, Komsathorn P, La-Ongkham O, Nitisinprasert S, Tunsagool P, Nakphaichit M.},
journal = {Food Sci Technol Int},
year = {2022},
doi = {10.1177/10820132211012252},
pmid = {33926303}
}
@article{lin365679,
title = {Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations.},
author = {Garrido-Fernandez A, Montano A, Cortes-Delgado A, Rodriguez-Gomez F, Arroyo-Lopez FN.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods10061182},
pmid = {34073901}
}
@article{lin365683,
title = {Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity.},
author = {Almada-Erix CN, Almada CN, Cabral L, Barros de Medeiros VP, Roquetto AR, Santos-Junior VA, Fontes M, Goncalves AESS, Dos Santos A, Lollo PC, Magnani M, Sant'Ana AS.},
journal = {Front Microbiol},
year = {2021},
doi = {10.3389/fmicb.2021.623951},
pmid = {34135869}
}
@article{lin365689,
title = {Strain diversity of plant-associated Lactiplantibacillus plantarum.},
author = {Yu AO, Goldman EA, Brooks JT, Golomb BL, Yim IS, Gotcheva V, Angelov A, Kim EB, Marco ML.},
journal = {Microb Biotechnol},
year = {2021},
doi = {10.1111/1751-7915.13871},
pmid = {34171185}
}
@article{lin365669,
title = {Response of Lactiplantibacillus plantarum NMGL2 to Combinational Cold and Acid Stresses during Storage of Fermented Milk as Analyzed by Data-Independent Acquisition Proteomics.},
author = {Zhang M, Yao M, Lai T, Zhao H, Wang Y, Yang Z.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods10071514},
pmid = {34209263}
}
@article{lin365693,
title = {Commercial Organic Versus Conventional Whole Rye and Wheat Flours for Making Sourdough Bread: Safety, Nutritional, and Sensory Implications.},
author = {Pontonio E, Arora K, Dingeo C, Carafa I, Celano G, Scarpino V, Genot B, Gobbetti M, Di Cagno R.},
journal = {Front Microbiol},
year = {2021},
doi = {10.3389/fmicb.2021.674413},
pmid = {34322100}
}
@article{lin365508,
title = {Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha.},
author = {Ito F, Niwa R, Syaputri Y, Ikagawa Y, Mizuno T, Horie M, Iwahashi H.},
journal = {Microbiol Resour Announc},
year = {2021},
doi = {10.1128/mra.00518-21},
pmid = {34323616}
}
@article{lin365685,
title = {Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats.},
author = {Parlindungan E, Lugli GA, Ventura M, van Sinderen D, Mahony J.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods10071519},
pmid = {34359389}
}
@article{lin365688,
title = {New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods.},
author = {Gustaw K, Niedzwiedz I, Rachwal K, Polak-Berecka M.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods10071603},
pmid = {34359473}
}
@article{lin365692,
title = {Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health.},
author = {Miranda C, Contente D, Igrejas G, Camara SPA, Dapkevicius MLE, Poeta P.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods10092092},
pmid = {34574202}
}
@article{lin365642,
title = {Isolation, identification, and impact on intestinal barrier integrity of Lactiplantibacillus plantarum from fresh tea leaves (Camellia sinensis).},
author = {Tsujikawa Y, Suzuki M, Sakane I.},
journal = {Biosci Microbiota Food Health},
year = {2021},
doi = {10.12938/bmfh.2020-083},
pmid = {34631330}
}
@article{lin365638,
title = {Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride.},
author = {Swider O, Wojcicki M, Bujak M, Juszczuk-Kubiak E, Szczepanska M, Roszko ML.},
journal = {Molecules},
year = {2021},
doi = {10.3390/molecules26195796},
pmid = {34641340}
}
@article{lin365551,
title = {Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils.},
author = {Alonso Garcia E, de la Fuente Ordonez JJ, Lavilla Lerma L, Estudillo-Martinez MD, Castillo-Gutierrez S, Benomar N, Knapp CW, Abriouel H.},
journal = {Front Microbiol},
year = {2021},
doi = {10.3389/fmicb.2021.747043},
pmid = {34721347}
}
@article{lin365578,
title = {Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome.},
author = {Khanna S, Bishnoi M, Kondepudi KK, Shukla G.},
journal = {Sci Rep},
year = {2021},
doi = {10.1038/s41598-021-00601-2},
pmid = {34725349}
}
@article{lin365511,
title = {Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.},
author = {Fernandes KFD, de Oliveira KAR, de Souza EL.},
journal = {Probiotics Antimicrob Proteins},
year = {2023},
doi = {10.1007/s12602-021-09871-8},
pmid = {34755278}
}
@article{lin365534,
title = {Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages.},
author = {Stergiou OS, Tegopoulos K, Kiousi DE, Tsifintaris M, Papageorgiou AC, Tassou CC, Chorianopoulos N, Kolovos P, Galanis A.},
journal = {Front Microbiol},
year = {2021},
doi = {10.3389/fmicb.2021.746659},
pmid = {34764945}
}
@article{lin365667,
title = {Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style.},
author = {Sab C, Romero C, Brenes M, Montano A, Ouelhadj A, Medina E.},
journal = {Front Microbiol},
year = {2021},
doi = {10.3389/fmicb.2021.729436},
pmid = {34803946}
}
@article{lin365608,
title = {Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood.},
author = {Song NE, Kim NJ, Kim YH, Baik SH.},
journal = {Microorganisms},
year = {2021},
doi = {10.3390/microorganisms9112247},
pmid = {34835374}
}
@article{lin365581,
title = {Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-bancha.},
author = {Nishioka H, Ohno T, Iwahashi H, Horie M.},
journal = {Microbes Environ},
year = {2021},
doi = {10.1264/jsme2.me21029},
pmid = {34840198}
}
@article{lin365680,
title = {The Carbohydrate Metabolism of Lactiplantibacillus plantarum.},
author = {Cui Y, Wang M, Zheng Y, Miao K, Qu X.},
journal = {Int J Mol Sci},
year = {2021},
doi = {10.3390/ijms222413452},
pmid = {34948249}
}
@article{lin365646,
title = {Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety.},
author = {Liang T, Xie X, Wu L, Li L, Li H, Xi Y, Feng Y, Xue L, Chen M, Chen X, Zhang J, Ding Y, Wu Q.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods11010021},
pmid = {35010147}
}
@article{lin365640,
title = {Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.},
author = {Jiang L, Xian S, Liu X, Shen G, Zhang Z, Hou X, Chen A.},
journal = {Foods},
year = {2021},
doi = {10.3390/foods11010062},
pmid = {35010187}
}
@article{lin365645,
title = {Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.},
author = {Tsigkrimani M, Bakogianni M, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.},
journal = {Microorganisms},
year = {2022},
doi = {10.3390/microorganisms10010161},
pmid = {35056609}
}
@article{lin365664,
title = {Genomic and functional characterization of bacteriocinogenic lactic acid bacteria isolated from Boza, a traditional cereal-based beverage.},
author = {Queiroz LL, Hoffmann C, Lacorte GA, de Melo Franco BDG, Todorov SD.},
journal = {Sci Rep},
year = {2022},
doi = {10.1038/s41598-022-05086-1},
pmid = {35087086}
}
@article{lin365495,
title = {Assessment of probiotic efficacy and anticancer activities of Lactiplantibacillus plantarum ESSG1 (MZ683194.1) and Lactiplantibacillus pentosus ESSG2 (MZ683195.1) isolated from dairy products.},
author = {Abd Ellatif SA, Bouqellah NA, Abu-Serie MM, Razik ESA, Al-Surhanee AA, Askary AE, Daigham GE, Mahfouz AY.},
journal = {Environ Sci Pollut Res Int},
year = {2022},
doi = {10.1007/s11356-022-18537-z},
pmid = {35112259}
}
@article{lin365600,
title = {High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota.},
author = {Dreier M, Meola M, Berthoud H, Shani N, Wechsler D, Junier P.},
journal = {BMC Microbiol},
year = {2022},
doi = {10.1186/s12866-022-02451-y},
pmid = {35130830}
}
@article{lin365686,
title = {Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism.},
author = {Tejedor-Sanz S, Stevens ET, Li S, Finnegan P, Nelson J, Knoesen A, Light SH, Ajo-Franklin CM, Marco ML.},
journal = {Elife},
year = {2022},
doi = {10.7554/elife.70684},
pmid = {35147079}
}
@article{lin365668,
title = {Isolation, identification, and application of lactic acid-producing bacteria using salted cheese whey substrate and immobilized cells technology.},
author = {Dosuky AS, Elsayed TR, Yousef ET, Barakat OS, Nasr NF.},
journal = {J Genet Eng Biotechnol},
year = {2022},
doi = {10.1186/s43141-022-00316-5},
pmid = {35147844}
}
@article{lin365602,
title = {Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.},
author = {Tsigkrimani M, Panagiotarea K, Paramithiotis S, Bosnea L, Pappa E, Drosinos EH, Skandamis PN, Mataragas M.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11030459},
pmid = {35159609}
}
@article{lin365670,
title = {Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.},
author = {Janiszewska-Turak E, Walczak M, Rybak K, Pobiega K, Gniewosz M, Wozniak L, Witrowa-Rajchert D.},
journal = {Molecules},
year = {2022},
doi = {10.3390/molecules27031008},
pmid = {35164290}
}
@article{lin365635,
title = {Structural diversity and substrate preferences of three tannase enzymes encoded by the anaerobic bacterium Clostridium butyricum.},
author = {Ristinmaa AS, Coleman T, Cesar L, Langborg Weinmann A, Mazurkewich S, Branden G, Hasani M, Larsbrink J.},
journal = {J Biol Chem},
year = {2022},
doi = {10.1016/j.jbc.2022.101758},
pmid = {35202648}
}
@article{lin365677,
title = {Probiotic Combination CBLEB Alleviates Streptococcus pneumoniae Infection Through Immune Regulation in Immunocompromised Rats.},
author = {Lv L, Peng L, Shi D, Shao L, Jiang H, Yan R.},
journal = {J Inflamm Res},
year = {2022},
doi = {10.2147/jir.s348047},
pmid = {35210807}
}
@article{lin365577,
title = {Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.},
author = {Zotta T, Giavalisco M, Parente E, Picariello G, Siano F, Ricciardi A.},
journal = {Microorganisms},
year = {2022},
doi = {10.3390/microorganisms10030625},
pmid = {35336200}
}
@article{lin365665,
title = {Role of Lipoteichoic Acid from the Genus Apilactobacillus in Inducing a Strong IgA Response.},
author = {Matsuzaki C, Shiraishi T, Chiou TY, Nakashima Y, Higashimura Y, Yokota SI, Yamamoto K, Takahashi T.},
journal = {Appl Environ Microbiol},
year = {2022},
doi = {10.1128/aem.00190-22},
pmid = {35380450}
}
@article{lin365530,
title = {Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition.},
author = {Yamanushi M, Shimura M, Nagai H, Hamada-Sato N.},
journal = {Food Chem X},
year = {2022},
doi = {10.1016/j.fochx.2022.100239},
pmid = {35498971}
}
@article{lin365674,
title = {Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling.},
author = {Ameur H, Cantatore V, Filannino P, Cavoski I, Nikoloudaki O, Gobbetti M, Di Cagno R.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.873432},
pmid = {35516437}
}
@article{lin365574,
title = {Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum},
author = {Choi CH, Kim E, Yang SM, Kim DS, Suh SM, Lee GY, Kim HY.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11091331},
pmid = {35564054}
}
@article{lin365653,
title = {Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis.},
author = {Chang L, Mu G, Wang M, Zhao T, Tuo Y, Zhu X, Qian F.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11101511},
pmid = {35627081}
}
@article{lin365509,
title = {Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.},
author = {Ramirez-Perez JI, Alvarez-Gutierrez PE, Lujan-Hidalgo MC, Ovando-Chacon SL, Soria-Guerra RE, Ruiz-Cabrera MA, Grajales-Lagunes A, Abud-Archila M.},
journal = {Arch Microbiol},
year = {2022},
doi = {10.1007/s00203-022-02984-w},
pmid = {35661269}
}
@article{lin365479,
title = {Buffer Models for pH and Acid Changes Occurring in Cucumber Juice Fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides.},
author = {Breidt F, Skinner C.},
journal = {J Food Prot},
year = {2022},
doi = {10.4315/jfp-22-068},
pmid = {35687740}
}
@article{lin365633,
title = {Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.},
author = {Boyaci Gunduz CP, Agirman B, Gaglio R, Franciosi E, Francesca N, Settanni L, Erten H.},
journal = {Food Chem X},
year = {2022},
doi = {10.1016/j.fochx.2022.100357},
pmid = {35693452}
}
@article{lin365652,
title = {Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods.},
author = {Spacova I, Ahannach S, Breynaert A, Erreygers I, Wittouck S, Bron PA, Van Beeck W, Eilers T, Alloul A, Blansaer N, Vlaeminck SE, Hermans N, Lebeer S.},
journal = {Front Nutr},
year = {2022},
doi = {10.3389/fnut.2022.916607},
pmid = {35757245}
}
@article{lin365507,
title = {New insights of bacterial communities in fermented vegetables from shotgun metagenomics and identification of antibiotic resistance genes and probiotic bacteria.},
author = {Yasir M, Al-Zahrani IA, Bibi F, Abd El Ghany M, Azhar EI.},
journal = {Food Res Int},
year = {2022},
doi = {10.1016/j.foodres.2022.111190},
pmid = {35761518}
}
@article{lin365684,
title = {Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential.},
author = {Kiousi DE, Efstathiou C, Tegopoulos K, Mantzourani I, Alexopoulos A, Plessas S, Kolovos P, Koffa M, Galanis A.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.922689},
pmid = {35783439}
}
@article{lin365593,
title = {Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread.},
author = {Fu L, Nowak A, Zhao H, Zhang B.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11131908},
pmid = {35804724}
}
@article{lin365606,
title = {Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples.},
author = {Mazlumi A, Panahi B, Hejazi MA, Nami Y.},
journal = {Sci Rep},
year = {2022},
doi = {10.1038/s41598-022-16322-z},
pmid = {35831426}
}
@article{lin365657,
title = {Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau.},
author = {Li H, Guan H, Jia Z, Liu W, Ma X, Liu Y, Wang H, Zhou Q.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.944945},
pmid = {35935231}
}
@article{lin365504,
title = {Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis.},
author = {Tzamourani AP, Kasimati A, Karagianni E, Manthou E, Panagou EZ.},
journal = {Food Microbiol},
year = {2022},
doi = {10.1016/j.fm.2022.104063},
pmid = {35953173}
}
@article{lin365654,
title = {Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.},
author = {Koistinen VM, Hedberg M, Shi L, Johansson A, Savolainen O, Lehtonen M, Aura AM, Hanhineva K, Landberg R.},
journal = {Mol Nutr Food Res},
year = {2022},
doi = {10.1002/mnfr.202101096},
pmid = {35960594}
}
@article{lin365592,
title = {Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.},
author = {Lappa IK, Kachrimanidou V, Alexandri M, Papadaki A, Kopsahelis N.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11172586},
pmid = {36076772}
}
@article{lin365483,
title = {Evaluation of the effect of Lactiplantibacillus pentosus SN001 fermentation on arsenic accumulation and antihypertensive effect of Sargassum horneri in vivo.},
author = {Tamura M, Suzuki Y, Akiyama H, Hamada-Sato N.},
journal = {Naunyn Schmiedebergs Arch Pharmacol},
year = {2022},
doi = {10.1007/s00210-022-02288-2},
pmid = {36085426}
}
@article{lin57300,
title = {Partial Purification of Bacteriocin from Lactobacillus pentosus Strain 124-2 Isolated from "Dadih".},
author = {Yuliana T, Hayati F, Rialita T, Cahyana Y},
journal = {Pak J Biol Sci},
year = {2022},
doi = {10.3923/pjbs.2022.796.802},
pmid = {36098081}
}
@article{lin365497,
title = {Antifungal activity of protective cultures against the yogurt drink-specific spoilage yeasts.},
author = {Safdarianghomsheh R, Majdinasab M, Razmjooei M, Sazegari S, Eskandari MH.},
journal = {J Food Sci},
year = {2022},
doi = {10.1111/1750-3841.16305},
pmid = {36101021}
}
@article{lin365675,
title = {Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.},
author = {Perez MB, Arganaraz Martinez E, Babot JD, Perez Chaia A, Saguir FM.},
journal = {Braz J Microbiol},
year = {2022},
doi = {10.1007/s42770-022-00830-1},
pmid = {36151453}
}
@article{lin365616,
title = {Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage.},
author = {Wu C, Sun W, Huang Y, Dai S, Peng C, Zheng Y, Chen C, Hao J.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.904193},
pmid = {36160218}
}
@article{lin365545,
title = {In vitro investigation on lactic acid bacteria isolatedfrom Yak faeces for potential probiotics.},
author = {Zhang Q, Wang M, Ma X, Li Z, Jiang C, Pan Y, Zeng Q.},
journal = {Front Cell Infect Microbiol},
year = {2022},
doi = {10.3389/fcimb.2022.984537},
pmid = {36189367}
}
@article{lin171150,
title = {Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.},
author = {Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.969548},
pmid = {36212812}
}
@article{lin365535,
title = {Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential.},
author = {Coimbra-Gomes J, Reis PJM, Tavares TG, Malcata FX, Macedo AC.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11193050},
pmid = {36230126}
}
@article{lin365475,
title = {Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation.},
author = {Alonso Garcia E, Benomar N, Lavilla Lerma L, de la Fuente Ordonez JJ, Knapp CW, Abriouel H.},
journal = {Food Microbiol},
year = {2023},
doi = {10.1016/j.fm.2022.104148},
pmid = {36309447}
}
@article{lin365650,
title = {Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.},
author = {Gaudioso G, Weil T, Marzorati G, Solovyev P, Bontempo L, Franciosi E, Bertoldi L, Pedrolli C, Tuohy KM, Fava F.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.929738},
pmid = {36312966}
}
@article{lin365612,
title = {Fortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods.},
author = {Tenea GN, Ascanta P.},
journal = {Front Nutr},
year = {2022},
doi = {10.3389/fnut.2022.1008871},
pmid = {36313091}
}
@article{lin365647,
title = {Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.},
author = {Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11213346},
pmid = {36359959}
}
@article{lin171151,
title = {In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties.},
author = {Abriouel H, Manetsberger J, Caballero Gomez N, Benomar N.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.989824},
pmid = {36406402}
}
@article{lin365523,
title = {Anti-Helicobacter pylori activity of potential probiotic Lactiplantibacillus pentosus SLC13.},
author = {Thuy TTD, Kuo PY, Lin SM, Kao CY.},
journal = {BMC Microbiol},
year = {2022},
doi = {10.1186/s12866-022-02701-z},
pmid = {36411410}
}
@article{lin365474,
title = {Comparative analysis of glyceroglycolipids from Lactiplantibacillus pentosus and other Lactiplantibacillus species.},
author = {Kuri A, Iida H, Kawahara K.},
journal = {J Gen Appl Microbiol},
year = {2023},
doi = {10.2323/jgam.2022.12.001},
pmid = {36476588}
}
@article{lin365563,
title = {Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage.},
author = {Phupaboon S, Kontongdee P, Hashim FJ, Kanpipit N, Matra M, Totakul P, Prommachart R, Phesatcha B, Wanapat M.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11233846},
pmid = {36496654}
}
@article{lin365538,
title = {Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species.},
author = {Laref N, Belkheir K.},
journal = {J Genet Eng Biotechnol},
year = {2022},
doi = {10.1186/s43141-022-00448-8},
pmid = {36525129}
}
@article{lin365662,
title = {Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study.},
author = {Kobatake E, Iwama Y, Arai T, Shioya N, Kise M, Kabuki T.},
journal = {Front Nutr},
year = {2022},
doi = {10.3389/fnut.2022.1063584},
pmid = {36570128}
}
@article{lin365660,
title = {Comprehensive analysis of the metabolic and genomic features of tannin transforming Lactiplantibacillus plantarum strains.},
author = {Pulido-Mateos EC, Lessard-Lord J, Guyonnet D, Desjardins Y, Roy D.},
journal = {Sci Rep},
year = {2022},
doi = {10.1038/s41598-022-26005-4},
pmid = {36575241}
}
@article{lin171152,
title = {Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu.},
author = {Wang J, Lu C, Xu Q, Li Z, Song Y, Zhou S, Guo L, Zhang T, Luo X.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods12010035},
pmid = {36613254}
}
@article{lin365571,
title = {Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity.},
author = {Simoes L, Fernandes N, Teixeira J, Abrunhosa L, Dias DR.},
journal = {Toxins (Basel)},
year = {2023},
doi = {10.3390/toxins15010071},
pmid = {36668890}
}
@article{lin365477,
title = {Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.},
author = {Sagiroglu A, Ozdemir N, Con AH.},
journal = {Lett Appl Microbiol},
year = {2023},
doi = {10.1093/lambio/ovac012},
pmid = {36688744}
}
@article{lin365604,
title = {Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages.},
author = {Tian J, Yang X, Zhang K, Zhao Y, Cheng F, Jin Y.},
journal = {Front Nutr},
year = {2022},
doi = {10.3389/fnut.2022.1058109},
pmid = {36698479}
}
@article{lin365514,
title = {Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and Immunomodulatory Effects.},
author = {Kingkaew E, Konno H, Hosaka Y, Phongsopitanun W, Tanasupawat S.},
journal = {Microbes Environ},
year = {2023},
doi = {10.1264/jsme2.me22044},
pmid = {36754424}
}
@article{lin365584,
title = {Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by alpha-amylase and alpha-glucosidase inhibitions of fermented batters.},
author = {Huligere SS, Chandana Kumari VB, Alqadi T, Kumar S, Cull CA, Amachawadi RG, Ramu R.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.1042263},
pmid = {36756202}
}
@article{lin365536,
title = {A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages.},
author = {Sallan S, Yilmaz Oral ZF, Kaya M.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12040702},
pmid = {36832777}
}
@article{lin365629,
title = {Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer.},
author = {Kiousi DE, Bucka-Kolendo J, Wojtczak A, Sokolowska B, Doulgeraki AI, Galanis A.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11020280},
pmid = {36838246}
}
@article{lin365611,
title = {Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme.},
author = {Iwamoto N, Sasaki A, Maizawa T, Hamada-Sato N.},
journal = {Nutrients},
year = {2023},
doi = {10.3390/nu15040947},
pmid = {36839305}
}
@article{lin365619,
title = {Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria.},
author = {Kiousi DE, Efstathiou C, Tzampazlis V, Plessas S, Panopoulou M, Koffa M, Galanis A.},
journal = {Front Cell Infect Microbiol},
year = {2023},
doi = {10.3389/fcimb.2023.1127256},
pmid = {36844407}
}
@article{lin365461,
title = {Correction for Ito et al., "Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha".},
author = {Ito F, Niwa R, Syaputri Y, Ikagawa Y, Mizuno T, Horie M, Iwahashi H.},
journal = {Microbiol Resour Announc},
year = {2023},
doi = {10.1128/mra.00064-23},
pmid = {36847555}
}
@article{lin365659,
title = {Vitamin D influences gut microbiota and acetate production in zebrafish (Danio rerio) to promote intestinal immunity against invading pathogens.},
author = {Liao X, Lan Y, Wang W, Zhang J, Shao R, Yin Z, Gudmundsson GH, Bergman P, Mai K, Ai Q, Wan M.},
journal = {Gut Microbes},
year = {2023},
doi = {10.1080/19490976.2023.2187575},
pmid = {36879441}
}
@article{lin171149,
title = {Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice.},
author = {Wang Z, Song L, Li X, Xiao Y, Huang Y, Zhang Y, Li J, Li M, Ren Z.},
journal = {Front Nutr},
year = {2023},
doi = {10.3389/fnut.2023.1094483},
pmid = {36891165}
}
@article{lin365527,
title = {In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms.},
author = {Lopez-Garcia E, Benitez-Cabello A, Ramiro-Garcia J, Ladero V, Arroyo-Lopez FN.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12050938},
pmid = {36900455}
}
@article{lin365610,
title = {Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum.},
author = {Skotniczny M, Satora P.},
journal = {Int J Mol Sci},
year = {2023},
doi = {10.3390/ijms24054853},
pmid = {36902287}
}
@article{lin365554,
title = {Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion.},
author = {Choi CY, Lee CH, Yang J, Kang SJ, Park IB, Park SW, Lee NY, Hwang HB, Yun HS, Chun T.},
journal = {Food Sci Anim Resour},
year = {2023},
doi = {10.5851/kosfa.2023.e2},
pmid = {36909859}
}
@article{lin365542,
title = {Preparation, characterization, and safety assessment of statistical optimized probiotic supplemented herbal wine from Tinospora cordifolia.},
author = {Kamboj S, Soni SK, Shukla G.},
journal = {3 Biotech},
year = {2023},
doi = {10.1007/s13205-023-03501-6},
pmid = {36936411}
}
@article{lin365651,
title = {In Vitro Anti-Candida albicans Mode of Action of Enterococcus mundtii and Enterococcus faecium.},
author = {Todorov SD, Weeks R, Popov I, Franco BDGM, Chikindas ML.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11030602},
pmid = {36985176}
}
@article{lin365598,
title = {Uncovering the specificity and predictability of tryptophan metabolism in lactic acid bacteria with genomics and metabolomics.},
author = {Pan T, Pei Z, Fang Z, Wang H, Zhu J, Zhang H, Zhao J, Chen W, Lu W.},
journal = {Front Cell Infect Microbiol},
year = {2023},
doi = {10.3389/fcimb.2023.1154346},
pmid = {36992687}
}
@article{lin365579,
title = {Microbial and Biochemical Profile of Different Types of Greek Table Olives.},
author = {Mougiou N, Tsoureki A, Didos S, Bouzouka I, Michailidou S, Argiriou A.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12071527},
pmid = {37048348}
}
@article{lin365465,
title = {Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury.},
author = {Gan Y, Peng J, Zhang Y, Feng X, Qian Y, Long X, Zhao X, Li Q.},
journal = {J Food Sci},
year = {2023},
doi = {10.1111/1750-3841.16560},
pmid = {37070210}
}
@article{lin365491,
title = {Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure.},
author = {Lopez-Garcia E, Benitez-Cabello A, Vilches N, Garrido-Fernandez A, Martin-Arranz V, Arroyo-Lopez FN.},
journal = {Food Microbiol},
year = {2023},
doi = {10.1016/j.fm.2023.104250},
pmid = {37098438}
}
@article{lin365521,
title = {Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.},
author = {Alfonzo A, Naselli V, Gaglio R, Settanni L, Corona O, La Croce F, Vagnoli P, Krieger-Weber S, Francesca N, Moschetti G.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11040825},
pmid = {37110248}
}
@article{lin365532,
title = {Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.},
author = {Coimbra-Gomes J, Reis PJM, Tavares TG, Faria MA, Malcata FX, Macedo AC.},
journal = {Molecules},
year = {2023},
doi = {10.3390/molecules28083285},
pmid = {37110519}
}
@article{lin365528,
title = {Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial.},
author = {Lopez-Garcia E, Benitez-Cabello A, Arenas-de Larriva AP, Gutierrez-Mariscal FM, Perez-Martinez P, Perez-Martinez P, Yubero-Serrano EM, Garrido-Fernandez A, Arroyo-Lopez FN.},
journal = {Nutrients},
year = {2023},
doi = {10.3390/nu15081931},
pmid = {37111150}
}
@article{lin365569,
title = {Limosilactobacillus fermentum KAU0021 Abrogates Mono- and Polymicrobial Biofilms Formed by Candida albicans and Staphylococcus aureus.},
author = {Rather IA, Wani MY, Kamli MR, Sabir JSM, Hakeem KR, Firoz A, Park YH, Hor YY.},
journal = {Pharmaceutics},
year = {2023},
doi = {10.3390/pharmaceutics15041079},
pmid = {37111565}
}
@article{lin365607,
title = {Single-Strain Probiotic Lactobacilli for the Treatment of Atopic Dermatitis in Children: A Systematic Review and Meta-Analysis.},
author = {Fijan S, Kolc N, Hrasovec M, Jamtvedt G, Pogacar MS, Micetic Turk D, Maver U.},
journal = {Pharmaceutics},
year = {2023},
doi = {10.3390/pharmaceutics15041256},
pmid = {37111741}
}
@article{lin365672,
title = {Heat-killed Lacticaseibacillus paracasei GMNL-653 ameliorates human scalp health by regulating scalp microbiome.},
author = {Tsai WH, Fang YT, Huang TY, Chiang YJ, Lin CG, Chang WW.},
journal = {BMC Microbiol},
year = {2023},
doi = {10.1186/s12866-023-02870-5},
pmid = {37120517}
}
@article{lin365539,
title = {Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine.},
author = {Melia S, Juliyarsi I, Kurnia YF, Aritonang SN, Purwati E, Sukma A, Fitria N, Susmiati S, Meinapuri M, Pratama YE, Ramadhanti N.},
journal = {J Adv Vet Anim Res},
year = {2023},
doi = {10.5455/javar.2023.j653},
pmid = {37155540}
}
@article{lin365489,
title = {Genome sequences and functional analysis of Levilactobacillus brevis LSF9-1 and Pediococcus acidilactici LSF1-1 from fermented fish cake (Som-fak) with gamma-aminobutyric acid (GABA) production.},
author = {Phuengjayaem S, Pakdeeto A, Kingkaew E, Tunvongvinis T, Somphong A, Tanasupawat S.},
journal = {Funct Integr Genomics},
year = {2023},
doi = {10.1007/s10142-023-01085-1},
pmid = {37171680}
}
@article{lin365573,
title = {Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.},
author = {Zambrano-Cervantes M, Gonzalez-Cordova AF, Hernandez-Mendoza A, Beltran-Barrientos LM, Rendon-Rosales MA, Manzanarez-Quin CG, Torres-Llanez MJ, Vallejo-Cordoba B.},
journal = {J Food Sci Technol},
year = {2023},
doi = {10.1007/s13197-023-05715-1},
pmid = {37179799}
}
@article{lin365553,
title = {Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria.},
author = {Duche RT, Singh A, Wandhare AG, Sangwan V, Sihag MK, Nwagu TNT, Panwar H, Ezeogu LI.},
journal = {BMC Microbiol},
year = {2023},
doi = {10.1186/s12866-023-02883-0},
pmid = {37208603}
}
@article{lin365595,
title = {Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak).},
author = {Hashemi SMB, Gholamhosseinpour A, Barba FJ.},
journal = {Molecules},
year = {2023},
doi = {10.3390/molecules28104206},
pmid = {37241946}
}
@article{lin365648,
title = {Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.},
author = {Maia MS, Domingos MM, de Sao Jose JFB.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11051335},
pmid = {37317309}
}
@article{lin365601,
title = {In Silico Probiogenomic Characterization of Lactobacillus delbrueckii subsp. lactis A4 Strain Isolated from an Armenian Honeybee Gut.},
author = {Bazukyan I, Georgieva-Miteva D, Velikova T, Dimov SG.},
journal = {Insects},
year = {2023},
doi = {10.3390/insects14060540},
pmid = {37367356}
}
@article{lin365627,
title = {Antagonistic Interactions of Lactic Acid Bacteria from Human Oral Microbiome against Streptococcus mutans and Candida albicans.},
author = {Atanasov N, Evstatieva Y, Nikolova D.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11061604},
pmid = {37375107}
}
@article{lin365656,
title = {Homologous genes shared between probiotics and pathogens affect the adhesion of probiotics and exclusion of pathogens in the gut mucus of shrimp.},
author = {Sha Y, Yan Q, Liu J, Yu J, Xu S, He Z, Ren J, Qu J, Zheng S, Wang G, Dong W.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1195137},
pmid = {37389343}
}
@article{lin365562,
title = {Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd.},
author = {Haghshenas B, Kiani A, Mansoori S, Mohammadi-Noori E, Nami Y.},
journal = {Sci Rep},
year = {2023},
doi = {10.1038/s41598-023-37350-3},
pmid = {37407617}
}
@article{lin365682,
title = {Characterizations of microRNAs involved in the molecular mechanisms underlying the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on hyperuricemia in mice.},
author = {Liu Y, Liu X, Wang M, Chen C, Li X, Liang Z, Shan Y, Yin Y, Sun F, Li Z, Li H.},
journal = {Front Nutr},
year = {2023},
doi = {10.3389/fnut.2023.1121734},
pmid = {37426193}
}
@article{lin365673,
title = {Lactiplantibacillus plantarum LOC1 Isolated from Fresh Tea Leaves Modulates Macrophage Response to TLR4 Activation.},
author = {Suzuki M, Albarracin L, Tsujikawa Y, Fukuyama K, Sakane I, Villena J, Kitazawa H.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11203257},
pmid = {37431006}
}
@article{lin365623,
title = {Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation.},
author = {Bartkiene E, Zarovaite P, Starkute V, Mockus E, Zokaityte E, Zokaityte G, Rocha JM, Ruibys R, Klupsaite D.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12132441},
pmid = {37444179}
}
@article{lin365460,
title = {Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry.},
author = {Page CA, Perez-Diaz IM, Pan M, Barrangou R.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12132455},
pmid = {37444193}
}
@article{lin365526,
title = {Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens.},
author = {Ferrocino I, Biasato I, Dabbou S, Colombino E, Rantsiou K, Squara S, Gariglio M, Capucchio MT, Gasco L, Cordero CE, Liberto E, Schiavone A, Cocolin L.},
journal = {Anim Microbiome},
year = {2023},
doi = {10.1186/s42523-023-00257-5},
pmid = {37537673}
}
@article{lin365628,
title = {Levilactobacillus brevis, autochthonous to cucumber fermentation, is unable to utilize citric acid and encodes for a putative 1,2-propanediol utilization microcompartment.},
author = {Perez-Diaz IM, Page CA, Mendez-Sandoval L, Johanningsmeier SD.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1210190},
pmid = {37564281}
}
@article{lin365637,
title = {A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.},
author = {Abdul Hakim BN, Xuan NJ, Oslan SNH.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12152850},
pmid = {37569118}
}
@article{lin365478,
title = {Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology.},
author = {Caballero-Guerrero B, Garrido-Fernandez A, Fermoso FG, Fernandez-Prior MA, Cubero-Cardoso J, Reinhard C, Nystrom L, Benitez-Cabello A, Lopez-Garcia E, Arroyo-Lopez FN.},
journal = {J Food Sci},
year = {2023},
doi = {10.1111/1750-3841.16737},
pmid = {37589305}
}
@article{lin365671,
title = {Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity.},
author = {Hati S, Ramanuj K, Basaiawmoit B, Sreeja V, Maurya R, Bishnoi M, Kondepudi KK, Mishra B.},
journal = {Braz J Microbiol},
year = {2023},
doi = {10.1007/s42770-023-01093-0},
pmid = {37612545}
}
@article{lin365620,
title = {Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight.},
author = {Lopez-Garcia E, Benitez-Cabello A, Arenas-de Larriva AP, Gutierrez-Mariscal FM, Perez-Martinez P, Yubero-Serrano EM, Arroyo-Lopez FN, Garrido-Fernandez A.},
journal = {Biomedicines},
year = {2023},
doi = {10.3390/biomedicines11082134},
pmid = {37626632}
}
@article{lin171156,
title = {Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk.},
author = {Kouadri Boudjelthia N, Belabbas M, Bekenniche N, Monnoye M, Gerard P, Riazi A.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11082091},
pmid = {37630651}
}
@article{lin365531,
title = {Lactiplantibacillus pentoses CCFM1227 Produces Desaminotyrosine to Protect against Influenza Virus H1N1 Infection through the Type I Interferon in Mice.},
author = {Wang Q, Fang Z, Xiao Y, Wang H, Zhang P, Lu W, Zhang H, Zhou X.},
journal = {Nutrients},
year = {2023},
doi = {10.3390/nu15163659},
pmid = {37630849}
}
@article{lin365568,
title = {Novel endolysin LysMP for control of Limosilactobacillus fermentum contamination in small-scale corn mash fermentation.},
author = {Patel MH, Lu SY, Liu S, Skory CD.},
journal = {Biotechnol Biofuels Bioprod},
year = {2023},
doi = {10.1186/s13068-023-02400-5},
pmid = {37775769}
}
@article{lin365513,
title = {Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations.},
author = {Lopez-Garcia E, Benitez-Cabello A, Tronchoni J, Arroyo-Lopez FN.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1264341},
pmid = {37808291}
}
@article{lin365634,
title = {Cytotoxic effect of potential probiotic Lactiplantibacillus plantarum KUMS-Y8 isolated from traditional dairy samples on the KB and OSCC human cancer cell lines.},
author = {Haghshenas B, Nami Y, Kiani A, Moazami N, Tavallaei O.},
journal = {Heliyon},
year = {2023},
doi = {10.1016/j.heliyon.2023.e20147},
pmid = {37809760}
}
@article{lin365484,
title = {Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese.},
author = {de Lira FM, Tanaka FYR, Rios EA, Carrilho SM, de Abreu SS, Ferreira GF, Gonzaga N, Pereira UP, Tamanini R, Fagnani R, Beloti V.},
journal = {J Dairy Res},
year = {2023},
doi = {10.1017/s0022029923000584},
pmid = {37850467}
}
@article{lin365451,
title = {LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives.},
author = {Rodriguez-Gomez F, Valero A, Vives Lara E, Marin A, Ramirez EM.},
journal = {J Food Sci},
year = {2023},
doi = {10.1111/1750-3841.16802},
pmid = {37872810}
}
@article{lin365622,
title = {A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.},
author = {Viola E, Buzzanca C, Tinebra I, Settanni L, Farina V, Gaglio R, Di Stefano V.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12203743},
pmid = {37893636}
}
@article{lin365615,
title = {Lactiplantibacillus plantarum Postbiotics Suppress Salmonella Infection via Modulating Bacterial Pathogenicity, Autophagy and Inflammasome in Mice.},
author = {Hu A, Huang W, Shu X, Ma S, Yang C, Zhang R, Xiao X, Wu Y.},
journal = {Animals (Basel)},
year = {2023},
doi = {10.3390/ani13203215},
pmid = {37893938}
}
@article{lin365663,
title = {Lactiplantibacillus plantarum uses ecologically relevant, exogenous quinones for extracellular electron transfer.},
author = {Stevens ET, Van Beeck W, Blackburn B, Tejedor-Sanz S, Rasmussen ARM, Carter ME, Mevers E, Ajo-Franklin CM, Marco ML.},
journal = {mBio},
year = {2023},
doi = {10.1128/mbio.02234-23},
pmid = {37982640}
}
@article{lin365580,
title = {Study of the effect of Lactobacillus crispatus FSCDJY67L3 on Helicobacter Pylori eradication: a double-blind randomized controlled clinical trial.},
author = {Hong Q, Wang J, Zhang H, Liu X, Liu Z.},
journal = {Front Immunol},
year = {2023},
doi = {10.3389/fimmu.2023.1265995},
pmid = {38022520}
}
@article{lin365561,
title = {Bacterial diversity of stingless bee honey in Yunnan, China: isolation and genome sequencing of a novel acid-resistant Lactobacillus pentosus (SYBC-MI) with probiotic and L. tryptophan producing potential via millet fermentation.},
author = {Basharat S, Meng T, Zhai L, Hussain A, Aqeel SM, Khan S, Shah OU, Liao X.},
journal = {Front Bioeng Biotechnol},
year = {2023},
doi = {10.3389/fbioe.2023.1272308},
pmid = {38107618}
}
@article{lin365590,
title = {From Traditional Dairy Product "Katak" to Beneficial Lactiplantibacillus plantarum Strains.},
author = {Dobreva L, Borisova D, Paunova-Krasteva T, Dimitrova PD, Hubenov V, Atanasova N, Ivanov I, Danova S.},
journal = {Microorganisms},
year = {2023},
doi = {10.3390/microorganisms11122847},
pmid = {38137991}
}
@article{lin365625,
title = {Microbial communities of a variety of 75 homemade fermented vegetables.},
author = {Thierry A, Madec MN, Chuat V, Bage AS, Picard O, Grondin C, Rue O, Mariadassou M, Marche L, Valence F.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1323424},
pmid = {38163080}
}
@article{lin365502,
title = {Homofermentative Lactobacilli isolated from organic sources exhibit potential ability of lactic acid production.},
author = {Stephen JM, Saleh AM.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1297036},
pmid = {38179457}
}
@article{lin365462,
title = {Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food.},
author = {Sori N, Khan M.},
journal = {Curr Microbiol},
year = {2024},
doi = {10.1007/s00284-023-03580-x},
pmid = {38195794}
}
@article{lin365501,
title = {Antigen surface display in two novel whole genome sequenced food grade strains, Lactiplantibacillus pentosus KW1 and KW2.},
author = {Wiull K, Hagen LH, Roncevic J, Westereng B, Boysen P, Eijsink VGH, Mathiesen G.},
journal = {Microb Cell Fact},
year = {2024},
doi = {10.1186/s12934-024-02296-2},
pmid = {38212746}
}
@article{lin365631,
title = {Microbe Interactions within the Skin Microbiome.},
author = {Glatthardt T, Lima RD, de Mattos RM, Ferreira RBR.},
journal = {Antibiotics (Basel)},
year = {2024},
doi = {10.3390/antibiotics13010049},
pmid = {38247608}
}
@article{lin365533,
title = {Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality.},
author = {Zhou H, Jia S, Gao Y, Li X, Lin Y, Yang F, Ni K.},
journal = {Commun Biol},
year = {2024},
doi = {10.1038/s42003-024-05816-3},
pmid = {38253824}
}
@article{lin365658,
title = {Isolation of Lactic Acid Bacteria (LAB) from Salmonids for Potential Use as Probiotics: In Vitro Assays and Toxicity Assessment of Salmo trutta Embryonated Eggs.},
author = {Vargas-Gonzalez A, Barajas M, Perez-Sanchez T.},
journal = {Animals (Basel)},
year = {2024},
doi = {10.3390/ani14020200},
pmid = {38254369}
}
@article{lin365470,
title = {Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives.},
author = {Lopez-Garcia E, Marin-Gordillo A, Sanchez-Hidalgo M, Avila-Roman J, Romero-Gil V, Bermudez-Oria A, Benitez-Cabello A, Garrido-Fernandez A, Rodriguez-Gomez F, Arroyo-Lopez FN.},
journal = {Food Funct},
year = {2024},
doi = {10.1039/d3fo04223e},
pmid = {38269604}
}
@article{lin365443,
title = {Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice.},
author = {Zhang J, Zhong Y, Wang D, Deng Y, Li Y, Liu C, Wang JL.},
journal = {J Sci Food Agric},
year = {2024},
doi = {10.1002/jsfa.13263},
pmid = {38294418}
}
@article{lin365496,
title = {Evaluation of purine-nucleoside degrading ability and in vivo uric acid lowering of Streptococcus thermophilus IDCC 2201, a novel antiuricemia strain.},
author = {Kim D, Moon JS, Kim JE, Jang YJ, Choi HS, Oh I.},
journal = {PLoS One},
year = {2024},
doi = {10.1371/journal.pone.0293378},
pmid = {38386624}
}
@article{lin365543,
title = {In Vitro Hypoglycemic Activities of Lactobacilli and Bifidobacterium Strains from Healthy Children's Sources and Their Effect on Stimulating GLP-1 Secretion in STC-1 Cells.},
author = {Cheng Z, Chen J, Zhang Y, Li X, Zhang N, Liu F, Jiao Y.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13040519},
pmid = {38397496}
}
@article{lin365564,
title = {Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance.},
author = {Somalou P, Ieronymaki E, Feidaki K, Prapa I, Stylianopoulou E, Spyridopoulou K, Skavdis G, Grigoriou ME, Panas P, Argiriou A, Tsatsanis C, Kourkoutas Y.},
journal = {Microorganisms},
year = {2024},
doi = {10.3390/microorganisms12020231},
pmid = {38399636}
}
@article{lin171155,
title = {High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures.},
author = {Ndiaye A, Fliss I, Filteau M.},
journal = {Front Microbiol},
year = {2024},
doi = {10.3389/fmicb.2024.1328416},
pmid = {38435689}
}
@article{lin365575,
title = {Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods.},
author = {Thuy TTD, Lu HF, Bregente CJB, Huang FA, Tu PC, Kao CY.},
journal = {BMC Microbiol},
year = {2024},
doi = {10.1186/s12866-024-03245-0},
pmid = {38468236}
}
@article{lin365585,
title = {Skin Anti-Aging Potential through Whitening and Wrinkle Improvement Using Fermented Oil Derived from Hermetia illucens Larvae.},
author = {Hwang D, Goo TW, Lee SH, Yun EY.},
journal = {Int J Mol Sci},
year = {2024},
doi = {10.3390/ijms25052736},
pmid = {38473981}
}
@article{lin365639,
title = {Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.},
author = {Lappa IK, Natsia A, Alimpoumpa D, Stylianopoulou E, Prapa I, Tegopoulos K, Pavlatou C, Skavdis G, Papadaki A, Kopsahelis N.},
journal = {Probiotics Antimicrob Proteins},
year = {2025},
doi = {10.1007/s12602-024-10239-x},
pmid = {38478299}
}
@article{lin365649,
title = {Anti-oral cancer properties of potential probiotic lactobacilli isolated from traditional milk, cheese, and yogurt.},
author = {Nami Y, Tavallaei O, Kiani A, Moazami N, Samari M, Derakhshankhah H, Jaymand M, Haghshenas B.},
journal = {Sci Rep},
year = {2024},
doi = {10.1038/s41598-024-57024-y},
pmid = {38493249}
}
@article{lin365476,
title = {Probiotic mixture in patients after Helicobacter pylori eradication: a real-life experience.},
author = {Aragona SE, Fabbri C, Cammarota G, Ciprandi G, HERADY Study Group.},
journal = {Minerva Gastroenterol (Torino)},
year = {2024},
doi = {10.23736/s2724-5985.24.03634-9},
pmid = {38536095}
}
@article{lin365614,
title = {Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.},
author = {M'hir S, Ayed L, De Pasquale I, Fanizza E, Tlais AZA, Comparelli R, Verni M, Latronico R, Gobbetti M, Di Cagno R, Filannino P.},
journal = {Antioxidants (Basel)},
year = {2024},
doi = {10.3390/antiox13030335},
pmid = {38539868}
}
@article{lin365624,
title = {Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department).},
author = {Gongora CE, Holguin-Sterling L, Pedraza-Claros B, Perez-Salinas R, Ortiz A, Navarro-Escalante L.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13060839},
pmid = {38540829}
}
@article{lin171148,
title = {Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent.},
author = {Abriouel H, Caballero Gomez N, Manetsberger J, Benomar N.},
journal = {Heliyon},
year = {2024},
doi = {10.1016/j.heliyon.2024.e28408},
pmid = {38560111}
}
@article{lin365599,
title = {Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by Lactobacillus (Lactiplantibacillus) plantarum SN13T.},
author = {Shakya S, Danshiitsoodol N, Noda M, Sugiyama M.},
journal = {Biosci Microbiota Food Health},
year = {2024},
doi = {10.12938/bmfh.2023-066},
pmid = {38562546}
}
@article{lin365557,
title = {Lactiplantibacillus sp. G6 isolated from goose intestine as starter culture for degrading nitrite and improving quality in Chinese pickle fermentation.},
author = {Lan Z, Huang H, Liu C, Li J, Li X.},
journal = {Food Sci Biotechnol},
year = {2024},
doi = {10.1007/s10068-023-01433-8},
pmid = {38585556}
}
@article{lin365516,
title = {Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes.},
author = {Ren Y, Zheng Y, Wang X, Qu S, Sun L, Song C, Ding J, Ji Y, Wang G, Zhu P, Cheng L.},
journal = {Front Microbiol},
year = {2024},
doi = {10.3389/fmicb.2024.1361180},
pmid = {38650881}
}
@article{lin365473,
title = {Insights into population adaptation and biodiversity of lactic acid bacteria in challenged date palm leaves silaging, using MALDI-TOF MS.},
author = {Jawaid MZ, Ashfaq MY, Al-Ghouti M, Zouari N.},
journal = {Curr Res Microb Sci},
year = {2024},
doi = {10.1016/j.crmicr.2024.100235},
pmid = {38660337}
}
@article{lin365566,
title = {Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.},
author = {Walquist MJ, Eilertsen KE, Elvevoll EO, Jensen IJ.},
journal = {Mar Drugs},
year = {2024},
doi = {10.3390/md22040140},
pmid = {38667757}
}
@article{lin365505,
title = {Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli.},
author = {Tian C, Wang L, Liu M, Liu J, Qiu M, Chen Y.},
journal = {Microorganisms},
year = {2024},
doi = {10.3390/microorganisms12040795},
pmid = {38674739}
}
@article{lin365609,
title = {Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial.},
author = {Chaiyasut C, Sivamaruthi BS, Thangaleela S, Sisubalan N, Bharathi M, Khongtan S, Kesika P, Sirilun S, Choeisoongnern T, Peerajan S, Fukngoen P, Sittiprapaporn P, Rungseevijitprapa W.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13091293},
pmid = {38731665}
}
@article{lin365643,
title = {Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease.},
author = {Alaba TE, Holman JM, Ishaq SL, Li Y.},
journal = {Curr Dev Nutr},
year = {2024},
doi = {10.1016/j.cdnut.2024.102160},
pmid = {38779039}
}
@article{lin365548,
title = {Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes.},
author = {Oliveira FS, da Silva Rodrigues R, Cavicchioli VQ, de Carvalho AF, Nero LA.},
journal = {Braz J Microbiol},
year = {2024},
doi = {10.1007/s42770-024-01391-1},
pmid = {38789904}
}
@article{lin365441,
title = {Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.},
author = {Santos JG, de Souza EL, de Souza Couto MV, Rodrigues TZ, de Medeiros ARS, de Magalhaes Cordeiro AMT, Lima MDS, de Oliveira MEG, da Costa Lima M, de Araujo NPR, Goncalves ICD, Garcia EF.},
journal = {Microorganisms},
year = {2024},
doi = {10.3390/microorganisms12061199},
pmid = {38930581}
}
@article{lin365482,
title = {Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation.},
author = {Kim JY, Jang S, Song HJ, Lee S, Cheon S, Seo EJ, Choi YH, Kim SH.},
journal = {Sci Rep},
year = {2024},
doi = {10.1038/s41598-024-65956-8},
pmid = {38956395}
}
@article{lin365498,
title = {The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods.},
author = {Li M, Lv R, Ou W, Chen S, Zhou H, Hou G, Zi X.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13132126},
pmid = {38998632}
}
@article{lin365644,
title = {Top-down and bottom-up microbiome engineering approaches to enable biomanufacturing from waste biomass.},
author = {Lyu X, Nuhu M, Candry P, Wolfanger J, Betenbaugh M, Saldivar A, Zuniga C, Wang Y, Shrestha S.},
journal = {J Ind Microbiol Biotechnol},
year = {2024},
doi = {10.1093/jimb/kuae025},
pmid = {39003244}
}
@article{lin365492,
title = {Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging.},
author = {Doukaki A, Papadopoulou OS, Tzavara C, Mantzara AM, Michopoulou K, Tassou C, Skandamis P, Nychas GJ, Chorianopoulos N.},
journal = {Pathogens},
year = {2024},
doi = {10.3390/pathogens13070557},
pmid = {39057784}
}
@article{lin365454,
title = {Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments.},
author = {Kang J, Li R, Hu Y, Huang X, Chen XX, Han BZ.},
journal = {Food Res Int},
year = {2024},
doi = {10.1016/j.foodres.2024.114698},
pmid = {39059954}
}
@article{lin365594,
title = {Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking.},
author = {Arias R, Alba C, Calzada J, Jimenez L, Fernandez L, Avila M, Roman M, Roman J, Rodriguez JM, Garde S.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13142296},
pmid = {39063379}
}
@article{lin365446,
title = {Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes.},
author = {Woldemariam KY, Wang Z, Cai M, Li M, Jiang W, Hu Z, Li J, Tang W, Jiao Y, Liu Y, Zheng Q, Wang J.},
journal = {J Agric Food Chem},
year = {2024},
doi = {10.1021/acs.jafc.4c05295},
pmid = {39073353}
}
@article{lin365448,
title = {Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review.},
author = {Rus-Fernandez P, Fuentes A.},
journal = {J Sci Food Agric},
year = {2025},
doi = {10.1002/jsfa.13874},
pmid = {39248037}
}
@article{lin365452,
title = {Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage.},
author = {Peng S, Xie L, Cheng Y, Wang Q, Feng L, Li Y, Lei Y, Sun Y.},
journal = {Front Plant Sci},
year = {2024},
doi = {10.3389/fpls.2024.1412759},
pmid = {39280944}
}
@article{lin365632,
title = {Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci.},
author = {Rampanti G, Nikolovska Nedelkoska D, Kalevska T, Stojanovska T, Harasym J, Cardinali F, Orkusz A, Milanovic V, Garofalo C, Bonifazi A, Aquilanti L, Osimani A.},
journal = {Heliyon},
year = {2024},
doi = {10.1016/j.heliyon.2024.e37548},
pmid = {39290280}
}
@article{lin365435,
title = {From agricultural biomass to D form lactic acid in ton scale via strain engineering of Lactiplantibacillus pentosus.},
author = {Yang CC, Chou CH, Guo GL, Lin YJ, Wen FS.},
journal = {Bioresour Technol},
year = {2024},
doi = {10.1016/j.biortech.2024.131553},
pmid = {39362347}
}
@article{lin365449,
title = {Draft genome sequence of a Lactiplantibacillus pentosus strain isolated from traditionally fermented rice.},
author = {Cheruvari A, Kammara R.},
journal = {Access Microbiol},
year = {2024},
doi = {10.1099/acmi.0.000796.v3},
pmid = {39371602}
}
@article{lin365433,
title = {Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice.},
author = {Cheruvari A, Kammara R.},
journal = {Probiotics Antimicrob Proteins},
year = {2025},
doi = {10.1007/s12602-024-10378-1},
pmid = {39433653}
}
@article{lin365636,
title = {Global Trends and Scientific Impact of Topical Probiotics in Dermatological Treatment and Skincare.},
author = {Alves AC, Martins SMDSB, Belo JVT, Lemos MVC, Lima CEMC, Silva CDD, Zagmignan A, Nascimento da Silva LC.},
journal = {Microorganisms},
year = {2024},
doi = {10.3390/microorganisms12102010},
pmid = {39458319}
}
@article{lin365603,
title = {Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.},
author = {Janiszewska-Turak E, Wierzbicka A, Rybak K, Pobiega K, Synowiec A, Wozniak L, Trych U, Krzykowski A, Gramza-Michalowska A.},
journal = {Molecules},
year = {2024},
doi = {10.3390/molecules29204803},
pmid = {39459172}
}
@article{lin365626,
title = {Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast.},
author = {Maher A, Miskiewicz K, Rosicka-Kaczmarek J, Nowak A.},
journal = {Molecules},
year = {2024},
doi = {10.3390/molecules29204922},
pmid = {39459290}
}
@article{lin365440,
title = {An integrated platform for investigating drug-microbial interactions to support pharmacomicrobiomics studies.},
author = {Tai YH, Kao CY, Zhang YP, Chiou YJ, Chiu HH, Thuy TTD, Liao HW.},
journal = {Talanta},
year = {2025},
doi = {10.1016/j.talanta.2024.127094},
pmid = {39467441}
}
@article{lin365588,
title = {Genomic evaluation of the probiotic and pathogenic features of Enterococcus faecalis from human breast milk and comparison with the isolates from animal milk and clinical specimens.},
author = {Badr L, Yasir M, Alkhaldy AA, Soliman SA, Ganash M, Turkistani SA, Jiman-Fatani AA, Al-Zahrani IA, Azhar EI.},
journal = {PeerJ},
year = {2024},
doi = {10.7717/peerj.18392},
pmid = {39494274}
}
@article{lin365467,
title = {Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics.},
author = {Horie M, Ruengsomwong S, Ohmiya Y.},
journal = {Front Microbiol},
year = {2024},
doi = {10.3389/fmicb.2024.1450158},
pmid = {39526139}
}
@article{lin365576,
title = {Functional and molecular characterization of millet associated probiotic bacteria.},
author = {Gouthami B, Ramalakshmi A, Balakrishnan M, Karthikeyan S, Muniraj I, Packialakshmi JS.},
journal = {BMC Microbiol},
year = {2024},
doi = {10.1186/s12866-024-03606-9},
pmid = {39567900}
}
@article{lin171153,
title = {Effects of Lactiplantibacillus plantarum LM1215 on Candida albicans and Gardnerella vaginalis.},
author = {Bae WY, Lee YJ, Jo S, Shin SL, Kim TR, Sohn M, Seol HJ.},
journal = {Yonsei Med J},
year = {2024},
doi = {10.3349/ymj.2023.0490},
pmid = {39609088}
}
@article{lin365582,
title = {Distribution of C30 carotenoid biosynthesis genes suggests habitat adaptation function in insect-adapted and nomadic Lactobacillaceae.},
author = {Eilers T, Legein M, Temmermans J, Dillen J, Vandendriessche I, Sandra K, Bron PA, Wittouck S, Lebeer S.},
journal = {Commun Biol},
year = {2024},
doi = {10.1038/s42003-024-07291-2},
pmid = {39627396}
}
@article{lin365493,
title = {Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies.},
author = {Ajayi FF, AlShebli F, Yap PG, Gan CY, Maqsood S, Mudgil P.},
journal = {Food Chem X},
year = {2024},
doi = {10.1016/j.fochx.2024.101998},
pmid = {39634518}
}
@article{lin365488,
title = {Bacteriocin Mining in Lactiplantibacillus pentosus PCZ4 with Broad-Spectrum Antibacterial Activity and Its Biopreservative Effects on Snakehead Fish.},
author = {Du H, Li S, Yao H, Wang N, Zhao R, Meng F.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13233863},
pmid = {39682938}
}
@article{lin365597,
title = {Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by Lactiplantibacillus paraplantarum.},
author = {Hurtado-Rios JJ, Carrasco-Navarro U, Almanza-Perez JC, Rincon-Guevara MA, Ponce-Alquicira E.},
journal = {Int J Mol Sci},
year = {2024},
doi = {10.3390/ijms252312650},
pmid = {39684362}
}
@article{lin365455,
title = {Effects of Phenolic Compounds on Biofilm Formation by Table Olive-Related Microorganisms.},
author = {Lopez-Garcia E, Benitez-Cabello A, Arroyo-Lopez FN.},
journal = {Food Sci Nutr},
year = {2024},
doi = {10.1002/fsn3.4634},
pmid = {39723028}
}
@article{lin365591,
title = {The inner elbow skin microbiome contains Lactobacillus among its core taxa and varies with age, season and lifestyle.},
author = {Delanghe L, De Boeck I, Van Malderen J, Gehrmann T, Allonsius CN, Bron PA, Claes I, Hagendorens M, Leysen J, Wittouck S, Lebeer S.},
journal = {Microbiome Res Rep},
year = {2024},
doi = {10.20517/mrr.2024.23},
pmid = {39741954}
}
@article{lin365519,
title = {Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens.},
author = {Hussein AO, Khalil K, Mohd Zaini NA, Al Atya AK, Aqma WS.},
journal = {PeerJ},
year = {2025},
doi = {10.7717/peerj.18541},
pmid = {39790459}
}
@article{lin365447,
title = {Cholesterol-Lowering Activity of Lactiplantibacillus pentosus KS6I1 in High-Cholesterol Diet-Induced Hypercholesterolemic Mice.},
author = {Damodharan K, Palaniyandi SA, Yang SH, Balaji S.},
journal = {J Microbiol Biotechnol},
year = {2024},
doi = {10.4014/jmb.2409.04029},
pmid = {39809508}
}
@article{lin365456,
title = {Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt.},
author = {Piedra V, Usaga J, Redondo-Solano M, Uribe-Lorio L, Valenzuela-Martinez C, Barboza N.},
journal = {Ital J Food Saf},
year = {2024},
doi = {10.4081/ijfs.2024.12494},
pmid = {39895474}
}
@article{lin365560,
title = {Genomic insights into habitat adaptation of Lactobacillus species.},
author = {Mejia-Caballero A, Lopez-Sanchez R, Ramos-Cerrillo B, Garciarrubio A, Segovia L.},
journal = {World J Microbiol Biotechnol},
year = {2025},
doi = {10.1007/s11274-025-04275-0},
pmid = {39900839}
}
@article{lin171147,
title = {Examining the impact of probiotic Lactiplantibacillus pentosus 6MMI on inhibiting biofilm formation, adhesion, and virulence gene expression in Listeria monocytogenes ATCC 19115.},
author = {Alizadeh Behbahani B, Rahmati-Joneidabad M, Taki M.},
journal = {Biofilm},
year = {2025},
doi = {10.1016/j.bioflm.2025.100255},
pmid = {39906281}
}
@article{lin365589,
title = {Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production.},
author = {Garbers P, Brandal HA, Vardeberg Skeie A, Karlsnes GW, Varela P, Tyl C, Westereng BR.},
journal = {J Agric Food Chem},
year = {2025},
doi = {10.1021/acs.jafc.4c06748},
pmid = {39907239}
}
@article{lin365570,
title = {Lactobacillomics as a new notion in lactic acid bacteria research through omics integration.},
author = {Kahraman Ilikkan O.},
journal = {World J Microbiol Biotechnol},
year = {2025},
doi = {10.1007/s11274-025-04285-y},
pmid = {39930163}
}
@article{lin365458,
title = {Enhancing Gut Microbiome and Metabolic Health in Mice Through Administration of Presumptive Probiotic Strain Lactiplantibacillus pentosus PE11.},
author = {Farmakioti I, Stylianopoulou E, Siskos N, Karagianni E, Kandylas D, Vasileiou AR, Fragkiskatou F, Somalou P, Tsaroucha A, Ypsilantis P, Panas P, Kourkoutas Y, Skavdis G, Grigoriou ME.},
journal = {Nutrients},
year = {2025},
doi = {10.3390/nu17030442},
pmid = {39940300}
}
@article{lin365565,
title = {Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005.},
author = {Kim S, Park J, Jeong H, Park YS.},
journal = {Food Sci Biotechnol},
year = {2025},
doi = {10.1007/s10068-024-01703-z},
pmid = {39974872}
}
@article{lin365437,
title = {Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC-MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains.},
author = {Li X, You Y, Xue B, Chen J, Du M, Ibrahim A, Suo H, Zhang F, Zheng J.},
journal = {Food Res Int},
year = {2025},
doi = {10.1016/j.foodres.2025.115847},
pmid = {40022370}
}
@article{lin365438,
title = {Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in mice.},
author = {Wang J, Xu Q, Lu C, Cao J, Zhuang L, Li Y, Li Z, Song Y, Zhou S, Zhong F, Zhang T, Luo X.},
journal = {Food Funct},
year = {2025},
doi = {10.1039/d4fo03094j},
pmid = {40034049}
}
@article{lin365500,
title = {Emulsifier-modified sunflower oil-sunflower wax oleogel as growth modulator of probiotics.},
author = {Bharti D, Kulanthaivel S, Mishra P, Jain N, Pal K, Banerjee I.},
journal = {BBA Adv},
year = {2025},
doi = {10.1016/j.bbadva.2025.100147},
pmid = {40051817}
}
@article{lin365445,
title = {Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative.},
author = {Chen X, Wei Z, Feng Z, Che Y, Wang X, Long H, Cai X, Ren W, Xie Z.},
journal = {BMC Microbiol},
year = {2025},
doi = {10.1186/s12866-025-03837-4},
pmid = {40057733}
}
@article{lin365613,
title = {Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.},
author = {Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.},
journal = {Compr Rev Food Sci Food Saf},
year = {2025},
doi = {10.1111/1541-4337.70134},
pmid = {40091739}
}
@article{lin365426,
title = {Identification and characterization of a novel bacteriocin produced by Lactiplantibacillus pentosus and the antibacterial mechanism on Listeria monocytogenes.},
author = {Xu B, Tao S, Yang H, Zhou R, Wu C.},
journal = {Int J Biol Macromol},
year = {2025},
doi = {10.1016/j.ijbiomac.2025.143113},
pmid = {40222526}
}
@article{lin365555,
title = {Lactobacillus delbrueckii subsp. allosunkii and lactis as emerging human uropathogens in elderly patients.},
author = {Guerin F, Sassi M, Gravey F, Zouari A, Quenet B, Lecourt M, Ract P, Michaux C, Auzou M, Isnard C, Cattoir V.},
journal = {J Clin Microbiol},
year = {2025},
doi = {10.1128/jcm.02072-24},
pmid = {40265910}
}
@article{lin365621,
title = {Pharmacogenomic and Pharmacomicrobiomic Aspects of Drugs of Abuse.},
author = {Borrego-Ruiz A, Borrego JJ.},
journal = {Genes (Basel)},
year = {2025},
doi = {10.3390/genes16040403},
pmid = {40282363}
}
@article{lin171145,
title = {Comparative genome analysis of the immunomodulatory ability of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus from Japanese pickles.},
author = {Liu Y, Sawada K, Adachi T, Kino Y, Yin T, Yamamoto N, Yamada T.},
journal = {mSystems},
year = {2025},
doi = {10.1128/msystems.01575-24},
pmid = {40298372}
}
@article{lin365529,
title = {Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions.},
author = {Lara VM, Gliemmo MF, Vallejo M, Garcia Gonzalez MDC, Alfaro Rodriguez MDC, Campos CA.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14091540},
pmid = {40361622}
}
@article{lin365520,
title = {Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows.},
author = {Sheng H, Liu C, Li Z, Wang P, Wang L, Jin S, Li X, Yuan L, Chang J, Yin Q, Zhu Q, Lu F.},
journal = {Front Nutr},
year = {2025},
doi = {10.3389/fnut.2025.1502193},
pmid = {40386212}
}
@article{lin365587,
title = {Lactococcus lactis Subsp. lactis LL-1 and Lacticaseibacillus paracasei LP-16 Influence the Gut Microbiota and Metabolites for Anti-Obesity and Hypolipidemic Effects in Mice.},
author = {Gao P, Nie Y, Zhao L, Zhang J, Ge W.},
journal = {Antioxidants (Basel)},
year = {2025},
doi = {10.3390/antiox14050547},
pmid = {40427429}
}
@article{lin365583,
title = {Assessing the Impact of Microwaves and Other Disruptive Pretreatments on Lactiplantibacillus plantarum Growth and the Antioxidant Properties of Broccoli Stalks.},
author = {Baldassa S, Barrera C, Munoz-Ibanez M, Segui L.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14101809},
pmid = {40428589}
}
@article{lin365524,
title = {Characterization of glycoside hydrolases involved in xyloglucan degradation in the thermophilic bacterium Thermotoga maritima.},
author = {Kawai Y, Kameyama A, Sakuraba H, Matsuzawa T.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-05366-6},
pmid = {40481253}
}
@article{lin365556,
title = {In vitro analysis of probiotic characteristics of gut-associated bacteria from Solea solea.},
author = {Hussain N, Mirza AF, Muccee F, Haddad AHIA, Afzal MI.},
journal = {Front Vet Sci},
year = {2025},
doi = {10.3389/fvets.2025.1581675},
pmid = {40534784}
}
@article{lin365546,
title = {Presence of viable gram-positive bacteria in blood of patients with inflammatory bowel disease is not affected by treatment.},
author = {Davidson S, So Y, Oscarsson E, Hakansson A, Sjoberg K.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-07535-z},
pmid = {40562776}
}
@article{lin365605,
title = {Prebiotic Oligosaccharides in Skin Health: Benefits, Mechanisms, and Cosmetic Applications.},
author = {Zeng M, Li Y, Cheng J, Wang J, Liu Q.},
journal = {Antioxidants (Basel)},
year = {2025},
doi = {10.3390/antiox14060754},
pmid = {40563386}
}
@article{lin365480,
title = {Isolation, identification, and evaluation of the antioxidant properties of lactic acid bacteria strains isolated from meat environment.},
author = {Lepecka A, Szymanski P, Okon A.},
journal = {PLoS One},
year = {2025},
doi = {10.1371/journal.pone.0327225},
pmid = {40591548}
}
@article{lin365572,
title = {Comparative analysis of hyperuricemia induction methods and probiotic interventions in mice.},
author = {Wang Y, Zhang H, Liu S, Sun S, Ren W, Wang T, Zhang S, Yao H, Jin C, Wu N.},
journal = {Curr Res Microb Sci},
year = {2025},
doi = {10.1016/j.crmicr.2025.100422},
pmid = {40606255}
}
@article{lin171144,
title = {Integrative genome analysis of bacteriocin-producing Lactiplantibacillus pentosus LNP1-39 and its synbiotic role in suppressing food-borne pathogens.},
author = {Jirakanjanasit T, Choovet N, Booncharoen A, Kingkaew E, Poothong S, Tanasupawat S, Phuengjayaem S.},
journal = {Folia Microbiol (Praha)},
year = {2025},
doi = {10.1007/s12223-025-01285-1},
pmid = {40622670}
}
@article{lin365540,
title = {Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon.},
author = {Li G, He X, Li J, Jian Y, Zhu L, Wang S, Zeng W, Zhang T, Lu H, Wang L.},
journal = {Front Microbiol},
year = {2025},
doi = {10.3389/fmicb.2025.1610971},
pmid = {40641885}
}
@article{lin365424,
title = {Anti-Adipogenic Effects of Probiotic Lactiplantibacillus pentosus THF59 via Inhibition of Differentiation and Promotion of Apoptosis in 3T3-L1 Cells.},
author = {Zheng Q, Nguyen TTM, Jin X, Yi GS, Yi TH.},
journal = {Probiotics Antimicrob Proteins},
year = {2025},
doi = {10.1007/s12602-025-10663-7},
pmid = {40643862}
}
@article{lin365481,
title = {Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.},
author = {Campus M, Corrias F, Angioni A, Arru N, Sedda P, Addis M, Fiori M, Paba A, Chessa L, Comunian R.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14132159},
pmid = {40646915}
}
@article{lin365515,
title = {Survivability, antimicrobial and anticancer effects, and cytotoxicity of Lactobacillus strains isolated from traditional Iranian cheese.},
author = {Tavallaei O, Barghi A, Nami Y, Salehian M, Sabbaghhadi A, Haghshenas B.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-11344-9},
pmid = {40659782}
}
@article{lin365550,
title = {High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage.},
author = {Zhou T, Lei X, Luo Y, Ou Y, Tian S, Xie Y, Zheng Y, Sun H, Yang F.},
journal = {BMC Microbiol},
year = {2025},
doi = {10.1186/s12866-025-04153-7},
pmid = {40660107}
}
@article{lin365459,
title = {Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential.},
author = {Scieszka S, Piekarska-Radzik L, Klewicki R, Sojka M, Juskiewicz J, Fotschki B, Klewicka E, Grzelak-Blaszczyk K.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-10037-7},
pmid = {40676012}
}
@article{lin365430,
title = {Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice.},
author = {Anthony A, Skinner C, Katare N, Guydan D, Johanningsmeier S, Breidt F.},
journal = {J Food Prot},
year = {2025},
doi = {10.1016/j.jfp.2025.100580},
pmid = {40680889}
}
@article{lin365432,
title = {Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content.},
author = {Farkas Z, Romeo R, Pangallo D, Krakova L, Giuffre AM, Sidari R.},
journal = {World J Microbiol Biotechnol},
year = {2025},
doi = {10.1007/s11274-025-04495-4},
pmid = {40719912}
}
@article{lin365596,
title = {Microbiome-Based Products: Therapeutic Potential for Inflammatory Skin Diseases.},
author = {Rusanac A, Skibola Z, Matijasic M, Cipcic Paljetak H, Peric M.},
journal = {Int J Mol Sci},
year = {2025},
doi = {10.3390/ijms26146745},
pmid = {40724992}
}
@article{lin365552,
title = {Comparative Effects of the Single and Binary Fermentations of Latilactobacillus sakei and Staphylococcus carnosus on the Growth and Metabolomic Profiles of Fermented Beef Sausages.},
author = {Li X, Zheng Y, Cui W, Bai X, Zhu C, Zhao G.},
journal = {Microorganisms},
year = {2025},
doi = {10.3390/microorganisms13071523},
pmid = {40732032}
}
@article{lin365541,
title = {Functional and safety profiles of microbial communities in milk of ranched and nomadic goats and their predictive role in mycotoxin reduction.},
author = {Akinyemi MO, Kleyn MS, Abdelmaksoud M, Van Wyk DAB, Adeleke RA, Ezekiel CN.},
journal = {World J Microbiol Biotechnol},
year = {2025},
doi = {10.1007/s11274-025-04507-3},
pmid = {40748401}
}
@article{lin365423,
title = {Lactiplantibacillus pentosus YXJ 1401 combats multidrug-resistant Salmonella Enteritidis: Antibacterial activity, dairy preservation, and metabolomics.},
author = {Yu XJ, He HR, Wang JJ, Lin LB, Wang F.},
journal = {J Dairy Sci},
year = {2025},
doi = {10.3168/jds.2025-26593},
pmid = {40846064}
}
@article{lin365431,
title = {Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.},
author = {Akman PK, Ozkaya GU, Duskun B, Kutlu G, Tornuk F, Durak MZ, Yetim H.},
journal = {J Food Sci},
year = {2025},
doi = {10.1111/1750-3841.70514},
pmid = {40878323}
}
@article{lin365436,
title = {Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage.},
author = {Rahmani F, Moayedi A, Dopazo V, Meca G, Khomeiri M, Kashiri M.},
journal = {Food Chem X},
year = {2025},
doi = {10.1016/j.fochx.2025.102928},
pmid = {40896662}
}
@article{lin365544,
title = {Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle.},
author = {Zhang P, Hu M, Meng W, Wang J, Yuan Z, Wang F, Li S.},
journal = {Food Chem X},
year = {2025},
doi = {10.1016/j.fochx.2025.102953},
pmid = {40917123}
}
@article{lin365586,
title = {A sequential multi-strain inoculation approach for designing functional Sicilian table olives.},
author = {Zingale IM, Vaccalluzzo A, Checco GAC, Marino VM, Caccamo M, Randazzo CL, Russo N, Dikmetas DN, Esatbeyoglu T, Capanoglu E, Caggia C.},
journal = {J Sci Food Agric},
year = {2026},
doi = {10.1002/jsfa.70180},
pmid = {40934367}
}
@article{lin171146,
title = {Antibacterial and Antibiofilm Properties of Postbiotics Derived from Lactiplantibacillus pentosus B1.},
author = {Nowak-Lange M, Niedzialkowska K, Tonczyk A, Parolin C, Vitali B, Lisowska K.},
journal = {Int J Mol Sci},
year = {2025},
doi = {10.3390/ijms26178169},
pmid = {40943093}
}
@article{lin365558,
title = {Drugs Versus Microbiota: How Pharmacotherapy Affects Gut and Probiotic Bacteria.},
author = {Zawistowska-Rojek A, Tyski S.},
journal = {Pharmaceuticals (Basel)},
year = {2025},
doi = {10.3390/ph18091372},
pmid = {41011240}
}
@article{lin365499,
title = {Screening and Genome Analysis of Potential Probiotic Lactiplantibacillus plantarum with Anti-Listeria monocytogenes Activity from Traditional Fermented Foods.},
author = {Qiao Z, Guo X, Shan Z, Luo S, Mao Y, Ren L, Wang T, Ma Y, Liu Y, Liu J.},
journal = {Microorganisms},
year = {2025},
doi = {10.3390/microorganisms13092104},
pmid = {41011435}
}
@article{lin365427,
title = {A Lactococcus lactis Starter Culture Reduces the Bloater Defect in Cucumber Fermentations Brined With Low Salt.},
author = {Blouin B, Pagan-Medina C, Perez-Diaz IM.},
journal = {J Food Sci},
year = {2025},
doi = {10.1111/1750-3841.70490},
pmid = {41021708}
}
@article{lin365466,
title = {Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures.},
author = {Denekew K, Tigu F, Birri DJ, Ashenafi M, Bai FY, Desalegn A.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-05552-6},
pmid = {41022867}
}
@article{lin365469,
title = {Characterization and probiotic potential of thermotolerant lactic acid bacteria from silage for ensiling crop residues.},
author = {Srivastava R, Chamadia B, Behare PV, Chauhan K, Kumar S, Mondal G, Tyagi N.},
journal = {AMB Express},
year = {2025},
doi = {10.1186/s13568-025-01941-2},
pmid = {41026351}
}
@article{lin365549,
title = {Fermented pickles improve gut microbiota and immune profile in women in a community trial in rural Pakistan.},
author = {Hafeez SH, Khalid A, Ahmed S, Umrani F, Qureshi AK, Ahmed K, Shaheen F, Hotwani A, Kabir F, Moore SR, Ali SA, Iqbal J, Iqbal NT.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-17721-8},
pmid = {41044104}
}
@article{lin365428,
title = {Changes in microbial communities during the spoilage of palm wine stored at room temperature.},
author = {Attchelouwa CK, Akissi MD, Kouadjo CGZ, Kouakou-Kouame CA, Teyssier C, N'guessan FK.},
journal = {Braz J Microbiol},
year = {2025},
doi = {10.1007/s42770-025-01797-5},
pmid = {41060579}
}
@article{lin365537,
title = {Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder.},
author = {Silva DLG, Andrich F, Porciuncula BDA, Batista MA, Terhaag MM, Barros BCB.},
journal = {J Food Sci},
year = {2025},
doi = {10.1111/1750-3841.70629},
pmid = {41137443}
}
@article{lin365518,
title = {Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress.},
author = {Zhang X, Zhang C, Gong M, Li P, Tang H, Jiang L, Liu Y.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14203481},
pmid = {41154016}
}
@article{lin365517,
title = {Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.},
author = {Kaya M, Sayin B, Topcu KC, Karadayi M, Kamiloglu A, Gulluce M, Kaban G.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14203495},
pmid = {41154032}
}
@article{lin365512,
title = {The Pathophysiology of Alcohol-Associated Liver Disease: Focusing on Superoxide Dismutase 1 as a Therapeutic Target.},
author = {Gopal T, John Kathiravan AD, Kabanov AV, Casey CA, Saraswathi V.},
journal = {Biology (Basel)},
year = {2025},
doi = {10.3390/biology14101319},
pmid = {41154722}
}
@article{lin365676,
title = {The Gut Microbiome in Enteric Viral Infections: Underlying Mechanisms and Therapeutic Approaches.},
author = {Borrego-Ruiz A, Borrego JJ.},
journal = {Microorganisms},
year = {2025},
doi = {10.3390/microorganisms13102247},
pmid = {41156706}
}
@article{lin365522,
title = {Selection and potential of cholesterol-lowering indigenous probiotic: insights from in vitro and in vivo study.},
author = {Patial S, Sharma A, Raj K, Shukla G.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-025-21823-8},
pmid = {41168307}
}
@article{lin171154,
title = {Lactic Acid Production from Sugarcane Bagasse Hydrolysates by Lactiplantibacillus Strains.},
author = {Xavier MCA, Dias GS, Hernalsteens S, Franco TT.},
journal = {ACS Omega},
year = {2025},
doi = {10.1021/acsomega.5c08221},
pmid = {41210835}
}
@article{lin365453,
title = {Polyphasic Characterisation of Microbiota Associated with Sant'Agostino Table Olives Flavoured with Foeniculum vulgare.},
author = {Alfonzo A, Gaglio R, Alongi D, Franciosi E, Perricone G, Garofalo G, Prestianni R, Naselli V, Pirrone A, Francesca N, Moschetti G, Settanni L.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14213689},
pmid = {41227660}
}
@article{lin365429,
title = {Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound.},
author = {Tian H, Su H, Wu L, Qin Y, Liu G.},
journal = {BMC Microbiol},
year = {2025},
doi = {10.1186/s12866-025-04341-5},
pmid = {41249942}
}
@article{lin365464,
title = {Antagonistic Potential of Agro-Industrial Byproduct-Derived Lactic Acid Bacteria Against Mycotoxigenic Aspergillus flavus and Fusarium verticillioides.},
author = {Wu-Wu JWF, Barboza N, Villalta-Romero F, Vinas M.},
journal = {Int J Microbiol},
year = {2025},
doi = {10.1155/ijm/9002943},
pmid = {41287627}
}
@article{lin365485,
title = {Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria.},
author = {Treesuwan K, Tongkhao K, Kantrong H, Yodin K, Klinsoda J, Pengpinit P.},
journal = {Foods},
year = {2025},
doi = {10.3390/foods14223923},
pmid = {41300080}
}
@article{lin365567,
title = {The Skin Microbiome and Bioactive Compounds: Mechanisms of Modulation, Dysbiosis, and Dermatological Implications.},
author = {Wojciechowska K, Dos Santos Szewczyk K.},
journal = {Molecules},
year = {2025},
doi = {10.3390/molecules30224363},
pmid = {41302420}
}