[Ref.: #5216] |
Sample type/isolated from |
finished package of pork sausage from frozen meat |
|
[Ref.: #44820] |
Sample type/isolated from |
Finished package of pork sausage from frozen meat |
|
[Ref.: #123735] |
Sample type/isolated from |
Food, Pork, sausage |
* marker position based on {}
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Isolation sources categories |
#Engineered |
#Food production |
#Bottled, canned, packed food |
#Engineered |
#Food production |
#Meat |
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|
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Availability in culture collections External links
[Ref.: #5216] |
Culture collection no. |
DSM 14009, ACAM 534, ATCC 15174, CCM 900, CCUG 4982, NCIB 11372, DSM 20429, CIP 105100, NCIMB 11372 |
[Ref.: #77581] |
SI-ID 36289
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Psychrobacter fulvigenes sp. nov., isolated from a marine crustacean from the Sea of Japan. |
Romanenko LA, Tanaka N, Frolova GM, Mikhailov VV |
Int J Syst Evol Microbiol |
10.1099/ijs.0.007195-0 |
2009 |
* |
Pathogenicity |
Novel Psychrobacter species from Antarctic ornithogenic soils. |
Bowman JP, Cavanagh J, Austin JJ, Sanderson K |
Int J Syst Bacteriol |
10.1099/00207713-46-4-841 |
1996 |
* |
|
- References
-
#5216 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 14009
|
-
-
-
#34629 |
; Curators of the CIP;
|
-
#44820 |
Culture Collection University of Gothenburg (CCUG) ; Curators of the CCUG;
CCUG 4982
|
-
-
#68371 |
Automatically annotated from API 50CH acid .
|
-
#68382 |
Automatically annotated from API zym .
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
#77581 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID36289.1 )
|
-
#123735 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 105100
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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