Name: Roseomonas pecuniae N75
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 77

Type strain:

Species: Roseomonas pecuniae

Strain Designation: N75

Variant: Isotype of BacDive ID 78

Culture col. no.: DSM 25268, CIP 110074, LMG 25481, UCCCB34

Strain history: CIP <- 2009, P. Morais, FCTUC, Coimbra Univ., Coimbra, Portugal: strain N75

NCBI tax ID(s): 693023 (species)

SI-ID 364811

LMG 25481, CIP 110074, DSM 25622, DSM 25268

Special Collections

Other strains from Roseomonas pecuniae

Section

When using BacDive for research please cite our paper

Roseomonas pecuniae N75 is an obligate aerobe, mesophilic, Gram-negative bacterium that forms circular colonies and has a pink pigmentation.

coccus-shaped
colony-forming
Gram-negative
pigmented
mesophilic
obligate aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	09-12-2024 (DD-MM-YYYY)
	Domain	*Bacteria*
	Phylum	*Pseudomonadota*
	Class	*Alphaproteobacteria*
	Order	*Rhodospirillales*
	Family	*Acetobacteraceae*
	Genus	*Roseomonas*
	Species	**Roseomonas pecuniae**
	Full Scientific Name (LPSN)	Roseomonas pecuniae Lopes et al. 2011

	Synonym	Pararoseomonas pecuniae
	Synonym	"Muricoccus* pecuniae"*

Information on morphological and physiological properties Morphology

[Ref.: #22962]	Gram stain	negative
[Ref.: #121646]	Gram stain	negative

[Ref.: #22962]	Cell shape	coccus-shaped
[Ref.: #121646]	Cell shape	oval-shaped

[Ref.: #22962]	Motility	no
[Ref.: #121646]	Motility	no

[Ref.: #22962]	Colony color	pinkish red
[Ref.: #22962]	Colony shape	circular
[Ref.: #22962]	Incubation period	2 days
[Ref.: #22962]	Cultivation medium used	R2A

[Ref.: #22962]	Colony color	pinkish red
[Ref.: #22962]	Colony shape	circular
[Ref.: #22962]	Incubation period	2 days
[Ref.: #22962]	Cultivation medium used	tryptic soy agar

[Ref.: #22962]	Pigment production	yes
[Ref.: #22962]	Pigmentation color	pink

Information on culture and growth conditions Culture and growth conditions

[Ref.: #17963]

Culture medium

CASO AGAR (MERCK 105458) (DSMZ Medium 220)

[Ref.: #17963]

Culture medium growth

[Ref.: #17963]

Culture medium link

Medium recipe at MediaDive

[Ref.: #17963]

Culture medium composition

expand / minimize

[Ref.: #22962]

Culture medium

Reasoner's 2A agar (R2A)

[Ref.: #22962]

Culture medium growth

[Ref.: #37690]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #37690]

Culture medium growth

[Ref.: #37690]

Culture medium composition

expand / minimize

	Kind of temperature		Temperature
[Ref.: #17963]		growth	28 °C
[Ref.: #22962]	negative	growth	5.0 °C
[Ref.: #22962]	negative	growth	37.0 °C
[Ref.: #22962]		optimum	30.0 °C
[Ref.: #37690]		growth	30 °C
[Ref.: #67772]		minimum	10 °C
[Ref.: #67772]		optimum	30 °C
[Ref.: #67772]		maximum	35 °C

	pH	Kind of pH		pH
[Ref.: #22962]			optimum	7.0
[Ref.: #67772]			optimum	7.0

Information on physiology and metabolism Physiology and metabolism

[Ref.: #22962]

Oxygen tolerance

obligate aerobe

[Ref.: #22962]

Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #22962]		NaCl	no	growth	1.0	%(w/v)
[Ref.: #22962]		NaCl	no	growth	2.0	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #22962]	(-)-quinic acid ChEBI	+	growth
[Ref.: #22962]	2-hydroxybutyrate ChEBI	-	growth
[Ref.: #22962]	2-oxobutanoate ChEBI	-	growth
[Ref.: #22962]	2-oxoglutarate ChEBI	-	growth
[Ref.: #22962]	3-hydroxybutyrate ChEBI	-	growth
[Ref.: #22962]	4-hydroxy-L-proline ChEBI	-	growth
[Ref.: #22962]	4-hydroxybutyrate ChEBI	-	growth
[Ref.: #22962]	4-hydroxyphenylacetic acid ChEBI	-	growth
[Ref.: #22962]	adipate ChEBI	+	growth
[Ref.: #22962]	alpha-cyclodextrin ChEBI	-	growth
[Ref.: #22962]	alpha-D-glucose ChEBI	-	growth
[Ref.: #22962]	amygdalin ChEBI	-	fermentation
[Ref.: #22962]	arbutin ChEBI	-	fermentation
[Ref.: #22962]	bromosuccinate ChEBI	-	growth
[Ref.: #22962]	cellobiose ChEBI	-	fermentation
[Ref.: #22962]	cellobiose ChEBI	-	growth
[Ref.: #22962]	cis-aconitate ChEBI	-	growth
[Ref.: #22962]	citrate ChEBI	-	growth
[Ref.: #22962]	D-alanine ChEBI	-	growth
[Ref.: #22962]	D-arabinose ChEBI	-	fermentation
[Ref.: #22962]	D-arabitol ChEBI	-	growth
[Ref.: #22962]	D-fructose ChEBI	-	fermentation
[Ref.: #22962]	D-fructose ChEBI	-	growth
[Ref.: #22962]	D-galactose ChEBI	-	fermentation
[Ref.: #22962]	D-galactose ChEBI	-	growth
[Ref.: #22962]	D-gluconate ChEBI	-	growth
[Ref.: #22962]	D-glucosaminic acid ChEBI	-	growth
[Ref.: #22962]	D-glucose ChEBI	-	fermentation
[Ref.: #22962]	D-glucose ChEBI	-	growth
[Ref.: #22962]	D-glucuronate ChEBI	-	growth
[Ref.: #22962]	D-lyxose ChEBI	-	fermentation
[Ref.: #22962]	D-mannitol ChEBI	-	fermentation
[Ref.: #22962]	D-mannitol ChEBI	-	growth
[Ref.: #22962]	D-mannose ChEBI	-	fermentation
[Ref.: #22962]	D-mannose ChEBI	-	growth
[Ref.: #22962]	D-ribose ChEBI	-	fermentation
[Ref.: #22962]	D-sorbitol ChEBI	-	fermentation
[Ref.: #22962]	D-trehalose ChEBI	-	fermentation
[Ref.: #22962]	D-xylose ChEBI	-	fermentation
[Ref.: #22962]	decanoate ChEBI	-	growth
[Ref.: #22962]	dextrin ChEBI	+	growth
[Ref.: #22962]	DL-carnitine ChEBI	-	growth
[Ref.: #22962]	erythritol ChEBI	-	fermentation
[Ref.: #22962]	erythritol ChEBI	-	growth
[Ref.: #22962]	esculin ChEBI	-	fermentation
[Ref.: #22962]	ethanolamine ChEBI	-	growth
[Ref.: #22962]	galactitol ChEBI	-	fermentation
[Ref.: #22962]	gamma-aminobutyric acid ChEBI	-	growth
[Ref.: #22962]	gelatin ChEBI	+	hydrolysis
[Ref.: #22962]	gentiobiose ChEBI	-	fermentation
[Ref.: #22962]	gentiobiose ChEBI	-	growth
[Ref.: #22962]	gluconate ChEBI	-	growth
[Ref.: #22962]	glucuronamide ChEBI	-	growth
[Ref.: #22962]	glycerol ChEBI	-	fermentation
[Ref.: #22962]	glycerol ChEBI	-	growth
[Ref.: #22962]	glycerol 1-phosphate ChEBI	-	growth
[Ref.: #22962]	glycogen ChEBI	-	fermentation
[Ref.: #22962]	glycyl-l-glutamate ChEBI	-	growth
[Ref.: #22962]	inosine ChEBI	-	growth
[Ref.: #22962]	inulin ChEBI	-	fermentation
[Ref.: #22962]	itaconate ChEBI	-	growth
[Ref.: #22962]	L-alaninamide ChEBI	-	growth
[Ref.: #22962]	L-alanine ChEBI	-	growth
[Ref.: #22962]	L-arabinose ChEBI	-	fermentation
[Ref.: #22962]	L-arabinose ChEBI	-	growth
[Ref.: #22962]	L-asparagine ChEBI	-	growth
[Ref.: #22962]	L-aspartate ChEBI	-	growth
[Ref.: #22962]	L-glutamate ChEBI	-	growth
[Ref.: #22962]	L-histidine ChEBI	-	growth
[Ref.: #22962]	L-leucine ChEBI	-	growth
[Ref.: #22962]	L-ornithine ChEBI	-	growth
[Ref.: #22962]	L-phenylalanine ChEBI	-	growth
[Ref.: #22962]	L-proline ChEBI	-	growth
[Ref.: #22962]	L-pyroglutamic acid ChEBI	-	growth
[Ref.: #22962]	L-rhamnose ChEBI	-	fermentation
[Ref.: #22962]	L-rhamnose ChEBI	+	growth
[Ref.: #22962]	L-serine ChEBI	-	growth
[Ref.: #22962]	L-sorbose ChEBI	-	fermentation
[Ref.: #22962]	L-xylose ChEBI	-	fermentation
[Ref.: #22962]	lactate ChEBI	-	growth
[Ref.: #22962]	lactose ChEBI	-	fermentation
[Ref.: #22962]	malate ChEBI	+	growth
[Ref.: #22962]	malonate ChEBI	-	growth
[Ref.: #22962]	maltose ChEBI	-	fermentation
[Ref.: #22962]	maltose ChEBI	-	growth
[Ref.: #22962]	maltose ChEBI	+	growth
[Ref.: #22962]	melezitose ChEBI	-	fermentation
[Ref.: #22962]	melibiose ChEBI	-	fermentation
[Ref.: #22962]	melibiose ChEBI	-	growth
[Ref.: #22962]	methyl alpha-D-glucopyranoside ChEBI	-	fermentation
[Ref.: #22962]	methyl alpha-D-mannoside ChEBI	-	fermentation
[Ref.: #22962]	methyl beta-D-xylopyranoside ChEBI	-	fermentation
[Ref.: #22962]	methyl pyruvate ChEBI	-	growth
[Ref.: #22962]	monomethyl succinate ChEBI	-	growth
[Ref.: #22962]	myo-inositol ChEBI	-	fermentation
[Ref.: #22962]	myo-inositol ChEBI	-	growth
[Ref.: #22962]	N-acetylglucosamine ChEBI	-	growth
[Ref.: #22962]	nitrate ChEBI	+	reduction
[Ref.: #121646]	nitrate ChEBI	+	reduction
[Ref.: #121646]	nitrite ChEBI	-	reduction
[Ref.: #22962]	phenylacetate ChEBI	-	growth
[Ref.: #22962]	potassium gluconate ChEBI	-	growth
[Ref.: #22962]	propionate ChEBI	+	growth
[Ref.: #22962]	putrescine ChEBI	-	growth
[Ref.: #22962]	raffinose ChEBI	-	fermentation
[Ref.: #22962]	ribitol ChEBI	-	fermentation
[Ref.: #22962]	ribitol ChEBI	-	growth
[Ref.: #22962]	salicin ChEBI	-	fermentation
[Ref.: #22962]	sebacic acid ChEBI	-	growth
[Ref.: #22962]	starch ChEBI	-	fermentation
[Ref.: #22962]	succinamate ChEBI	-	growth
[Ref.: #22962]	succinate ChEBI	-	growth
[Ref.: #22962]	sucrose ChEBI	-	fermentation
[Ref.: #22962]	sucrose ChEBI	+	growth
[Ref.: #22962]	trehalose ChEBI	-	growth
[Ref.: #22962]	turanose ChEBI	-	fermentation
[Ref.: #22962]	tween 40 ChEBI	-	growth
[Ref.: #22962]	tween 80 ChEBI	-	growth
[Ref.: #22962]	urea ChEBI	-	hydrolysis
[Ref.: #22962]	uridine ChEBI	-	growth
[Ref.: #22962]	urocanic acid ChEBI	-	growth
[Ref.: #22962]	xylitol ChEBI	-	fermentation
[Ref.: #22962]	xylitol ChEBI	-	growth
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #121646]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	-	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #22962]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	-	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #121646]	catalase	+	1.11.1.6
[Ref.: #22962]	cystine arylamidase	-	3.4.11.3
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #22962]	cytochrome oxidase	-	1.9.3.1
[Ref.: #22962]	esterase (C 4)	+
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #22962]	esterase lipase (C 8)	+
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #22962]	leucine arylamidase	-	3.4.11.1
[Ref.: #68382]	leucine arylamidase	-	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #22962]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	-		* from API zym
[Ref.: #121646]	oxidase	-
[Ref.: #22962]	trypsin	-	3.4.21.4
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #22962]	urease	-	3.5.1.5
[Ref.: #121646]	urease	-	3.5.1.5
[Ref.: #22962]	valine arylamidase	-
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #121646]	12343	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #17963]	Sample type/isolated from	surface of copper-alloy coin
[Ref.: #17963]	Country	Portugal
[Ref.: #17963]	Country ISO 3 Code	PRT
[Ref.: #17963]	Continent	Europe

[Ref.: #22962]	Sample type/isolated from	copper-alloy 50 Euro cent coin
[Ref.: #22962]	Enrichment culture	R2A
[Ref.: #22962]	Enrichment culture duration	5 days
[Ref.: #22962]	Enrichment culture temperature	30.0 ̊C
[Ref.: #22962]	Isolation/enrichment procedure	purification by streaking on R2A

[Ref.: #67772]	Sample type/isolated from	Copper-alloy 50 Euro cent coin collected from general circulation
[Ref.: #67772]	Sampling date	2007
[Ref.: #67772]	Country	Portugal
[Ref.: #67772]	Country ISO 3 Code	PRT
[Ref.: #67772]	Continent	Europe

[Ref.: #121646]	Sample type/isolated from	Surface of a copper European coin
[Ref.: #121646]	Country	Portugal
[Ref.: #121646]	Country ISO 3 Code	PRT
[Ref.: #121646]	Continent	Europe
[Ref.: #121646]	Isolation date	2008
* marker position based on {}

Isolation sources categories

#Engineered	#Industrial	#Industrial production
#Engineered	#Other	#Currency

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #17963]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #67772]	Biosafety level	1
[Ref.: #121646]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #17963]	Roseomonas pecuniae strain N75 16S ribosomal RNA gene, partial sequence	GU168019	1441	GenBank ENA	693023 tax ID

[Ref.: #22962]

GC-content

72.8 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #17963]

Culture collection no.

DSM 25268, CIP 110074, LMG 25481, UCCCB34

[Ref.: #69761]

SI-ID 364811

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Roseomonas pecuniae sp. nov., isolated from the surface of a copper-alloy coin.	Lopes A, Espirito Santo C, Grass G, Chung AP, Morais PV	Int J Syst Evol Microbiol	10.1099/ijs.0.020966-0	2010	*

References

#17963

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 25268

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#22962

André Lopes,Christophe Espirito Santo,Gregor Grass,Ana Paula Chung,Paula V. Morais: Roseomonas pecuniae sp. nov., isolated from the surface of a copper-alloy coin. IJSEM 61: 610 - 615 2011 ( DOI 10.1099/ijs.0.020966-0 , PubMed 20400668 )

#37690 ; Curators of the CIP;
#67772 The University of Coimbra Bacteria Culture Collection (UCCCB) ; Curators of the UCCCB;

#68382

Automatically annotated from API zym .

#69761

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID364811.1 )

#121646 Collection of Institut Pasteur ; Curators of the CIP; CIP 110074
* These data were automatically processed and therefore are not curated

Change proposal

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