Name: Roseomonas pecuniae N75
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 77

Type strain:

Species: Roseomonas pecuniae

Strain Designation: N75

Variant: Isotype of BacDive ID 78

Culture col. no.: DSM 25268, CIP 110074, LMG 25481, UCCCB34

Strain history: CIP <- 2009, P. Morais, FCTUC, Coimbra Univ., Coimbra, Portugal: strain N75

NCBI tax ID(s): 693023 (species)

SI-ID 364811

LMG 25481, CIP 110074, DSM 25622, DSM 25268

Special Collections

Other strains from Roseomonas pecuniae

Section

Roseomonas pecuniae N75 is an obligate aerobe, Gram-negative, coccus-shaped bacterium that forms circular colonies and has a pink pigmentation.

coccus-shaped
colony-forming
Gram-negative
pigmented
obligate aerobe
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Alphaproteobacteria*
	Order	*Rhodospirillales*
	Family	*Acetobacteraceae*
	Genus	*Roseomonas*
	Species	**Roseomonas pecuniae**
	Full Scientific Name (LPSN)	Roseomonas pecuniae Lopes et al. 2011

Synonym

Pararoseomonas pecuniae

Information on morphological and physiological properties Morphology

[Ref.: #22962]	Gram stain	negative
[Ref.: #121646]	Gram stain	negative

[Ref.: #22962]	Cell shape	coccus-shaped
[Ref.: #121646]	Cell shape	oval-shaped

[Ref.: #22962]	Motility	no
[Ref.: #121646]	Motility	no

[Ref.: #22962]	Colony color	pinkish red
[Ref.: #22962]	Colony shape	circular
[Ref.: #22962]	Incubation period	2 days
[Ref.: #22962]	Cultivation medium used	R2A

[Ref.: #22962]	Colony color	pinkish red
[Ref.: #22962]	Colony shape	circular
[Ref.: #22962]	Incubation period	2 days
[Ref.: #22962]	Cultivation medium used	tryptic soy agar

[Ref.: #22962]	Pigment production	yes
[Ref.: #22962]	Pigmentation color	pink

Information on culture and growth conditions Culture and growth conditions

[Ref.: #17963]

Culture medium

CASO AGAR (MERCK 105458) (DSMZ Medium 220)

[Ref.: #17963]

Culture medium growth

[Ref.: #17963]

Culture medium link

Medium recipe at MediaDive

[Ref.: #17963]

Culture medium composition

expand / minimize

[Ref.: #22962]

Culture medium

Reasoner's 2A agar (R2A)

[Ref.: #22962]

Culture medium growth

[Ref.: #37690]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #37690]

Culture medium growth

[Ref.: #37690]

Culture medium composition

expand / minimize

	Kind of temperature		Temperature
[Ref.: #17963]		growth	28 °C
[Ref.: #22962]	no	growth	5.0 °C
[Ref.: #22962]	no	growth	37.0 °C
[Ref.: #22962]		optimum	30.0 °C
[Ref.: #37690]		growth	30 °C
[Ref.: #67772]		minimum	10 °C
[Ref.: #67772]		optimum	30 °C
[Ref.: #67772]		maximum	35 °C

	pH	Kind of pH		pH
[Ref.: #22962]			optimum	7.0
[Ref.: #67772]			optimum	7.0

Information on physiology and metabolism Physiology and metabolism

[Ref.: #22962]

Oxygen tolerance

obligate aerobe

[Ref.: #22962]

Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #22962]		NaCl	no	growth	1.0	%(w/v)
[Ref.: #22962]		NaCl	no	growth	2.0	%(w/v)

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #22962]	(-)-quinic acid ChEBI	+	growth
[Ref.: #22962]	2-hydroxybutyrate ChEBI	-	growth
[Ref.: #22962]	2-oxobutanoate ChEBI	-	growth
[Ref.: #22962]	2-oxoglutarate ChEBI	-	growth
[Ref.: #22962]	3-hydroxybutyrate ChEBI	-	growth
[Ref.: #22962]	4-hydroxy-L-proline ChEBI	-	growth
[Ref.: #22962]	4-hydroxybutyrate ChEBI	-	growth
[Ref.: #22962]	4-hydroxyphenylacetic acid ChEBI	-	growth
[Ref.: #22962]	adipate ChEBI	+	growth
[Ref.: #22962]	alpha-cyclodextrin ChEBI	-	growth
[Ref.: #22962]	alpha-D-glucose ChEBI	-	growth
[Ref.: #22962]	amygdalin ChEBI	-	fermentation
[Ref.: #22962]	arbutin ChEBI	-	fermentation
[Ref.: #22962]	bromosuccinate ChEBI	-	growth
[Ref.: #22962]	cellobiose ChEBI	-	fermentation
[Ref.: #22962]	cellobiose ChEBI	-	growth
[Ref.: #22962]	cis-aconitate ChEBI	-	growth
[Ref.: #22962]	citrate ChEBI	-	growth
[Ref.: #22962]	D-alanine ChEBI	-	growth
[Ref.: #22962]	D-arabinose ChEBI	-	fermentation
[Ref.: #22962]	D-arabitol ChEBI	-	growth
[Ref.: #22962]	D-fructose ChEBI	-	fermentation
[Ref.: #22962]	D-fructose ChEBI	-	growth
[Ref.: #22962]	D-galactose ChEBI	-	fermentation
[Ref.: #22962]	D-galactose ChEBI	-	growth
[Ref.: #22962]	D-gluconate ChEBI	-	growth
[Ref.: #22962]	D-glucosaminic acid ChEBI	-	growth
[Ref.: #22962]	D-glucose ChEBI	-	fermentation
[Ref.: #22962]	D-glucose ChEBI	-	growth
[Ref.: #22962]	D-glucuronate ChEBI	-	growth
[Ref.: #22962]	D-lyxose ChEBI	-	fermentation
[Ref.: #22962]	D-mannitol ChEBI	-	fermentation
[Ref.: #22962]	D-mannitol ChEBI	-	growth
[Ref.: #22962]	D-mannose ChEBI	-	fermentation
[Ref.: #22962]	D-mannose ChEBI	-	growth
[Ref.: #22962]	D-ribose ChEBI	-	fermentation
[Ref.: #22962]	D-sorbitol ChEBI	-	fermentation
[Ref.: #22962]	D-trehalose ChEBI	-	fermentation
[Ref.: #22962]	D-xylose ChEBI	-	fermentation
[Ref.: #22962]	decanoate ChEBI	-	growth
[Ref.: #22962]	dextrin ChEBI	+	growth
[Ref.: #22962]	DL-carnitine ChEBI	-	growth
[Ref.: #22962]	erythritol ChEBI	-	fermentation
[Ref.: #22962]	erythritol ChEBI	-	growth
[Ref.: #22962]	esculin ChEBI	-	fermentation
[Ref.: #22962]	ethanolamine ChEBI	-	growth
[Ref.: #22962]	galactitol ChEBI	-	fermentation
[Ref.: #22962]	gamma-aminobutyric acid ChEBI	-	growth
[Ref.: #22962]	gelatin ChEBI	+	hydrolysis
[Ref.: #22962]	gentiobiose ChEBI	-	fermentation
[Ref.: #22962]	gentiobiose ChEBI	-	growth
[Ref.: #22962]	gluconate ChEBI	-	growth
[Ref.: #22962]	glucuronamide ChEBI	-	growth
[Ref.: #22962]	glycerol ChEBI	-	fermentation
[Ref.: #22962]	glycerol ChEBI	-	growth
[Ref.: #22962]	glycerol 1-phosphate ChEBI	-	growth
[Ref.: #22962]	glycogen ChEBI	-	fermentation
[Ref.: #22962]	glycyl-l-glutamate ChEBI	-	growth
[Ref.: #22962]	inosine ChEBI	-	growth
[Ref.: #22962]	inulin ChEBI	-	fermentation
[Ref.: #22962]	itaconate ChEBI	-	growth
[Ref.: #22962]	L-alaninamide ChEBI	-	growth
[Ref.: #22962]	L-alanine ChEBI	-	growth
[Ref.: #22962]	L-arabinose ChEBI	-	fermentation
[Ref.: #22962]	L-arabinose ChEBI	-	growth
[Ref.: #22962]	L-asparagine ChEBI	-	growth
[Ref.: #22962]	L-aspartate ChEBI	-	growth
[Ref.: #22962]	L-glutamate ChEBI	-	growth
[Ref.: #22962]	L-histidine ChEBI	-	growth
[Ref.: #22962]	L-leucine ChEBI	-	growth
[Ref.: #22962]	L-ornithine ChEBI	-	growth
[Ref.: #22962]	L-phenylalanine ChEBI	-	growth
[Ref.: #22962]	L-proline ChEBI	-	growth
[Ref.: #22962]	L-pyroglutamic acid ChEBI	-	growth
[Ref.: #22962]	L-rhamnose ChEBI	-	fermentation
[Ref.: #22962]	L-rhamnose ChEBI	+	growth
[Ref.: #22962]	L-serine ChEBI	-	growth
[Ref.: #22962]	L-sorbose ChEBI	-	fermentation
[Ref.: #22962]	L-xylose ChEBI	-	fermentation
[Ref.: #22962]	lactate ChEBI	-	growth
[Ref.: #22962]	lactose ChEBI	-	fermentation
[Ref.: #22962]	malate ChEBI	+	growth
[Ref.: #22962]	malonate ChEBI	-	growth
[Ref.: #22962]	maltose ChEBI	-	fermentation
[Ref.: #22962]	maltose ChEBI	-	growth
[Ref.: #22962]	maltose ChEBI	+	growth
[Ref.: #22962]	melezitose ChEBI	-	fermentation
[Ref.: #22962]	melibiose ChEBI	-	fermentation
[Ref.: #22962]	melibiose ChEBI	-	growth
[Ref.: #22962]	methyl alpha-D-glucopyranoside ChEBI	-	fermentation
[Ref.: #22962]	methyl alpha-D-mannoside ChEBI	-	fermentation
[Ref.: #22962]	methyl beta-D-xylopyranoside ChEBI	-	fermentation
[Ref.: #22962]	methyl pyruvate ChEBI	-	growth
[Ref.: #22962]	monomethyl succinate ChEBI	-	growth
[Ref.: #22962]	myo-inositol ChEBI	-	fermentation
[Ref.: #22962]	myo-inositol ChEBI	-	growth
[Ref.: #22962]	N-acetylglucosamine ChEBI	-	growth
[Ref.: #22962]	nitrate ChEBI	+	reduction
[Ref.: #121646]	nitrate ChEBI	+	reduction
[Ref.: #121646]	nitrite ChEBI	-	reduction
[Ref.: #22962]	phenylacetate ChEBI	-	growth
[Ref.: #22962]	potassium gluconate ChEBI	-	growth
[Ref.: #22962]	propionate ChEBI	+	growth
[Ref.: #22962]	putrescine ChEBI	-	growth
[Ref.: #22962]	raffinose ChEBI	-	fermentation
[Ref.: #22962]	ribitol ChEBI	-	fermentation
[Ref.: #22962]	ribitol ChEBI	-	growth
[Ref.: #22962]	salicin ChEBI	-	fermentation
[Ref.: #22962]	sebacic acid ChEBI	-	growth
[Ref.: #22962]	starch ChEBI	-	fermentation
[Ref.: #22962]	succinamate ChEBI	-	growth
[Ref.: #22962]	succinate ChEBI	-	growth
[Ref.: #22962]	sucrose ChEBI	-	fermentation
[Ref.: #22962]	sucrose ChEBI	+	growth
[Ref.: #22962]	trehalose ChEBI	-	growth
[Ref.: #22962]	turanose ChEBI	-	fermentation
[Ref.: #22962]	tween 40 ChEBI	-	growth
[Ref.: #22962]	tween 80 ChEBI	-	growth
[Ref.: #22962]	urea ChEBI	-	hydrolysis
[Ref.: #22962]	uridine ChEBI	-	growth
[Ref.: #22962]	urocanic acid ChEBI	-	growth
[Ref.: #22962]	xylitol ChEBI	-	fermentation
[Ref.: #22962]	xylitol ChEBI	-	growth
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #121646]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	-	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #22962]	alpha-chymotrypsin	-	3.4.21.1
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	-	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #121646]	catalase	+	1.11.1.6
[Ref.: #22962]	cystine arylamidase	-	3.4.11.3
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #22962]	cytochrome oxidase	-	1.9.3.1
[Ref.: #22962]	esterase (C 4)	+
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #22962]	esterase lipase (C 8)	+
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #22962]	leucine arylamidase	-	3.4.11.1
[Ref.: #68382]	leucine arylamidase	-	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #22962]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	-		* from API zym
[Ref.: #121646]	oxidase	-
[Ref.: #22962]	trypsin	-	3.4.21.4
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #22962]	urease	-	3.5.1.5
[Ref.: #121646]	urease	-	3.5.1.5
[Ref.: #22962]	valine arylamidase	-
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #121646]	12343	-	+	+	+	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #17963]	Sample type/isolated from	surface of copper-alloy coin
[Ref.: #17963]	Country	Portugal
[Ref.: #17963]	Country ISO 3 Code	PRT
[Ref.: #17963]	Continent	Europe

[Ref.: #22962]	Sample type/isolated from	copper-alloy 50 Euro cent coin
[Ref.: #22962]	Enrichment culture	R2A
[Ref.: #22962]	Enrichment culture duration	5 days
[Ref.: #22962]	Enrichment culture temperature	30.0 ̊C
[Ref.: #22962]	Isolation/enrichment procedure	purification by streaking on R2A

[Ref.: #67772]	Sample type/isolated from	Copper-alloy 50 Euro cent coin collected from general circulation
[Ref.: #67772]	Sampling date	2007
[Ref.: #67772]	Country	Portugal
[Ref.: #67772]	Country ISO 3 Code	PRT
[Ref.: #67772]	Continent	Europe

[Ref.: #121646]	Sample type/isolated from	Surface of a copper European coin
[Ref.: #121646]	Country	Portugal
[Ref.: #121646]	Country ISO 3 Code	PRT
[Ref.: #121646]	Continent	Europe
[Ref.: #121646]	Isolation date	2008
* marker position based on {}

Isolation sources categories

#Engineered	#Industrial	#Industrial production
#Engineered	#Other	#Currency

What are isolation sources categories?

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #17963]	Biosafety level	1	Risk group (German classification) According to TRBA 466
[Ref.: #67772]	Biosafety level	1
[Ref.: #121646]	Biosafety level	1	Risk group (French classification)

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #17963]	Roseomonas pecuniae strain N75 16S ribosomal RNA gene, partial sequence	GU168019	1441	GenBank ENA	693023 tax ID

[Ref.: #22962]

GC-content

72.8 mol%

high performance liquid chromatography (HPLC)

Availability in culture collections External links

[Ref.: #17963]

Culture collection no.

DSM 25268, CIP 110074, LMG 25481, UCCCB34

[Ref.: #69761]

SI-ID 364811

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Roseomonas pecuniae sp. nov., isolated from the surface of a copper-alloy coin.	Lopes A, Espirito Santo C, Grass G, Chung AP, Morais PV	Int J Syst Evol Microbiol	10.1099/ijs.0.020966-0	2010	*

References

#17963

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 25268

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#22962

André Lopes,Christophe Espirito Santo,Gregor Grass,Ana Paula Chung,Paula V. Morais: Roseomonas pecuniae sp. nov., isolated from the surface of a copper-alloy coin. IJSEM 61: 610 - 615 2011 ( DOI 10.1099/ijs.0.020966-0 , PubMed 20400668 )

#37690 ; Curators of the CIP;
#67772 The University of Coimbra Bacteria Culture Collection (UCCCB) ; Curators of the UCCCB;

#68382

Automatically annotated from API zym .

#69761

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID364811.1 )

#121646 Collection of Institut Pasteur ; Curators of the CIP; CIP 110074
* These data were automatically processed and therefore are not curated

Change proposal

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