Strain identifier

BacDive ID: 6867

Type strain: Yes

Species: Brochothrix thermosphacta

Strain Designation: SW 26

Culture col. no.: DSM 20171, ATCC 11509, NCDO 1676, NCIB 10018, WDCM 00071, CCUG 35132, CCM 4769, CIP 103251, NCIMB 10018, CECT 847, NCTC 10822, LMG 17208

Strain history: CIP <- 1988, DSM <- ATCC <- W.L. Sulzbacher: strain SW26, Microbacterium thermosphactum

NCBI tax ID(s): 1121126 (strain), 2756 (species)

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Exclude non-curated data/information

Brochothrix thermosphacta SW 26 is an aerobe, mesophilic, Gram-positive bacterium that was isolated from fresh pork sausage.

  1. Gram-positive
  2. rod-shaped
  3. aerobe
  4. mesophilic
  5. 16S sequence
  6. Bacteria
  7. genome sequence

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