Mycobacterium diernhoferi (DSM 43521, IMET 10675, SN 1406)

Name: Mycobacterium diernhoferi (DSM 43521, IMET 10675, SN 1406)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 8223

Type strain

Strain Designation 61214

Culture col. no. DSM 43521 IMET 10675 SN 1406 61214

NCBI tax ID(s) 1801

Special Collections DSMZ

History <- I. Tarnok, SN 1406 <- K. Diernhofer, Wien, Rinderklinik, 61214

Links

Mycobacterium diernhoferi 61214 is a bacterium of the family Mycobacteriaceae.

Bacteria

Name and taxonomic classification

SI-ID 50321

DSM 43521,IMET 10675

@ref 20215

Last LPSN update 2026-02-09 11:19:39

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Mycobacteriales

Family Mycobacteriaceae

Genus Mycobacterium

Species Mycobacterium diernhoferi

Full scientific name Mycobacterium diernhoferi (ex Bönicke and Juhasz 1965) Tsukamura et al. 1983

Synonyms (1)

Mycolicibacterium diernhoferi

BacDive ID	Other strains from **Mycobacterium diernhoferi** (13)	Type strain
8226	M. diernhoferi 14 117 0001, DSM 43524, ATCC 19340, JCM 6371, ... (type strain)
8220	M. diernhoferi Nr. 61028/I, DSM 43218, SN 1403
8221	M. diernhoferi DSM 43492, SN 291
8222	M. diernhoferi DSM 43520, IMET 10674, SN 1401
8224	M. diernhoferi 61028/I, 62003/II Ba, DSM 43522, IMET 10676, ...
8225	M. diernhoferi DSM 43523, SN 1413
8227	M. diernhoferi DSM 43525, ATCC 19342, SN 1421
104261	M. diernhoferi STI07416(IMET), CUB 670
104262	M. diernhoferi STI07413(IMET), FBAW28, CUB 118
104263	M. diernhoferi STI07414(IMET), IMET 7414, CUB 415
104264	M. diernhoferi STI07417(IMET), CUB 671
104265	M. diernhoferi STI07418(IMET), CUB 672
146813	M. diernhoferi CCUG 32168, TMC 1540

Morphology

Culture and growth conditions

Culture medium

@ref	Name	Growth	Medium link	Composition
11109	LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)		Medium recipe at MediaDive	Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)
11109	positive	growth	37

Physiology and metabolism

Isolation, sampling and environmental information

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
11109	1	Risk group (German classification) According to TRBA 466

Sequence information

Genome-based predictions

Literature

References

#11109	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43521
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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