@article{lin337576,
    title   = {Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163.},    
    author  = {Shah SS, Al-Naseri A, Rouch D, Bowman JP, Wilson R, Baker AL, Britz ML.},    
    journal = {J Ind Microbiol Biotechnol},    
    year    = {2021},    
    doi     = {10.1093/jimb/kuab070},    
    pmid    = {34555172}        
    }