@article{lin259984,
    title   = {Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media},    
    author  = {Martensson O, Oste R, Holst O.},    
    journal = {Eur Food Res Technol},    
    year    = {2002},    
        
            
    }
    @article{lin35258,
    title   = {Concentration dependent effects of dextran on the physical properties of acid milk gels.},    
    author  = {Mende S, Peter M, Bartels K, Dong T, Rohm H, Jaros D},    
    journal = {Carbohydr Polym},    
    year    = {2013},    
    doi     = {10.1016/j.carbpol.2013.07.072},    
    pmid    = {24053819}        
    }
    @article{lin259982,
    title   = {From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using beta-galactosidase from <i>Streptococcus thermophilus</i>.},    
    author  = {Geiger B, Nguyen HM, Wenig S, Nguyen HA, Lorenz C, Kittl R, Mathiesen G, Eijsink VG, Haltrich D, Nguyen TH.},    
    journal = {Biochem Eng J},    
    year    = {2016},    
    doi     = {10.1016/j.bej.2016.04.003},    
    pmid    = {27885320}        
    }
    @article{lin259983,
    title   = {Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products.},    
    author  = {Sanhoun AR, Traore SG, Gboko KDT, Kirioua J, Kurt F, Otaru N, Iten P, Kaindi DWM, Kreikemeyer B, Renault P, Dao D, Hattendorf J, Meile L, Koussemon M, Jans C, Bonfoh B.},    
    journal = {PLoS One},    
    year    = {2020},    
    doi     = {10.1371/journal.pone.0233132},    
    pmid    = {32413097}        
    }
    @article{lin259981,
    title   = {Probiotic potential of <i>Lactobacillus plantarum</i> DMR14 for preserving and extending shelf life of fruits and fruit juice.},    
    author  = {Islam S, Biswas S, Jabin T, Moniruzzaman M, Biswas J, Uddin MS, Akhtar-E-Ekram M, Elgorban AM, Ghodake G, Syed A, Saleh MA, Zaman S.},    
    journal = {Heliyon},    
    year    = {2023},    
    doi     = {10.1016/j.heliyon.2023.e17382},    
    pmid    = {37484375}        
    }
    @article{lin259980,
    title   = {A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis.},    
    author  = {Kezer G, Paramithiotis S, Khwaldia K, Harahap IA, Cagalj M, Simat V, Smaoui S, Elfalleh W, Ozogul F, Esatbeyoglu T.},    
    journal = {Front Microbiol},    
    year    = {2025},    
    doi     = {10.3389/fmicb.2025.1651965},    
    pmid    = {41178959}        
    }