@article{lin52035,
    title   = {Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).},    
    author  = {Booncharoen A, Visessanguan W, Kuncharoen N, Yiamsombut S, Santiyanont P, Mhuantong W, Charoensri S, Rojsitthisak P, Tanasupawat S},    
    journal = {Int J Syst Evol Microbiol},    
    year    = {2019},    
    doi     = {10.1099/ijsem.0.003658},    
    pmid    = {31424384}        
    }
    @article{lin52036,
    title   = {Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.},    
    author  = {Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ},    
    journal = {J Microbiol},    
    year    = {2020},    
    doi     = {10.1007/s12275-020-9507-7},    
    pmid    = {32279278}        
    }