Name: Micromonospora coerulea 36
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 7889

Type strain:

Species: Micromonospora coerulea

Strain Designation: 36

Culture col. no.: DSM 43143, ATCC 27008, IFO 13504, KCC A-0175, NBRC 13504, JCM 3175, CBS 875.71, IFM 1280, IMET 8210, IMSNU 20084, KCTC 9368, NCIMB 12665, RIA 1560, VKM Ac-661

Strain history: KCC A-0175 <-- IFO 13504 <-- ATCC 27008 <-- G. M. Luedemann 36.

NCBI tax ID(s): 47856 (species)

SI-ID 92510

ATCC 27008, DSM 43143, IFO 13504, JCM 3175, IMET 8210, NCIMB 12665, VKM Ac-661, CBS 875.71, KCTC 9368, NBRC 13504

Other strains from Micromonospora coerulea

M. coerulea AA-319, DSM 44396, IFAM AA-319
M. coerulea AA-321, DSM 44397, IFAM AA-321
M. coerulea DSM 46121, ATCC 27359, IMET 8217, ...

Section

Micromonospora coerulea 36 is a mesophilic bacterium that builds an aerial mycelium and was isolated from soil.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Micromonosporales*
	Family	*Micromonosporaceae*
	Genus	*Micromonospora*
	Species	**Micromonospora coerulea**
	Full Scientific Name (LPSN)	Micromonospora coerulea Jensen 1932 (Approved Lists 1980)

Information on morphological and physiological properties Morphology

[Ref.: #19545]	Colony color	Black red
[Ref.: #19545]	Incubation period	10-14 days
[Ref.: #19545]	Cultivation medium used	ISP 2

[Ref.: #19545]	Colony color	Fir green
[Ref.: #19545]	Incubation period	10-14 days
[Ref.: #19545]	Cultivation medium used	ISP 3

[Ref.: #19545]	Colony color	Salmon orange
[Ref.: #19545]	Incubation period	10-14 days
[Ref.: #19545]	Cultivation medium used	ISP 4

[Ref.: #19545]	Colony color	Fir green
[Ref.: #19545]	Incubation period	10-14 days
[Ref.: #19545]	Cultivation medium used	ISP 5

[Ref.: #19545]	Colony color	Fir green
[Ref.: #19545]	Incubation period	10-14 days
[Ref.: #19545]	Cultivation medium used	ISP 7

[Ref.: #19545]	Incubation period	10-14 days
[Ref.: #19545]	Cultivation medium used	ISP 6

[Ref.: #19545]	Multicellular complex forming ability	no
[Ref.: #19545]	Medium Name (multicellularity)	ISP 2

[Ref.: #19545]	Multicellular complex forming ability	no
[Ref.: #19545]	Medium Name (multicellularity)	ISP 3

[Ref.: #19545]	Multicellular complex forming ability	no
[Ref.: #19545]	Medium Name (multicellularity)	ISP 4

[Ref.: #19545]	Multicellular complex forming ability	yes
[Ref.: #19545]	Multicellular complex name	Aerial Mycelium
[Ref.: #19545]	Multicellular complex color	White
[Ref.: #19545]	Medium Name (multicellularity)	ISP 5

[Ref.: #19545]	Multicellular complex forming ability	no
[Ref.: #19545]	Medium Name (multicellularity)	ISP 6

[Ref.: #19545]	Multicellular complex forming ability	no
[Ref.: #19545]	Medium Name (multicellularity)	ISP 7

Information on culture and growth conditions Culture and growth conditions

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Culture medium

ISP 2

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Culture medium growth

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Culture medium composition

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Culture medium

ISP 3

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Culture medium growth

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Culture medium composition

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Culture medium

ISP 4

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Culture medium growth

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Culture medium composition

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Culture medium

ISP 5

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Culture medium growth

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Culture medium composition

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Culture medium

ISP 6

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Culture medium growth

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Culture medium

ISP 7

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Culture medium growth

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Culture medium

GYM+S MEDIUM (DSMZ Medium 214)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

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Culture medium

BHI MEDIUM WITH ADDITIONAL GLUCOSE (DSMZ Medium 215b)

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Culture medium growth

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Culture medium link

Medium recipe at MediaDive

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Culture medium composition

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		Temperature
[Ref.: #10814]	growth	28 °C
[Ref.: #19545]	optimum	28 °C
[Ref.: #67770]	growth	28 °C

[Ref.: #10814]	Temperature range	mesophilic
[Ref.: #19545]	Temperature range	mesophilic
[Ref.: #67770]	Temperature range	mesophilic

Information on physiology and metabolism Physiology and metabolism

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #19545]		NaCl		maximum	5	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #19545]	arabinose ChEBI	+
[Ref.: #68368]	arginine ChEBI	+	hydrolysis	* from API 20E
[Ref.: #19545]	cellulose ChEBI	-
[Ref.: #68368]	citrate ChEBI	-	assimilation	* from API 20E
[Ref.: #19545]	fructose ChEBI	+
[Ref.: #68368]	gelatin ChEBI	+	hydrolysis	* from API 20E
[Ref.: #19545]	glucose ChEBI	+
[Ref.: #68368]	lysine ChEBI	+	degradation	* from API 20E
[Ref.: #19545]	mannitol ChEBI	+
[Ref.: #19545]	myo-inositol ChEBI	+
[Ref.: #68368]	ornithine ChEBI	+	degradation	* from API 20E
[Ref.: #19545]	raffinose ChEBI	+
[Ref.: #19545]	rhamnose ChEBI	+
[Ref.: #19545]	sucrose ChEBI	+
[Ref.: #68368]	tryptophan ChEBI	-	energy source	* from API 20E
[Ref.: #68368]	urea ChEBI	-	hydrolysis	* from API 20E
[Ref.: #19545]	xylose ChEBI	+
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Production
[Ref.: #68368]	acetoin ChEBI	yes	* from API 20E
[Ref.: #68368]	hydrogen sulfide ChEBI	no	* from API 20E
[Ref.: #68368]	indole ChEBI	no	* from API 20E

	Physiological tests	Metabolite	Voges-Proskauer-test	Indole test
[Ref.: #68368]		acetoin ChEBI	+		* from API 20E
[Ref.: #68368]		indole ChEBI		-	* from API 20E

	Enzyme	Enzyme activity	EC number
[Ref.: #68368]	arginine dihydrolase	+	3.5.3.6	* from API 20E
[Ref.: #68368]	beta-galactosidase	+	3.2.1.23	* from API 20E
[Ref.: #68368]	gelatinase	+		* from API 20E
[Ref.: #68368]	lysine decarboxylase	+	4.1.1.18	* from API 20E
[Ref.: #68368]	ornithine decarboxylase	+	4.1.1.17	* from API 20E
[Ref.: #68368]	tryptophan deaminase	-	4.1.99.1	* from API 20E
[Ref.: #68368]	urease	-	3.5.1.5	* from API 20E

API® 20E:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	beta-GalactosidaseONPG	Arginine dihydrolaseADH (Arg)	Lysine decarboxylaseLDC (Lys)	Ornithine decarboxylaseODC	Citrate utilizationCIT	H2S productionH2S	Urease/urea hydrolysisURE	Tryptophan deaminaseTDA (Trp)	Indole productionIND	Acetoin production (Voges Proskauer test)VP	Gelatinase/gelatin hydrolysisGEL	Fermentation/oxidation of D-glucoseGLU	Fermentation/oxidation of D-mannitolMAN	Fermentation/oxidation of inositolINO	Fermentation/oxidation of sorbitolSor	Fermentation/oxidation of L-rhamnoseRHA	Fermentation/oxidation of sucroseSAC	Fermentation/oxidation of melibioseMEL	Fermentation/oxidation of amygdalinAMY	Fermentation/oxidation of L-arabinoseARA	Cytochrome oxidaseOX	Nitrite productionNO2	Reduction to N2N2	MotilityMOB	Growth on MacConkey mediumMAC	Oxidative catabolisation of D-glucoseOF-O	Fermentation of D-glucoseOF-F
[Ref.: #19545]	399	+	+	+	+	-	-	-	-	-	+	+	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #10814]	Sample type/isolated from	soil
[Ref.: #10814]	Geographic location (country and/or sea, region)	Hawaii
[Ref.: #10814]	Country	USA
[Ref.: #10814]	Country ISO 3 Code	USA
[Ref.: #10814]	Continent	North America

[Ref.: #67770]	Sample type/isolated from	Soil, Mt. Heleakala
[Ref.: #67770]	Geographic location (country and/or sea, region)	Maui Island, HI
[Ref.: #67770]	Country	USA
[Ref.: #67770]	Country ISO 3 Code	USA
[Ref.: #67770]	Continent	North America
* marker position based on {}

Isolation sources categories

#Environmental

#Terrestrial

#Soil

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #19545]	Biosafety level	1	Risk group (German classification)
[Ref.: #10814]	Biosafety level	1	Risk group (German classification) According to TRBA 466

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #10814]	M.coerulea 16S rRNA gene	X92598	1476	ENA	47856 tax ID

[Ref.: #67770]

GC-content

71.7 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #10814]

Culture collection no.

DSM 43143, ATCC 27008, IFO 13504, KCC A-0175, NBRC 13504, JCM 3175, CBS 875.71, IFM 1280, IMET 8210, IMSNU 20084, KCTC 9368, NCIMB 12665, RIA 1560, VKM Ac-661

[Ref.: #77324]

SI-ID 92510

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Micromonospora rubida sp. nov., a novel actinobacterium isolated from soil of Harbin.	Sun X, Qiu S, Luo X, Jin P, Zhao J, Wu X, Yang J, Wang X, Song J, Xiang W	Antonie Van Leeuwenhoek	10.1007/s10482-021-01550-6	2021	*
Phylogeny	Micromonospora kangleipakensis sp. nov., isolated from a sample of limestone quarry.	Nimaichand S, Zhang YG, Cheng J, Li L, Zhang DF, Zhou EM, Dong L, Ningthoujam DS, Li WJ	Int J Syst Evol Microbiol	10.1099/ijs.0.052746-0	2013	*
Phylogeny	Cryptoendolithic actinomycetes from antarctic sandstone rock samples: Micromonospora endolithica sp. nov. and two isolates related to Micromonospora coerulea Jensen 1932.	Hirsch P, Mevs U, Kroppenstedt RM, Schumann P, Stackebrandt E	Syst Appl Microbiol	10.1078/072320204322881781	2004	*

References

#10814

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 43143

#19545

Wink, J.: Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig .

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#68368

Automatically annotated from API 20E .

#77324

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID92510.1 )

* These data were automatically processed and therefore are not curated

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