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    title   = {Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures.},    
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    title   = {Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation.},    
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    title   = {Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk.},    
    author  = {Grant IR, Ball HJ, Rowe MT},    
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    doi     = {10.1046/j.1365-2672.1999.00557.x},    
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    title   = {Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water.},    
    author  = {Whan LB, Grant IR, Ball HJ, Scott R, Rowe MT},    
    journal = {Lett Appl Microbiol},    
    year    = {2001},    
    doi     = {10.1046/j.1472-765x.2001.00987.x},    
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    title   = {Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom.},    
    author  = {Grant IR, Ball HJ, Rowe MT.},    
    journal = {Appl Environ Microbiol},    
    year    = {2002},    
    doi     = {10.1128/aem.68.5.2428-2435.2002},    
    pmid    = {11976118}        
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    @article{lin296571,
    title   = {Application of the C(18)-carboxypropylbetaine specimen processing method to recovery of Mycobacterium avium subsp. paratuberculosis from ruminant tissue specimens.},    
    author  = {Thornton CG, MacLellan KM, Stabel JR, Carothers C, Whitlock RH, Passen S.},    
    journal = {J Clin Microbiol},    
    year    = {2002},    
    doi     = {10.1128/jcm.40.5.1783-1790.2002},    
    pmid    = {11980960}        
    }
    @article{lin296583,
    title   = {Molecular characterization of pigmented and nonpigmented isolates of Mycobacterium avium subsp. paratuberculosis.},    
    author  = {Stevenson K, Hughes VM, de Juan L, Inglis NF, Wright F, Sharp JM.},    
    journal = {J Clin Microbiol},    
    year    = {2002},    
    doi     = {10.1128/jcm.40.5.1798-1804.2002},    
    pmid    = {11980962}        
    }
    @article{lin296573,
    title   = {Molecular epidemiology of Mycobacterium avium subsp. paratuberculosis: evidence for limited strain diversity, strain sharing, and identification of unique targets for diagnosis.},    
    author  = {Motiwala AS, Strother M, Amonsin A, Byrum B, Naser SA, Stabel JR, Shulaw WP, Bannantine JP, Kapur V, Sreevatsan S.},    
    journal = {J Clin Microbiol},    
    year    = {2003},    
    doi     = {10.1128/jcm.41.5.2015-2026.2003},    
    pmid    = {12734243}        
    }
    @article{lin20858,
    title   = {Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese.},    
    author  = {Donaghy JA, Totton NL, Rowe MT},    
    journal = {ScientificWorldJournal},    
    year    = {2003},    
    doi     = {10.1100/tsw.2003.109},    
    pmid    = {14665738}        
    }
    @article{lin20857,
    title   = {Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.},    
    author  = {Grant IR, Rowe MT},    
    journal = {Lett Appl Microbiol},    
    year    = {2004},    
    doi     = {10.1111/j.1472-765x.2004.01498.x},    
    pmid    = {15214726}        
    }
    @article{lin20856,
    title   = {Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.},    
    author  = {Donaghy JA, Totton NL, Rowe MT},    
    journal = {Appl Environ Microbiol},    
    year    = {2004},    
    doi     = {10.1128/AEM.70.8.4899-4905.2004},    
    pmid    = {15294829}        
    }
    @article{lin296570,
    title   = {Mycobacterium avium subsp. paratuberculosis strains isolated from Crohn's disease patients and animal species exhibit similar polymorphic locus patterns.},    
    author  = {Ghadiali AH, Strother M, Naser SA, Manning EJ, Sreevatsan S.},    
    journal = {J Clin Microbiol},    
    year    = {2004},    
    doi     = {10.1128/jcm.42.11.5345-5348.2004},    
    pmid    = {15528739}        
    }
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    title   = {Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.},    
    author  = {Grant IR, Williams AG, Rowe MT, Muir DD.},    
    journal = {Appl Environ Microbiol},    
    year    = {2005},    
    doi     = {10.1128/aem.71.6.2853-2861.2005},    
    pmid    = {15932977}        
    }
    @article{lin296585,
    title   = {Rapid identification of mycobacteria from AIDS patients by capillary electrophoretic profiling of amplified SOD gene.},    
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    year    = {1995},    
    doi     = {10.1136/mp.48.3.m124},    
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    @article{lin57518,
    title   = {Interaction between Mycobacterium avium subsp. paratuberculosis and environmental protozoa.},    
    author  = {Whan L, Grant IR, Rowe MT},    
    journal = {BMC Microbiol},    
    year    = {2006},    
    doi     = {10.1186/1471-2180-6-63},    
    pmid    = {16839422}        
    }
    @article{lin296580,
    title   = {New PCR systems to confirm real-time PCR detection of Mycobacterium avium subsp. paratuberculosis.},    
    author  = {Herthnek D, Bolske G.},    
    journal = {BMC Microbiol},    
    year    = {2006},    
    doi     = {10.1186/1471-2180-6-87},    
    pmid    = {17020599}        
    }
    @article{lin296568,
    title   = {Development of a new, combined rapid method using phage and PCR for detection and identification of viable Mycobacterium paratuberculosis bacteria within 48 hours.},    
    author  = {Stanley EC, Mole RJ, Smith RJ, Glenn SM, Barer MR, McGowan M, Rees CE.},    
    journal = {Appl Environ Microbiol},    
    year    = {2007},    
    doi     = {10.1128/aem.01722-06},    
    pmid    = {17259362}        
    }
    @article{lin296579,
    title   = {UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and culture.},    
    author  = {Altic LC, Rowe MT, Grant IR.},    
    journal = {Appl Environ Microbiol},    
    year    = {2007},    
    doi     = {10.1128/aem.00057-07},    
    pmid    = {17435001}        
    }
    @article{lin20849,
    title   = {Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.},    
    author  = {Wong SY, Grant IR, Friedman M, Elliott CT, Situ C},    
    journal = {Appl Environ Microbiol},    
    year    = {2008},    
    doi     = {10.1128/AEM.00981-08},    
    pmid    = {18676709}        
    }
    @article{lin296578,
    title   = {Optimization of a phage amplification assay to permit accurate enumeration of viable Mycobacterium avium subsp. paratuberculosis cells.},    
    author  = {Foddai A, Elliott CT, Grant IR.},    
    journal = {Appl Environ Microbiol},    
    year    = {2009},    
    doi     = {10.1128/aem.00294-09},    
    pmid    = {19395561}        
    }
    @article{lin296576,
    title   = {Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assay.},    
    author  = {Foddai A, Elliott CT, Grant IR.},    
    journal = {Appl Environ Microbiol},    
    year    = {2010},    
    doi     = {10.1128/aem.02625-09},    
    pmid    = {20097817}        
    }
    @article{lin296575,
    title   = {Maximizing capture efficiency and specificity of magnetic separation for Mycobacterium avium subsp. paratuberculosis cells.},    
    author  = {Foddai A, Elliott CT, Grant IR.},    
    journal = {Appl Environ Microbiol},    
    year    = {2010},    
    doi     = {10.1128/aem.01432-10},    
    pmid    = {20851966}        
    }
    @article{lin296569,
    title   = {Amplified fragment length polymorphism reveals specific epigenetic distinctions between Mycobacterium avium subspecies paratuberculosis isolates of various isolation types.},    
    author  = {O'Shea B, Khare S, Klein P, Roussel A, Adams LG, Ficht TA, Rice-Ficht AC.},    
    journal = {J Clin Microbiol},    
    year    = {2011},    
    doi     = {10.1128/jcm.01123-10},    
    pmid    = {21471350}        
    }
    @article{lin296567,
    title   = {Factors affecting phage D29 infection: a tool to investigate different growth states of mycobacteria.},    
    author  = {Swift BM, Gerrard ZE, Huxley JN, Rees CE.},    
    journal = {PLoS One},    
    year    = {2014},    
    doi     = {10.1371/journal.pone.0106690},    
    pmid    = {25184428}        
    }
    @article{lin296572,
    title   = {Mycobacteriophage cell binding proteins for the capture of mycobacteria.},    
    author  = {Arutyunov D, Singh U, El-Hawiet A, Seckler HD, Nikjah S, Joe M, Bai Y, Lowary TL, Klassen JS, Evoy S, Szymanski CM.},    
    journal = {Bacteriophage},    
    year    = {2014},    
    doi     = {10.4161/21597073.2014.960346},    
    pmid    = {26713219}        
    }
    @article{lin296574,
    title   = {Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map).},    
    author  = {Nowotarska SW, Nowotarski K, Grant IR, Elliott CT, Friedman M, Situ C.},    
    journal = {Foods},    
    year    = {2017},    
    doi     = {10.3390/foods6090072},    
    pmid    = {28837070}        
    }
    @article{lin296566,
    title   = {Estimation of Performance Characteristics of Analytical Methods for <i>Mycobacterium avium</i> subsp. <i>paratuberculosis</i> Detection in Dairy Products.},    
    author  = {Butot S, Ricchi M, Sevilla IA, Michot L, Molina E, Tello M, Russo S, Arrigoni N, Garrido JM, Tomas D.},    
    journal = {Front Microbiol},    
    year    = {2019},    
    doi     = {10.3389/fmicb.2019.00509},    
    pmid    = {30930883}        
    }
    @article{lin296581,
    title   = {The efficacy and safety of high-pressure processing of food.},    
    author  = {EFSA Panel on Biological Hazards (BIOHAZ Panel), Koutsoumanis K, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Castle L, Crotta M, Grob K, Milana MR, Petersen A, Roig Sagues AX, Vinagre Silva F, Barthelemy E, Christodoulidou A, Messens W, Allende A.},    
    journal = {EFSA J},    
    year    = {2022},    
    doi     = {10.2903/j.efsa.2022.7128},    
    pmid    = {35281651}        
    }
