Strain identifier

BacDive ID: 7442

Type strain: Yes

Species: Microbacterium kribbense

Culture col. no.: DSM 19265, KCTC 19269, MSL 04, JCM 16950

Strain history: <- CJ Kim, KRIBB

NCBI tax ID(s): 433645 (species)

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Microbacterium kribbense DSM 19265 is an aerobe, mesophilic, Gram-positive bacterium that was isolated from soil.

  1. Gram-positive
  2. rod-shaped
  3. aerobe
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  • Information on culture and growth conditions Culture and growth conditionsarrow_down
  • [Ref.: #7914] Culture medium
    TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
    [Ref.: #7914] Culture medium growth Yes
    [Ref.: #7914] Culture medium link Medium recipe at MediaDive MediaDive
    [Ref.: #7914] Culture medium composition expand / minimize
     
    [Ref.: #18332] Culture medium
    ISP 2
    [Ref.: #18332] Culture medium growth Yes
    [Ref.: #18332] Culture medium composition expand / minimize
     
    [Ref.: #18332] Culture medium
    ISP 3
    [Ref.: #18332] Culture medium growth Yes
    [Ref.: #18332] Culture medium composition expand / minimize
     
    [Ref.: #18332] Culture medium
    ISP 7
    [Ref.: #18332] Culture medium growth Yes
    [Ref.: #18332] Culture medium composition expand / minimize
    Temperatures Kind of temperaturearrow to sort Temperaturearrow to sort
    [Ref.: #7914] growth 28  °C
    [Ref.: #18332] optimum 28  °C
    [Ref.: #31204] growth 20-37  °C
    [Ref.: #31204] optimum 28  °C
    [Ref.: #67770] growth 28  °C
    [Ref.: #67771] growth 30  °C
     
    [Ref.: #7914] Temperature range mesophilic
    [Ref.: #18332] Temperature range mesophilic
    [Ref.: #31204] Temperature range mesophilic
    [Ref.: #67770] Temperature range mesophilic
    [Ref.: #67771] Temperature range mesophilic
    pH Kind of pHarrow to sort pHarrow to sort
    [Ref.: #31204] optimum 7.2-7.4
    [Ref.: #31204] growth 07-11

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