Kocuria rosea | Type strain | DSM 20447, ATCC 186, CCM 679, NCTC 7523

Strain identifier

BacDive ID: 7641

Type strain:

Species: Kocuria rosea

Culture col. no.: DSM 20447, ATCC 186, CCM 679, NCTC 7523

Section

Name and taxonomic classification
Morphology and physiology
Culture and growth conditions
Application and interaction
Molecular biology
Strain availability

External links

Information on the name and the taxonomic classification.Name and taxonomic classification

[Ref.: #8819]	Domain	Bacteria
[Ref.: #8819]	Phylum	Actinobacteria
[Ref.: #8819]	Class	Actinobacteria
[Ref.: #8819]	Order	Actinomycetales
[Ref.: #8819]	Family	Micrococcaceae
[Ref.: #8819]	Genus	Kocuria
[Ref.: #8819]	Species	Kocuria rosea
[Ref.: #8819]	Full Scientific Name	Kocuria rosea (Flügge 1886) Stackebrandt et al. 1995
[Ref.: #8819]	Type strain

		Prokaryotic Nomenclature Up-to-date (PNU)	Taxonomical status	Literature reference
[Ref.: #20215]	Domain	Bacteria
[Ref.: #20215]	Phylum	Actinobacteria
[Ref.: #20215]	Class	Actinobacteria		Int. J. Syst. Bacteriol. 47:483*
[Ref.: #20215]	Family	Micrococcaceae		Int. J. Syst. Bacteriol. 30:236
[Ref.: #20215]	Genus	Kocuria	gen. nov. (VP)	Int. J. Syst. Bacteriol. 45:690*
[Ref.: #20215]	Species	Kocuria rosea	comb. nov. (VP)	Int. J. Syst. Bacteriol. 45:690*
[Ref.: #20215]	Full Scientific Name	Kocuria rosea (Flügge 1886) Stackebrandt et al. 1995

[Ref.: #20215]	Synonym	Deinococcus erythromyxa
[Ref.: #20215]	Synonym	Kocuria erythromyxa
[Ref.: #20215]	Synonym	Micrococcus roseus
[Ref.: #20215]	Synonym	Sarcina erythromyxa

Information on morphological and physiological propertiesMorphology and physiology

[Ref.: #18746]	Colony color	Salmon orange
[Ref.: #18746]	Incubation period	10-14 days
[Ref.: #18746]	Cultivation medium used	5006

[Ref.: #18746]	Colony color	Salmon orange
[Ref.: #18746]	Incubation period	10-14 days
[Ref.: #18746]	Cultivation medium used	5425

[Ref.: #18746]	Colony color	Salmon orange
[Ref.: #18746]	Incubation period	10-14 days
[Ref.: #18746]	Cultivation medium used	5428

[Ref.: #18746]	Colony color	Salmon orange
[Ref.: #18746]	Incubation period	10-14 days
[Ref.: #18746]	Cultivation medium used	5530

[Ref.: #18746]	Colony color	Salmon orange
[Ref.: #18746]	Incubation period	10-14 days
[Ref.: #18746]	Cultivation medium used	ISP 2

[Ref.: #20216]

Name of produced compound

Putrescine oxidase

API® 20E:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	beta-GalactosidaseONPG	Arginine dihydrolaseADH (Arg)	Lysine decarboxylaseLDC (Lys)	Ornithine decarboxylaseODC	Citrate utilizationCIT	H2S productionH2S	Urease/urea hydrolysisURE	Tryptophan deaminaseTDA (Trp)	Indole productionIND	Acetoin production (Voges Proskauer test)VP	Gelatinase/gelatin hydrolysisGEL	Fermentation/oxidation of D-glucoseGLU	Fermentation/oxidation of D-mannitolMAN	Fermentation/oxidation of inositolINO	Fermentation/oxidation of sorbitolSor	Fermentation/oxidation of L-rhamnoseRHA	Fermentation/oxidation of sucroseSAC	Fermentation/oxidation of melibioseMEL	Fermentation/oxidation of amygdalinAMY	Fermentation/oxidation of L-arabinoseARA	Cytochrome oxidaseOX	Nitrite productionNO2	Reduction to N2N2	MotilityMOB	Growth on MacConkey mediumMAC	Oxidative catabolisation of D-glucoseOF-O	Fermentation of D-glucoseOF-F
[Ref.: #18746]	230	+	+	+	+	-	-	+	-	-	-	-	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.	not determinedn.d.

API® Coryne:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitrateNIT	PyrazinamidasePYZ	Pyrrolidonyl arylamidasePYRA	Alkaline phosphatasePAL	beta-Glucuronidasebeta GUR	beta-Galactosidasebeta GAL	alpha-Glucosidasealpha GLU	N-Acetyl-beta-Glucosidasebeta NAG	Esculin hydrolysis/beta-GlucosidaseESC	Urease/urea hydrolysisURE	Gelatinase/gelatin hydrolysisGEL	Control fermentationControl	Fermentation of D-glucoseGLU	Fermentation of D-riboseRIB	Fermentation of D-xyloseXYL	Fermentation of D-mannitolMAN	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of sucroseSAC	Fermentation of glycogenGLYG	CatalaseCAT
[Ref.: #18746]	189	-	-	+	-	-	-	+	-	+	-	-	not determinedn.d.	-	-	-	-	-	-	+	-	not determinedn.d.

API® ID32STA:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Urease/urea hydrolysisURE	Arginine dihydrolaseADH (Arg)	Ornithine decarboxylaseODC	Esculin hydrolysisESC	Fermentation of D-glucoseGLU	Fermentation of D-fructoseFRU	Fermentation of D-mannoseMNE	Fermentation of maltoseMAL	Fermentation of lactoseLAC	Fermentation of trehaloseTRE	Fermentation of D-mannitolMAN	Fermentation of raffinoseRAF	Fermentation of D-riboseRIB	Fermentation of cellobioseCEL	Reduction of nitrateNIT	Acetoin production (Voges Proskauer test)VP	beta-Galactosidasebeta GAL	L-arginine arylamidaseArgA	Alkaline phosphatasePAL	Pyrrolidonyl arylamidasePyrA	Novobiocin resistanceNOVO	Fermentation of sucroseSAC	Fermentation of N-acetyl-glucosamineNAG	Fermentation of turanoseTUR	Fermentation of arabinoseARA	beta-Glucuronidasebeta GUR
[Ref.: #8819]	1375	-	-	-	+	-	-	-	-	-	-	-	-	-	-	+	-	-	+	-	-	-	-	-	-	-	-

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #18746]	318	not determinedn.d.	+	-	+	-	+	+	+	+	-	-	-	-	-	-	+	+	-	-	-

[Ref.: #18746]	Multicellular complex forming ability	no
[Ref.: #18746]	Medium Name (multicellularity)	ISP 2

[Ref.: #18746]	Multicellular complex forming ability	no
[Ref.: #18746]	Medium Name (multicellularity)	5006

[Ref.: #18746]	Multicellular complex forming ability	no
[Ref.: #18746]	Medium Name (multicellularity)	5425

[Ref.: #18746]	Multicellular complex forming ability	no
[Ref.: #18746]	Medium Name (multicellularity)	5530

[Ref.: #8819]	Murein short key	A11.07
[Ref.: #8819]	Murein types	A3alpha L-Lys-L-Ala₄

Information on culture and growth conditionsCulture and growth conditions

[Ref.: #8819]

Culture medium

CORYNEBACTERIUM AGAR (DSMZ Medium 53), 30°C

[Ref.: #8819]

Culture medium growth

[Ref.: #8819]

Culture medium link

medium recipe provided by DSMZ

[Ref.: #18746]

Culture medium

ISP 2

[Ref.: #18746]

Culture medium growth

[Ref.: #18746]

Culture medium composition

expand / minimize

[Ref.: #18746]

Culture medium

5006

[Ref.: #18746]

Culture medium growth

[Ref.: #18746]

Culture medium composition

expand / minimize

[Ref.: #18746]

Culture medium

5425

[Ref.: #18746]

Culture medium growth

[Ref.: #18746]

Culture medium composition

expand / minimize

[Ref.: #18746]

Culture medium

5428

[Ref.: #18746]

Culture medium growth

[Ref.: #18746]

Culture medium

5530

[Ref.: #18746]

Culture medium growth

[Ref.: #37340]

Culture medium

MEDIUM 72- for trypto casein soja agar

[Ref.: #37340]

Culture medium growth

[Ref.: #37340]

Culture medium composition

expand / minimize

		Temperature
[Ref.: #8819]	growth	30 ̊C
[Ref.: #18746]	optimum	28 ̊C
[Ref.: #37340]	growth	30 ̊C

[Ref.: #8819]	Temperature range	mesophilic
[Ref.: #18746]	Temperature range	mesophilic

Information on possible application of the strain and its possible interaction with e.g. potential hostsApplication and interaction

[Ref.: #18746]	Biosafety level	1	Risk group (German classification)
[Ref.: #8819]	Biosafety level	1	Risk group (German classification)

Information on genomic background e.g. entries in nucleic sequence databassMolecular biology

[Ref.: #8819]

GC-content

69.0 mol%

Sequence information:

	Sequence database	Sequence accession description	Sequence accession number	Sequence length (bp)	Associated NCBI tax ID
[Ref.: #20218]	INSDC Sequence	Micrococcus roseus 23S rRNA gene insertion sequence	M85121	114	1275	*
[Ref.: #8819]	EMBL Direct submission	M.roseus 16S rRNA gene	X87756	1481	1275

Availability in culture collectionsStrain availability

[Ref.: #8819]

Culture collection no.

DSM 20447, ATCC 186, CCM 679, NCTC 7523

[Ref.: #8819]

Strain history

<- K.H. Schleifer <- ATCC <- R.S. Breed (Micrococcus rubens) <- Kral Collection (Micrococcus roseus "beta" roseo-fulvus) <- W. Migula <- O. Bujwid (Micrococcus tetragenes ruber)

[Ref.: #20218]

Associated Passport(s) in StrainInfo

37032, 37029, 37037

References

#8819

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 20447

#18746

Wink, J.: Compendium of Actinobacteria. HZI-Helmholtz-Centre for Infection Research, Braunschweig .

#20215

Leibniz Institute DSMZ D.Gleim, M.Kracht, N.Weiss et. al.: Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since .

#20216

Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. Hans-Knöll-Institut (HKI) Curators of the HKI: Collection Description Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. Hans-Knöll-Institut (HKI) .

#20218

Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.: StrainInfo introduces electronic passports for microorganisms.. Syst Appl Microbiol. 37: 42 - 50 2014 ( DOI 10.1016/j.syapm.2013.11.002 , PubMed 24321274 )

#37340 ; Curators of the CIP;
* These References are textmined

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