Strain identifier

BacDive ID: 7381

Type strain: Yes

Species: Microbacterium gubbeenense

Culture col. no.: DSM 15944, LMG 19263, NCIMB 30129, DPC 5286, JCM 12075, CCM 7309, CIP 107184, IAM 15193, LMG S-19263, NBRC 103073, NRRL B-24242

Strain history: CIP <- 2003, NCIMB <- 2001, T.M. Cogan, (DPRC) National Dairy Products Research Centre, Fermoy, County Cork, Ireland: strain DPC 5286

« Browse strain by BacDive ID »

expand / minimize allblue arrow down

Exclude non-curated data/information

Microbacterium gubbeenense DSM 15944 is an obligate aerobe, mesophilic bacterium that was isolated from surface of a smear-ripened cheese.

  1. mesophilic
  2. obligate aerobe
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6201] Culture collection no. DSM 15944, LMG 19263, NCIMB 30129, DPC 5286, JCM 12075, CCM 7309, CIP 107184, IAM 15193, LMG S-19263, NBRC 103073, NRRL B-24242
    [Ref.: #76830] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Microbacterium sorbitolivorans sp. nov., a novel member of Microbacteriaceae isolated from fermentation bed in pigpen. Meng YC, Liu HC, Yang LL, Kang YQ, Zhou YG, Cai M Int J Syst Evol Microbiol 10.1099/ijsem.0.001556 2016 *
    Phylogeny Microbacterium nanhaiense sp. nov., an actinobacterium isolated from sea sediment. Yan L, Wang J, Chen Z, Guan Y, Li J Int J Syst Evol Microbiol 10.1099/ijsem.0.000480 2015 *
    Phylogeny Microbacterium amylolyticum sp. nov., isolated from soil from an industrial waste site. Anand S, Bala K, Saxena A, Schumann P, Lal R Int J Syst Evol Microbiol 10.1099/ijs.0.034439-0 2011 *
    Metabolism Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese. Mounier J, Rea MC, O'Connor PM, Fitzgerald GF, Cogan TM Appl Environ Microbiol 10.1128/AEM.01260-07 2007 *
    Phylogeny Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese. Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Vancanneyt M, Cogan TM, Fox PF Int J Syst Evol Microbiol 10.1099/00207713-51-6-1969 2001 *

Change proposal

You found an error in BacDive? Please tell us about it!

Note that changes will be reviewed and judged. If your changes are legitimate, changes will occur within the next BacDive update. Only proposed changes supported by the according reference will be reviewed. The BacDive team reserves the right to reject proposed changes.

Field you want to change:


CAPTCHAReload captcha

Change proposal

Successfully sent