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Strain identifier

BacDive ID: 6867

Type strain: Yes

Species: Brochothrix thermosphacta

Strain Designation: SW 26

Culture col. no.: DSM 20171, ATCC 11509, NCDO 1676, NCIB 10018, WDCM 00071, CCUG 35132, CCM 4769

Strain history: <- ATCC <- W.L. Sulzbacher, SW 26 (Microbacterium thermosphactum)

NCBI tax ID(s): 1121126 (strain), 2756 (species)

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Brochothrix thermosphacta SW 26 is an aerobe, mesophilic bacterium that was isolated from fresh pork sausage.

  1. aerobe
  2. mesophilic
  3. 16S sequence
  4. Bacteria
  5. genome sequence

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