@article{lin59570,
title = {Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition},
author = {Chanivet M, Es-sbata I, Astola A, Duran-Guerrero E, Castro R.},
journal = {Eur Food Res Technol},
year = {2024},
doi = {10.1007/s00217-024-04580-2},
}
@article{lin59571,
title = {Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage},
author = {Dasa S, Tamang JP.},
journal = {Food Research International.},
year = {2023},
}
@article{lin59572,
title = {Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition},
author = {Es-sbata I, Castro R, Duran-Guerrero E, Zouhair R, Astola A.},
journal = {J Food Compost Anal},
year = {2022},
doi = {10.1016/j.jfca.2022.104699},
}
@article{lin35,
title = {Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov.},
author = {Cleenwerck I, Vandemeulebroecke K, Janssens D, Swings J},
journal = {Int J Syst Evol Microbiol},
year = {2002},
doi = {10.1099/00207713-52-5-1551},
pmid = {12361257}
}
@article{lin59606,
title = {Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.},
author = {Gullo M, Giudici P.},
journal = {Int J Food Microbiol},
year = {2008},
doi = {10.1016/j.ijfoodmicro.2007.11.076},
pmid = {18177968}
}
@article{lin59608,
title = {Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach.},
author = {Escalante A, Giles-Gomez M, Hernandez G, Cordova-Aguilar MS, Lopez-Munguia A, Gosset G, Bolivar F.},
journal = {Int J Food Microbiol},
year = {2008},
doi = {10.1016/j.ijfoodmicro.2008.03.003},
pmid = {18450312}
}
@article{lin59624,
title = {Phylogenetic characterization of two novel commensal bacteria involved with innate immune homeostasis in Drosophila melanogaster.},
author = {Roh SW, Nam YD, Chang HW, Kim KH, Kim MS, Ryu JH, Kim SH, Lee WJ, Bae JW.},
journal = {Appl Environ Microbiol},
year = {2008},
doi = {10.1128/aem.00301-08},
pmid = {18723651}
}
@article{lin59599,
title = {Effect of continuous ingestion of acetic Acid bacteria on memory retention and the synaptic function in aged rats.},
author = {Fukami H, Kobayashi S, Tachimoto H, Kishi M, Kaga T, Waki H, Iwamoto M, Tanaka Y.},
journal = {Biosci Biotechnol Biochem},
year = {2010},
doi = {10.1271/bbb.100164},
pmid = {20622429}
}
@article{lin59614,
title = {Preparation of (13)C-labeled ceramide by acetic acid bacteria and its incorporation in mice.},
author = {Fukami H, Tachimoto H, Kishi M, Kaga T, Waki H, Iwamoto M, Tanaka Y.},
journal = {J Lipid Res},
year = {2010},
doi = {10.1194/jlr.d009191},
pmid = {20656918}
}
@article{lin59568,
title = {Fatty acid-related phylogeny of myxobacteria as an approach to discover polyunsaturated omega-3/6 Fatty acids.},
author = {Garcia R, Pistorius D, Stadler M, Muller R.},
journal = {J Bacteriol},
year = {2011},
doi = {10.1128/jb.01091-10},
pmid = {21317327}
}
@article{lin59601,
title = {Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars.},
author = {Mamlouk D, Hidalgo C, Torija MJ, Gullo M.},
journal = {Food Microbiol},
year = {2011},
doi = {10.1016/j.fm.2011.06.009},
pmid = {21839388}
}
@article{lin59602,
title = {Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands.},
author = {Valera MJ, Laich F, Gonzalez SS, Torija MJ, Mateo E, Mas A.},
journal = {Int J Food Microbiol},
year = {2011},
doi = {10.1016/j.ijfoodmicro.2011.08.007},
pmid = {21903289}
}
@article{lin59616,
title = {Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.},
author = {Papalexandratou Z, Falony G, Romanens E, Jimenez JC, Amores F, Daniel HM, De Vuyst L.},
journal = {Appl Environ Microbiol},
year = {2011},
doi = {10.1128/aem.05523-11},
pmid = {21926224}
}
@article{lin59625,
title = {Bacterial communities of diverse Drosophila species: ecological context of a host-microbe model system.},
author = {Chandler JA, Lang JM, Bhatnagar S, Eisen JA, Kopp A.},
journal = {PLoS Genet},
year = {2011},
doi = {10.1371/journal.pgen.1002272},
pmid = {21966276}
}
@article{lin59603,
title = {Changes in sour rotten grape berry microbiota during ripening and wine fermentation.},
author = {Barata A, Malfeito-Ferreira M, Loureiro V.},
journal = {Int J Food Microbiol},
year = {2012},
doi = {10.1016/j.ijfoodmicro.2011.12.029},
pmid = {22277696}
}
@article{lin59597,
title = {Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria.},
author = {Hidalgo C, Torija MJ, Mas A, Mateo E.},
journal = {Food Microbiol},
year = {2013},
doi = {10.1016/j.fm.2012.11.019},
pmid = {23498182}
}
@article{lin59590,
title = {Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes.},
author = {Valera MJ, Torija MJ, Mas A, Mateo E.},
journal = {Food Microbiol},
year = {2013},
doi = {10.1016/j.fm.2013.03.008},
pmid = {23764217}
}
@article{lin59563,
title = {Enhanced start-up of anaerobic facultatively autotrophic biocathodes in bioelectrochemical systems.},
author = {Zaybak Z, Pisciotta JM, Tokash JC, Logan BE.},
journal = {J Biotechnol},
year = {2013},
doi = {10.1016/j.jbiotec.2013.10.001},
pmid = {24126154}
}
@article{lin59567,
title = {Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentation.},
author = {Di Cagno R, Pontonio E, Buchin S, De Angelis M, Lattanzi A, Valerio F, Gobbetti M, Calasso M.},
journal = {Appl Environ Microbiol},
year = {2014},
doi = {10.1128/aem.00309-14},
pmid = {24632249}
}
@article{lin59622,
title = {In vivo function and comparative genomic analyses of the Drosophila gut microbiota identify candidate symbiosis factors.},
author = {Newell PD, Chaston JM, Wang Y, Winans NJ, Sannino DR, Wong AC, Dobson AJ, Kagle J, Douglas AE.},
journal = {Front Microbiol},
year = {2014},
doi = {10.3389/fmicb.2014.00576},
pmid = {25408687}
}
@article{lin59592,
title = {Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile.},
author = {Ordonez JL, Sainz F, Callejon RM, Troncoso AM, Torija MJ, Garcia-Parrilla MC.},
journal = {Food Chem},
year = {2015},
doi = {10.1016/j.foodchem.2015.01.085},
pmid = {25704705}
}
@article{lin59588,
title = {Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.},
author = {Sainz F, Navarro D, Mateo E, Torija MJ, Mas A.},
journal = {Int J Food Microbiol},
year = {2016},
doi = {10.1016/j.ijfoodmicro.2016.01.015},
pmid = {26848948}
}
@article{lin59617,
title = {Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine.},
author = {Song NE, Cho HS, Baik SH.},
journal = {Braz J Microbiol},
year = {2016},
doi = {10.1016/j.bjm.2016.01.016},
pmid = {26991285}
}
@article{lin59600,
title = {Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter Strains.},
author = {Sainz F, Jesus Torija M, Matsutani M, Kataoka N, Yakushi T, Matsushita K, Mas A.},
journal = {Front Microbiol},
year = {2016},
doi = {10.3389/fmicb.2016.01358},
pmid = {27625643}
}
@article{lin59585,
title = {Effect of ammonium and amino acids on the growth of selected strains of Gluconobacter and Acetobacter.},
author = {Sainz F, Mas A, Torija MJ.},
journal = {Int J Food Microbiol},
year = {2017},
doi = {10.1016/j.ijfoodmicro.2016.11.006},
pmid = {27870985}
}
@article{lin59618,
title = {Metabolite exchange between microbiome members produces compounds that influence Drosophila behavior.},
author = {Fischer CN, Trautman EP, Crawford JM, Stabb EV, Handelsman J, Broderick NA.},
journal = {Elife},
year = {2017},
doi = {10.7554/elife.18855},
pmid = {28068220}
}
@article{lin59612,
title = {A genomic investigation of ecological differentiation between free-living and Drosophila-associated bacteria.},
author = {Winans NJ, Walter A, Chouaia B, Chaston JM, Douglas AE, Newell PD.},
journal = {Mol Ecol},
year = {2017},
doi = {10.1111/mec.14232},
pmid = {28667798}
}
@article{lin59620,
title = {Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications.},
author = {Gomes RJ, Borges MF, Rosa MF, Castro-Gomez RJH, Spinosa WA.},
journal = {Food Technol Biotechnol},
year = {2018},
doi = {10.17113/ftb.56.02.18.5593},
pmid = {30228790}
}
@article{lin59584,
title = {Gut microbiota affects development and olfactory behavior in Drosophila melanogaster.},
author = {Qiao H, Keesey IW, Hansson BS, Knaden M.},
journal = {J Exp Biol},
year = {2019},
doi = {10.1242/jeb.192500},
pmid = {30679242}
}
@article{lin59615,
title = {The role of commensal microbes in the lifespan of Drosophila melanogaster.},
author = {Lee HY, Lee SH, Lee JH, Lee WJ, Min KJ.},
journal = {Aging (Albany NY)},
year = {2019},
doi = {10.18632/aging.102073},
pmid = {31299010}
}
@article{lin59611,
title = {Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.},
author = {Tang H, Ma H, Hou Q, Li W, Xu H, Liu W, Sun Z, Haobisi H, Menghe B.},
journal = {BMC Microbiol},
year = {2020},
doi = {10.1186/s12866-020-01773-z},
pmid = {32276583}
}
@article{lin59587,
title = {Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production.},
author = {Soumahoro S, Ouattara HG, Droux M, Nasser W, Niamke SL, Reverchon S.},
journal = {J Food Sci Technol},
year = {2020},
doi = {10.1007/s13197-019-04226-2},
pmid = {32327801}
}
@article{lin59579,
title = {Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits.},
author = {Es-Sbata I, Lakhlifi T, Yatim M, El-Abid H, Belhaj A, Hafidi M, Zouhair R.},
journal = {Biotechnol Appl Biochem},
year = {2021},
doi = {10.1002/bab.1941},
pmid = {32410247}
}
@article{lin59621,
title = {Diverse Microbial Composition of Sourdoughs From Different Origins.},
author = {Comasio A, Verce M, Van Kerrebroeck S, De Vuyst L.},
journal = {Front Microbiol},
year = {2020},
doi = {10.3389/fmicb.2020.01212},
pmid = {32760353}
}
@article{lin59613,
title = {Bacterial Populations in International Artisanal Kefirs.},
author = {Sindi A, Badsha MB, Unlu G.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms8091318},
pmid = {32872546}
}
@article{lin59566,
title = {Kineococcus vitellinus sp. nov., Kineococcus indalonis sp. nov. and Kineococcus siccus sp. nov., Isolated Nearby the Tabernas Desert (AlmerÃa, Spain).},
author = {Molina-Menor E, Gimeno-Valero H, Pascual J, Pereto J, Porcar M.},
journal = {Microorganisms},
year = {2020},
doi = {10.3390/microorganisms8101547},
pmid = {33036385}
}
@article{lin59609,
title = {Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants.},
author = {Leech J, Cabrera-Rubio R, Walsh AM, Macori G, Walsh CJ, Barton W, Finnegan L, Crispie F, O'Sullivan O, Claesson MJ, Cotter PD.},
journal = {mSystems},
year = {2020},
doi = {10.1128/msystems.00522-20},
pmid = {33172966}
}
@article{lin59619,
title = {The diversity and function of sourdough starter microbiomes.},
author = {Landis EA, Oliverio AM, McKenney EA, Nichols LM, Kfoury N, Biango-Daniels M, Shell LK, Madden AA, Shapiro L, Sakunala S, Drake K, Robbat A, Booker M, Dunn RR, Fierer N, Wolfe BE.},
journal = {Elife},
year = {2021},
doi = {10.7554/elife.61644},
pmid = {33496265}
}
@article{lin59610,
title = {Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).},
author = {Li Y, Nguyen TTH, Jin J, Lim J, Lee J, Piao M, Mok IK, Kim D.},
journal = {Food Sci Biotechnol},
year = {2021},
doi = {10.1007/s10068-021-00883-2},
pmid = {33936847}
}
@article{lin59598,
title = {Multiomic Approach to Analyze Infant Gut Microbiota: Experimental and Analytical Method Optimization.},
author = {Torrell H, Cereto-Massague A, Kazakova P, Garcia L, Palacios H, Canela N.},
journal = {Biomolecules},
year = {2021},
doi = {10.3390/biom11070999},
pmid = {34356622}
}
@article{lin59594,
title = {The Increased Abundance of Commensal Microbes Decreases Drosophila melanogaster Lifespan through an Age-Related Intestinal Barrier Dysfunction.},
author = {Lee HY, Lee SH, Min KJ.},
journal = {Insects},
year = {2022},
doi = {10.3390/insects13020219},
pmid = {35206792}
}
@article{lin59607,
title = {Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites.},
author = {Xu S, Wang Y, Wang J, Geng W.},
journal = {Foods},
year = {2022},
doi = {10.3390/foods11050754},
pmid = {35267387}
}
@article{lin59578,
title = {Beer ethanol and iso-alpha-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer.},
author = {Bossaert S, Kocijan T, Winne V, Schlich J, Herrera-Malaver B, Verstrepen KJ, Van Opstaele F, De Rouck G, Crauwels S, Lievens B.},
journal = {Int J Food Microbiol},
year = {2022},
doi = {10.1016/j.ijfoodmicro.2022.109724},
pmid = {35644105}
}
@article{lin59581,
title = {A Functional Analysis of the Purine Salvage Pathway in Acetobacter fabarum.},
author = {Newell PD, Preciado LM, Murphy CG.},
journal = {J Bacteriol},
year = {2022},
doi = {10.1128/jb.00041-22},
pmid = {35695500}
}
@article{lin59564,
title = {Characterization of inositol lipid metabolism in gut-associated Bacteroidetes.},
author = {Heaver SL, Le HH, Tang P, Basle A, Mirretta Barone C, Vu DL, Waters JL, Marles-Wright J, Johnson EL, Campopiano DJ, Ley RE.},
journal = {Nat Microbiol},
year = {2022},
doi = {10.1038/s41564-022-01152-6},
pmid = {35725777}
}
@article{lin59593,
title = {Analyses of locomotion, wing morphology, and microbiome in Drosophila nigrosparsa after recovery from antibiotics.},
author = {Weiland SO, Detcharoen M, Schlick-Steiner BC, Steiner FM.},
journal = {Microbiologyopen},
year = {2022},
doi = {10.1002/mbo3.1291},
pmid = {35765190}
}
@article{lin59577,
title = {Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).},
author = {Es-Sbata I, Castro R, Zouhair R, Duran-Guerrero E.},
journal = {J Sci Food Agric},
year = {2023},
doi = {10.1002/jsfa.12138},
pmid = {35866440}
}
@article{lin59595,
title = {Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin-antitoxin system, and linkage with CRISPR-Cas system.},
author = {Qian C, Ma J, Liang J, Zhang L, Liang X.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.951030},
pmid = {35983328}
}
@article{lin59604,
title = {Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar.},
author = {Xia M, Zhang X, Xiao Y, Sheng Q, Tu L, Chen F, Yan Y, Zheng Y, Wang M.},
journal = {Front Microbiol},
year = {2022},
doi = {10.3389/fmicb.2022.964855},
pmid = {36246224}
}
@article{lin59623,
title = {Physicochemical, Nutritional, and Medicinal Properties of Opuntia ficus-indica (L.) Mill. and Its Main Agro-Industrial Use: A Review.},
author = {Martins M, Ribeiro MH, Almeida CMM.},
journal = {Plants (Basel)},
year = {2023},
doi = {10.3390/plants12071512},
pmid = {37050137}
}
@article{lin59565,
title = {A systematically biosynthetic investigation of lactic acid bacteria reveals diverse antagonistic bacteriocins that potentially shape the human microbiome.},
author = {Zhang D, Zhang J, Kalimuthu S, Liu J, Song ZM, He BB, Cai P, Zhong Z, Feng C, Neelakantan P, Li YX.},
journal = {Microbiome},
year = {2023},
doi = {10.1186/s40168-023-01540-y},
pmid = {37101246}
}
@article{lin59576,
title = {Utilization of Lemon Peel for the Production of Vinegar by a Combination of Alcoholic and Acetic Fermentations.},
author = {Ou Q, Zhao J, Sun Y, Zhao Y, Zhang B.},
journal = {Foods},
year = {2023},
doi = {10.3390/foods12132488},
pmid = {37444226}
}
@article{lin59573,
title = {Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage.},
author = {Das S, Tamang JP.},
journal = {Food Res Int},
year = {2023},
doi = {10.1016/j.foodres.2023.113205},
pmid = {37689952}
}
@article{lin59605,
title = {Lipopolysaccharide of Legionella pneumophila Serogroup 1 Facilitates Interaction with Host Cells.},
author = {Kowalczyk B, Petzold M, Kaczynski Z, Szuster-Ciesielska A, Luchowski R, Gruszecki WI, Fuchs B, Galuska CE, Choma A, Tarasiuk J, Palusinska-Szysz M.},
journal = {Int J Mol Sci},
year = {2023},
doi = {10.3390/ijms241914602},
pmid = {37834049}
}
@article{lin59583,
title = {Role and interaction of bacterial sphingolipids in human health.},
author = {Bai X, Ya R, Tang X, Cai M.},
journal = {Front Microbiol},
year = {2023},
doi = {10.3389/fmicb.2023.1289819},
pmid = {37937219}
}
@article{lin59596,
title = {Master regulators of biological systems in higher dimensions.},
author = {Eble H, Joswig M, Lamberti L, Ludington WB.},
journal = {Proc Natl Acad Sci U S A},
year = {2023},
doi = {10.1073/pnas.2300634120},
pmid = {38096409}
}
@article{lin59591,
title = {Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces.},
author = {Pinto L, Cervellieri S, Netti T, Lippolis V, Baruzzi F.},
journal = {Antibiotics (Basel)},
year = {2024},
doi = {10.3390/antibiotics13040371},
pmid = {38667047}
}
@article{lin59574,
title = {Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture.},
author = {Al-Kharousi ZS, Al-Ramadhani Z, Al-Malki FA, Al-Habsi N.},
journal = {Foods},
year = {2024},
doi = {10.3390/foods13091389},
pmid = {38731760}
}
@article{lin59589,
title = {The circadian clock gene period regulates the composition and daily bacterial load of the gut microbiome in Drosophila melanogaster.},
author = {Battistolli M, Varponi I, Romoli O, Sandrelli F.},
journal = {Sci Rep},
year = {2025},
doi = {10.1038/s41598-024-84455-4},
pmid = {39762344}
}
@article{lin59582,
title = {Drosophila symbionts in infection: when a friend becomes an enemy.},
author = {Yu Y, Iatsenko I.},
journal = {Infect Immun},
year = {2025},
doi = {10.1128/iai.00511-24},
pmid = {40172541}
}
@article{lin59569,
title = {Purification and characterization of CcdB and CcdA toxin-antitoxin system from Acetobacter malorum.},
author = {Yang C, Fan Z, Wu L, Fu B, Sun H.},
journal = {Biosci Biotechnol Biochem},
year = {2025},
doi = {10.1093/bbb/zbaf063},
pmid = {40287400}
}
@article{lin59586,
title = {Structural basis of transglucosylation in dextran dextrinase, a homolog of anomer-inverting GH15 glucoside hydrolases.},
author = {Tagami T, Saburi W, Sadahiro J, Kumagai Y, Lang W, Matsugaki N, Okuyama M, Mori H, Kimura A.},
journal = {J Biol Chem},
year = {2025},
doi = {10.1016/j.jbc.2025.110541},
pmid = {40749827}
}
@article{lin59575,
title = {Commensal acidification of specific gut regions produces a protective priority effect against enteropathogenic bacterial infection.},
author = {Yang JL, Zhu H, Sadh P, Aumiller K, Guvener ZT, Ludington WB.},
journal = {Appl Environ Microbiol},
year = {2025},
doi = {10.1128/aem.00707-25},
pmid = {40801536}
}
@article{lin59580,
title = {Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation.},
author = {Cao L, Sun H, Wang Y, Wei Z, Zhang J, Wang Y, Yan J, Zhu Y, Cheng N, He S, Liu X, Li T, Wang M, Li E.},
journal = {BMC Genomics},
year = {2025},
doi = {10.1186/s12864-025-12045-3},
pmid = {41023790}
}