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    author  = {Kaduskar RD, Scala GD, Al Jabri ZJH, Arioli S, Musso L, Oggioni MR, Dallavalle S, Mora D.},    
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    title   = {Elevation of Lactococcus lactis subsp. cremoris to the species level as Lactococcus cremoris sp. nov. and transfer of Lactococcus lactis subsp. tructae to Lactococcus cremoris as Lactococcus cremoris subsp. tructae comb. nov.},    
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    year    = {2021},    
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    title   = {Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition.},    
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    title   = {Comparison of Minimum Inhibitory Concentrations of Selected Antimicrobials for Non-Aureus <i>Staphylococci</i>, <i>Enterococci</i>, <i>Lactococci</i>, and <i>Streptococci</i> Isolated from Milk Samples of Cows with Clinical Mastitis.},    
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    year    = {2024},    
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    title   = {High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures.},    
    author  = {Ndiaye A, Fliss I, Filteau M.},    
    journal = {Front Microbiol},    
    year    = {2024},    
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    title   = {Bacteriocin Antagonistic Potentials of Lactococcus cremoris and Lactococcus lactis Isolates from Different Habitats.},    
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    year    = {2025},    
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    title   = {High-throughput ecological interaction mapping of dairy microorganisms.},    
    author  = {Ndiaye A, Coulombe K, Fliss I, Filteau M.},    
    journal = {Int J Food Microbiol},    
    year    = {2025},    
    doi     = {10.1016/j.ijfoodmicro.2024.110965},    
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