Dactylosporangium luridum (DSM 45324, KACC 20933, NRRL B-24775)

Name: Dactylosporangium luridum (DSM 45324, KACC 20933, NRRL B-24775)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 7877

Type strain

Strain Designation BK63

Culture col. no. DSM 45324 KACC 20933 NRRL B-24775 BK63

NCBI tax ID(s) 649008

Special Collections DSMZ Literature strains

History <- B.-Y. Kim, Univ. Newcastle; BK63

Links

Dactylosporangium luridum BK63 is an aerobe, spore-forming, mesophilic prokaryote that was isolated from soil taken from a hay meadow.

spore-forming Gram-positive motile aerobe mesophilic 16S sequence

Name and taxonomic classification

SI-ID 405694

NBRC 109093,DSM 45324

@ref 20215

Last LPSN update 2026-02-09 11:19:34

Domain Bacteria

Phylum Actinomycetota

Class Actinomycetes

Order Micromonosporales

Family Micromonosporaceae

Genus Dactylosporangium

Species Dactylosporangium luridum

Full scientific name Dactylosporangium luridum Kim et al. 2010

Morphology

Cell morphology

@ref	Gram stain	Motility
29586	positive

Pigmentation

29586

Productionyes

Multimedia

@ref:	16292
multimedia content:	DSM_45324.jpg
multimedia.multimedia content:	https://www.dsmz.de/microorganisms/photos/DSM_45324.jpg
caption:	Medium 554 28°C
intellectual property rights:	© Leibniz-Institut DSMZ
manual_annotation:	1

Culture and growth conditions

Culture medium

@ref	Name	Medium link	Composition
16292	N-Z-AMINE-MEDIUM (DSMZ Medium 554)	Medium recipe at MediaDive	Name: N-Z-AMINE-MEDIUM (DSMZ Medium 554) Composition: Starch 20.0 g/l Agar 20.0 g/l Glucose 10.0 g/l N-Z amine 5.0 g/l Yeast extract 5.0 g/l CaCO3 1.0 g/l Distilled water
16292	GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)	Medium recipe at MediaDive	Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
16292	STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252)	Medium recipe at MediaDive	Name: STARCH - MINERAL SALT - AGAR (STMS) (DSMZ Medium 252) Composition: Agar 14.985 g/l Starch 9.99001 g/l (NH4)2SO4 1.998 g/l CaCO3 1.998 g/l K2HPO4 0.999001 g/l MgSO4 x 7 H2O 0.999001 g/l NaCl 0.999001 g/l FeSO4 x 7 H2O 0.000999001 g/l MnCl2 x 4 H2O 0.000999001 g/l ZnSO4 x 7 H2O 0.000999001 g/l Distilled water
16292	ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)	Medium recipe at MediaDive	Name: ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84) Composition: Agar 20.0 g/l Rolled oats 20.0 g/l ZnSO4 x 7 H2O 0.001 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
16292	positive	growth	28	mesophilic
29586	positive	growth	20-30
29586	positive	optimum	28	mesophilic

Culture pH

@ref	Ability	Type	PH	PH range
29586	positive	optimum	7
29586	positive	growth	04-09	alkaliphile

Physiology and metabolism

Oxygen tolerance

29586

Oxygen toleranceaerobe

Spore formation

29586

Spore formationyes

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
29586	17632 ChEBI	nitrate	+	reduction
29586	27082 ChEBI	trehalose	+	carbon source
29586	18222 ChEBI	xylose	+	carbon source

Metabolite production

@ref	Chebi-ID	Metabolite	Production
29586	16136 ChEBI	hydrogen sulfide

Isolation, sampling and environmental information

Isolation source categories

Cat1	Cat2	Cat3
#Engineered	#Agriculture	#Meadow
#Environmental	#Terrestrial	#Soil
#Host	#Plants	#Herbaceous plants (Grass,Crops)

Isolation

@ref	Sample type	Geographic location	Country	Country ISO 3 Code	Continent
16292	soil taken from a hay meadow	Northumberland, Cockle Park Experimental Farm	United Kingdom	GBR	Europe

Interaction and safety

Risk assessment

@ref	Biosafety level	Biosafety level comment
16292	1	Risk group (German classification) According to TRBA 466

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
16292	Dactylosporangium luridum strain BK63 16S ribosomal RNA gene, partial sequence	FJ973605	1441		649008

GC content

@ref	GC-content (mol%)	Method
16292	70	thermal denaturation, midpoint method (Tm)
29586	70

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Dactylosporangium luridum sp. nov., Dactylosporangium luteum sp. nov. and Dactylosporangium salmoneum sp. nov., nom. rev., isolated from soil.	Kim BY, Stach JEM, Weon HY, Kwon SW, Goodfellow M	Int J Syst Evol Microbiol	10.1099/ijs.0.016451-0	2010

References

#16292	Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 45324
#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#25978	IJSEM 1813 2010 ( DOI 10.1099/ijs.0.016451-0 , PubMed 20688750 )
#29586	Barberan A, Caceres Velazquez H, Jones S, Fierer N.: Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information. mSphere 2: 2017 ( DOI 10.1128/mSphere.00237-17 , PubMed 28776041 ) - originally annotated from #25978
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Dactylosporangium luridum (DSM 45324, KACC 20933, NRRL B-24775)

Name and taxonomic classification

Morphology

Cell morphology

Pigmentation

Multimedia

Culture and growth conditions

Culture medium

Culture temp

Culture pH

Physiology and metabolism

Oxygen tolerance

Spore formation

Metabolite utilization

Metabolite production

Isolation, sampling and environmental information

Isolation source categories

Isolation

Interaction and safety

Risk assessment

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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