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    doi     = {10.1128/iai.70.2.631-641.2002},    
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    title   = {Injectable gellan gum-based nanoparticles-loaded system for the local delivery of vancomycin in osteomyelitis treatment.},    
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    author  = {Lesniak K, Plonka J, Smiga-Matuszowicz M, Brzychczy-Wloch M, Kazek-Kesik A},    
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    year    = {2019},    
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    author  = {Ricci A, Bernini V, Maoloni A, Cirlini M, Galaverna G, Neviani E, Lazzi C.},    
    journal = {Microorganisms},    
    year    = {2019},    
    doi     = {10.3390/microorganisms7120607},    
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    title   = {Antimicrobial and Fermentation Potential of <i>Himanthalia elongata</i> in Food Applications.},    
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    title   = {Preparation of Terpenoid-Invasomes with Selective Activity against <i>S. aureus</i> and Characterization by Cryo Transmission Electron Microscopy.},    
    author  = {Kaltschmidt BP, Ennen I, Greiner JFW, Dietsch R, Patel A, Kaltschmidt B, Kaltschmidt C, Hutten A.},    
    journal = {Biomedicines},    
    year    = {2020},    
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    title   = {Physico-chemical and biological evaluation of doxycycline loaded into hybrid oxide-polymer layer on Ti-Mo alloy.},    
    author  = {Kazek-Kesik A, Nosol A, Plonka J, Smiga-Matuszowicz M, Student S, Brzychczy-Wloch M, Krok-Borkowicz M, Pamula E, Simka W.},    
    journal = {Bioact Mater},    
    year    = {2020},    
    doi     = {10.1016/j.bioactmat.2020.04.009},    
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    title   = {Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria.},    
    author  = {Martelli F, Cirlini M, Lazzi C, Neviani E, Bernini V.},    
    journal = {Foods},    
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    doi     = {10.3390/foods9101442},    
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    title   = {Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications.},    
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    journal = {Foods},    
    year    = {2021},    
    doi     = {10.3390/foods10051092},    
    pmid    = {34069051}        
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    title   = {PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation.},    
    author  = {Dziadek M, Dziadek K, Checinska K, Zagrajczuk B, Golda-Cepa M, Brzychczy-Wloch M, Menaszek E, Kopec A, Cholewa-Kowalska K.},    
    journal = {Bioact Mater},    
    year    = {2021},    
    doi     = {10.1016/j.bioactmat.2020.11.025},    
    pmid    = {34632164}        
    }
