@article{lin97250,
    title   = {Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.},    
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    journal = {Int J Syst Evol Microbiol},    
    year    = {2003},    
    doi     = {10.1099/ijs.0.02405-0},    
    pmid    = {12807185}        
    }
    @article{lin97251,
    title   = {Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.},    
    author  = {Fougy L, Desmonts MH, Coeuret G, Fassel C, Hamon E, Hezard B, Champomier-Verges MC, Chaillou S.},    
    journal = {Appl Environ Microbiol},    
    year    = {2016},    
    doi     = {10.1128/aem.00323-16},    
    pmid    = {27107120}        
    }
    @article{lin97249,
    title   = {Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome.},    
    author  = {Collins FWJ, O'Connor PM, O'Sullivan O, Gomez-Sala B, Rea MC, Hill C, Ross RP.},    
    journal = {Sci Rep},    
    year    = {2017},    
    doi     = {10.1038/s41598-017-03339-y},    
    pmid    = {28615683}        
    }
    @article{lin97248,
    title   = {Reference Whole Genome Sequence Analyses and Characterization of a Novel <i>Carnobacterium maltaromaticum</i> Distinct Sequence Type Isolated from a North American Gray Wolf (<i>Canis lupus</i>) Gastrointestinal Tract.},    
    author  = {Klews CC, Bryant JL, McCabe J, Atchley AN, Cousins TW, Barnard-Davidson M, Ackermann MR, Netherland M, Hasan NA, Jordan PA, Forsythe ES, Ball PN, Seal BS.},    
    journal = {Vet Sci},    
    year    = {2025},    
    doi     = {10.3390/vetsci12050410},    
    pmid    = {40431503}        
    }