@article{lin319978,
    title   = {Fermented Aloreña Table Olives as a Source of Potential Probiotic <i>Lactobacillus pentosus</i> Strains.},    
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    year    = {2016},    
    doi     = {10.3389/fmicb.2016.01583},    
    pmid    = {27774088}        
    }
    @article{lin319979,
    title   = {New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.},    
    author  = {Abriouel H, Perez Montoro B, de la Fuente Ordonez JJ, Lavilla Lerma L, Knapp CW, Benomar N.},    
    journal = {Sci Rep},    
    year    = {2019},    
    doi     = {10.1038/s41598-019-47384-1},    
    pmid    = {31358838}        
    }
    @article{lin319977,
    title   = {Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms.},    
    author  = {Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E.},    
    journal = {Molecules},    
    year    = {2023},    
    doi     = {10.3390/molecules28124844},    
    pmid    = {37375401}        
    }
    @article{lin319974,
    title   = {Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries.},    
    author  = {Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E.},    
    journal = {Molecules},    
    year    = {2024},    
    doi     = {10.3390/molecules29153622},    
    pmid    = {39125027}        
    }
    @article{lin319975,
    title   = {Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms.},    
    author  = {Alejo-Armijo A, Cobo A, Alejo-Armijo A, Altarejos J, Salido S, Ortega-Morente E.},    
    journal = {Molecules},    
    year    = {2025},    
    doi     = {10.3390/molecules30040944},    
    pmid    = {40005254}        
    }
    @article{lin319976,
    title   = {The eubiotic perspective on utilization of tannins in phytotherapy and nutrition of pigs.},    
    author  = {Kostenko Y, Vlasova I, Rownicki M, Krusselmann P, Vahjen W, Zentek J, Tymoszewska A, Piwowarski JP.},    
    journal = {Front Pharmacol},    
    year    = {2025},    
    doi     = {10.3389/fphar.2025.1649388},    
    pmid    = {40926982}        
    }