Brochothrix thermosphacta (DSM 20171, ATCC 11509, NCDO 1676)

Cell morphology

Multimedia

• @ref:	66793
  multimedia content:	EM_DSM_20171_1.jpg
  multimedia.multimedia content:	EM_DSM_20171_1.jpg
  caption:	electron microscopic image
  intellectual property rights:	© HZI/Manfred Rohde
  manual_annotation:	1

• @ref:	66793
  multimedia content:	EM_DSM_20171_2.jpg
  multimedia.multimedia content:	EM_DSM_20171_2.jpg
  caption:	electron microscopic image
  intellectual property rights:	© HZI/Manfred Rohde
  manual_annotation:	1

• @ref:	66793
  multimedia content:	EM_DSM_20171_3.jpg
  multimedia.multimedia content:	EM_DSM_20171_3.jpg
  caption:	electron microscopic image
  intellectual property rights:	© HZI/Manfred Rohde
  manual_annotation:	1

• @ref:	66793
  multimedia content:	EM_DSM_20171_4.jpg
  multimedia.multimedia content:	EM_DSM_20171_4.jpg
  caption:	electron microscopic image
  intellectual property rights:	© HZI/Manfred Rohde
  manual_annotation:	1

• @ref:	66793
  multimedia content:	EM_DSM_20171_5.jpg
  multimedia.multimedia content:	EM_DSM_20171_5.jpg
  caption:	electron microscopic image
  intellectual property rights:	© HZI/Manfred Rohde
  manual_annotation:	1

Culture medium

@ref	Name	Growth	Medium link	Composition
8602	CORYNEBACTERIUM AGAR (DSMZ Medium 53)		Medium recipe at MediaDive	Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water
41801	MEDIUM 3 - Columbia agar			Columbia agar (39.000 g);distilled water (1000.000 ml)
123514	CIP Medium 3		Medium recipe at CIP
123514	CIP Medium 72		Medium recipe at CIP

Culture temp

Oxygen tolerance

Compound production

Murein

Metabolite utilization

@ref	Chebi-ID	Metabolite	Utilization activity	Kind of utilization tested
123514	17632 ChEBI	nitrate	-	reduction
123514	16301 ChEBI	nitrite	-	reduction

Metabolite production

@ref	Chebi-ID	Metabolite	Production
123514	35581 ChEBI	indole

Enzymes

@ref	Value	Activity	Ec
68382	acid phosphatase	+	3.1.3.2	from API zym
68382	alkaline phosphatase	-	3.1.3.1	from API zym
68382	alpha-chymotrypsin	+	3.4.21.1	from API zym
68382	alpha-fucosidase	-	3.2.1.51	from API zym
68382	alpha-galactosidase	-	3.2.1.22	from API zym
68382	alpha-glucosidase	+	3.2.1.20	from API zym
68382	alpha-mannosidase	-	3.2.1.24	from API zym
68382	beta-galactosidase	-	3.2.1.23	from API zym
68382	beta-glucosidase	+	3.2.1.21	from API zym
68382	beta-glucuronidase	-	3.2.1.31	from API zym
123514	catalase	+	1.11.1.6
68382	cystine arylamidase	-	3.4.11.3	from API zym
68382	esterase (C 4)	+		from API zym
68382	esterase lipase (C 8)	+		from API zym
68382	leucine arylamidase	-	3.4.11.1	from API zym
68382	lipase (C 14)	-		from API zym
68382	N-acetyl-beta-glucosaminidase	-	3.2.1.52	from API zym
68382	naphthol-AS-BI-phosphohydrolase	+		from API zym
123514	oxidase	-
68382	trypsin	-	3.4.21.4	from API zym
123514	urease	-	3.5.1.5
68382	valine arylamidase	-		from API zym

Pathway annotation

Computationally determined by

@ref	pathway	enzyme coverage	annotated reactions	external links
66794	anapleurotic synthesis of oxalacetate	100	1 of 1
66794	CDP-diacylglycerol biosynthesis	100	2 of 2
66794	teichoic acid biosynthesis	100	1 of 1
66794	aspartate and asparagine metabolism	100	9 of 9
66794	ethanol fermentation	100	2 of 2
66794	acetate fermentation	100	4 of 4
66794	coenzyme A metabolism	100	4 of 4
66794	vitamin K metabolism	100	5 of 5
66794	acetoin degradation	100	3 of 3
66794	UDP-GlcNAc biosynthesis	100	3 of 3
66794	folate polyglutamylation	100	1 of 1
66794	ppGpp biosynthesis	100	4 of 4
66794	palmitate biosynthesis	95.45	21 of 22
66794	threonine metabolism	90	9 of 10
66794	chorismate metabolism	88.89	8 of 9
66794	valine metabolism	88.89	8 of 9
66794	vitamin B1 metabolism	84.62	11 of 13
66794	pentose phosphate pathway	81.82	9 of 11
66794	metabolism of amino sugars and derivatives	80	4 of 5
66794	peptidoglycan biosynthesis	80	12 of 15
66794	photosynthesis	78.57	11 of 14
66794	phenylalanine metabolism	76.92	10 of 13
66794	isoleucine metabolism	75	6 of 8
66794	C4 and CAM-carbon fixation	75	6 of 8
66794	flavin biosynthesis	73.33	11 of 15
66794	cardiolipin biosynthesis	71.43	5 of 7
66794	pyrimidine metabolism	71.11	32 of 45
66794	glycolysis	70.59	12 of 17
66794	purine metabolism	70.21	66 of 94
66794	myo-inositol biosynthesis	70	7 of 10
66794	starch degradation	70	7 of 10
66794	Entner Doudoroff pathway	70	7 of 10
66794	degradation of sugar alcohols	68.75	11 of 16
66794	serine metabolism	66.67	6 of 9
66794	enterobactin biosynthesis	66.67	2 of 3
66794	L-lactaldehyde degradation	66.67	2 of 3
66794	glycolate and glyoxylate degradation	66.67	4 of 6
66794	d-mannose degradation	66.67	6 of 9
66794	formaldehyde oxidation	66.67	2 of 3
66794	NAD metabolism	66.67	12 of 18
66794	alanine metabolism	65.52	19 of 29
66794	methionine metabolism	65.38	17 of 26
66794	non-pathway related	63.16	24 of 38
66794	ketogluconate metabolism	62.5	5 of 8
66794	6-hydroxymethyl-dihydropterin diphosphate biosynthesis	62.5	5 of 8
66794	glutamate and glutamine metabolism	60.71	17 of 28
66794	oxidative phosphorylation	60.44	55 of 91
66794	glycogen metabolism	60	3 of 5
66794	3-chlorocatechol degradation	60	3 of 5
66794	methylglyoxal degradation	60	3 of 5
66794	isoprenoid biosynthesis	57.69	15 of 26
66794	tetrahydrofolate metabolism	57.14	8 of 14
66794	propanol degradation	57.14	4 of 7
66794	heme metabolism	57.14	8 of 14
66794	CO2 fixation in Crenarchaeota	55.56	5 of 9
66794	d-xylose degradation	54.55	6 of 11
66794	proline metabolism	54.55	6 of 11
66794	leucine metabolism	53.85	7 of 13
66794	histidine metabolism	51.72	15 of 29
66794	glycogen biosynthesis	50	2 of 4
66794	CMP-KDO biosynthesis	50	2 of 4
66794	aminopropanol phosphate biosynthesis	50	1 of 2
66794	tryptophan metabolism	50	19 of 38
66794	suberin monomers biosynthesis	50	1 of 2
66794	dolichol and dolichyl phosphate biosynthesis	50	1 of 2
66794	sulfopterin metabolism	50	2 of 4
66794	glutathione metabolism	50	7 of 14
66794	cysteine metabolism	50	9 of 18
66794	arginine metabolism	50	12 of 24
66794	quinate degradation	50	1 of 2
66794	citric acid cycle	50	7 of 14
66794	butanoate fermentation	50	2 of 4
66794	cis-vaccenate biosynthesis	50	1 of 2
66794	gluconeogenesis	50	4 of 8
66794	selenocysteine biosynthesis	50	3 of 6
66794	urea cycle	46.15	6 of 13
66794	phenylpropanoid biosynthesis	46.15	6 of 13
66794	vitamin B6 metabolism	45.45	5 of 11
66794	lipid metabolism	45.16	14 of 31
66794	lysine metabolism	42.86	18 of 42
66794	tyrosine metabolism	42.86	6 of 14
66794	reductive acetyl coenzyme A pathway	42.86	3 of 7
66794	degradation of pentoses	42.86	12 of 28
66794	mevalonate metabolism	42.86	3 of 7
66794	ubiquinone biosynthesis	42.86	3 of 7
66794	lipoate biosynthesis	40	2 of 5
66794	propionate fermentation	40	4 of 10
66794	glycine metabolism	40	4 of 10
66794	cellulose degradation	40	2 of 5
66794	dTDPLrhamnose biosynthesis	37.5	3 of 8
66794	metabolism of disaccharids	36.36	4 of 11
66794	lipid A biosynthesis	33.33	3 of 9
66794	acetyl CoA biosynthesis	33.33	1 of 3
66794	cyanate degradation	33.33	1 of 3
66794	degradation of aromatic, nitrogen containing compounds	33.33	4 of 12
66794	IAA biosynthesis	33.33	1 of 3
66794	octane oxidation	33.33	1 of 3
66794	4-hydroxymandelate degradation	33.33	3 of 9
66794	degradation of hexoses	33.33	6 of 18
66794	sphingosine metabolism	33.33	2 of 6
66794	sulfate reduction	30.77	4 of 13
66794	coenzyme M biosynthesis	30	3 of 10
66794	ascorbate metabolism	27.27	6 of 22
66794	biotin biosynthesis	25	1 of 4
66794	carnitine metabolism	25	2 of 8
66794	lactate fermentation	25	1 of 4
66794	cyclohexanol degradation	25	1 of 4
66794	vitamin B12 metabolism	23.53	8 of 34
66794	phosphatidylethanolamine bioynthesis	23.08	3 of 13

API zym

Isolation source categories

Isolation

Taxonmaps

69479

Global distribution of 16S sequence AY543023 (>99% sequence identity) for Brochothrix from Microbeatlas

Aquatic Samples	5597
Soil Samples	3704
Animal Samples	29797
Plant Samples	1458
Total Samples	40556

Risk assessment

Genome sequences

@ref	Description	Assembly level	INSDC accession	BV-BRC accession	NCBI tax ID	Score
124043	ASM3688429v1 assembly for Brochothrix thermosphacta DSM 20171 = FSL F6-1036	complete	GCA_036884295	1121126.12	1121126	94.51
66792	ASM62098v1 assembly for Brochothrix thermosphacta DSM 20171 = FSL F6-1036	scaffold	GCA_000620985	1121126.5	1121126	64.65
66792	ASM171565v1 assembly for Brochothrix thermosphacta DSM 20171 = FSL F6-1036	scaffold	GCA_001715655	1121126.7	1121126	63.54
66792	BthermosphactaTYPE assembly for Brochothrix thermosphacta DSM 20171 = FSL F6-1036	contig	GCA_000525935	1121126.4	1121126	20.83

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
20218	Brochothrix thermosphacta strain ATCC 11509 16S ribosomal RNA gene, partial sequence	HQ890942	1429		1121126
20218	Brochothrix thermosphacta 16S ribosomal RNA	M58798	1552		2756
20218	Brochothrix thermosphacta isolate DSMZ 20171 16S ribosomal RNA gene, partial sequence	AY543023	1421		2756
20218	Brochothrix thermosphacta gene for 16S rRNA, partial sequence, strain: NBRC 12167	AB680248	1473		1121126
20218	B.thermosphacta gene for 16S ribosomal RNA	X56155	1470		1121126

GC content

Predictions

Literature

Title	Authors	Journal	DOI	Year
The complete genomic sequence of the type strain Brochothrix thermosphacta DSM 20171 highlights a diversity of prophages in this species.	Gingras L, Piche LC, Saucier L, Vincent AT.	Microbiol Resour Announc	10.1128/mra.00239-24	2024
Genomic Relationship Between Brochothrix campestris and Its Phages: A Cross-Replicon and Interspecies Perspective.	Attere SA, Piche LC, Vincent AT.	Genes (Basel)	10.3390/genes16101218	2025
Spray-Drying Microencapsulation of Artemisia herba-alba Phenolic Extract: Physicochemical Properties, Structural Characterization, and Bioactivity.	Lemmadi S, Dumas E, Adoui F, Agusti G, Vessot-Crastes S, Medfai W, Gharsallaoui A.	Molecules	10.3390/molecules30193904	2025
Genomic Characterization of a Tetracycline-Resistant Strain of Brochothrix thermosphacta Highlights Plasmids Partially Shared between Various Strains.	Vincent AT, Bergeron RP, Piche LC, Prado D, Saucier L.	Genes (Basel)	10.3390/genes14091731	2023
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR.	Bouju-Albert A, Saltaji S, Dousset X, Prevost H, Jaffres E.	Front Microbiol	10.3389/fmicb.2021.654178	2021
Complete Genome Sequences of Two Strains of the Meat Spoilage Bacterium Brochothrix thermosphacta Isolated from Ground Chicken.	Paoli GC, Wijey C, Nguyen LH, Chen CY, Yan X, Irwin PL.	Genome Announc	10.1128/genomea.01357-17	2017
Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy.	Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P.	Foods	10.3390/foods11101506	2022
UV-C Irradiation of Rolled Fillets of Ham Inoculated with Yersinia enterocolitica and Brochothrix thermosphacta.	Reichel J, Kehrenberg C, Krischek C.	Foods	10.3390/foods9050552	2020
Impact of a Combination of UV-C Irradiation and Peracetic Acid Spray Treatment on Brochothrix thermosphacta and Yersinia enterocolitica Contaminated Pork.	Koller V, Seinige D, Saathoff J, Kehrenberg C, Krischek C.	Foods	10.3390/foods10020204	2021
Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy.	Klein D, Breuch R, Reinmuller J, Engelhard C, Kaul P.	Foods	10.3390/foods10081850	2021
Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium.	Stanborough T, Fegan N, Powell SM, Tamplin M, Chandry PS.	Appl Environ Microbiol	10.1128/aem.02786-16	2017
Isolation and Characterization of a Bacteriocin-Like Substance Produced by Geobacillus toebii Strain HBB-247.	Basbulbul Ozdemir G, Biyik HH.	Indian J Microbiol	10.1007/s12088-011-0227-x	2012
Synthetic peptides derived from the Listeria monocytogenes p60 protein as antigens for the generation of polyclonal antibodies specific for secreted cell-free L. monocytogenes p60 proteins.	Bubert A, Schubert P, Kohler S, Frank R, Goebel W.	Appl Environ Microbiol	10.1128/aem.60.9.3120-3127.1994	1994
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Photodynamic Inactivation of Foodborne Bacteria: Screening of 32 Potential Photosensitizers.	Prasad A, Wynands E, Roche SM, Romo-Bernal C, Allan N, Olson M, Levengood S, Andersen R, Loebel N, Sabino CP, Ross JA.	Foods	10.3390/foods13030453	2024
A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety.	Kapolos J, Giannopoulou D, Papadimitriou K, Koliadima A.	Foods	10.3390/foods14081338	2025
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Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.	Mith H, Dure R, Delcenserie V, Zhiri A, Daube G, Clinquart A.	Food Sci Nutr	10.1002/fsn3.116	2014
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Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.	Nabavi SF, Di Lorenzo A, Izadi M, Sobarzo-Sanchez E, Daglia M, Nabavi SM.	Nutrients	10.3390/nu7095359	2015
A Review on Antimicrobial Packaging from Biodegradable Polymer Composites.	Kamarudin SH, Rayung M, Abu F, Ahmad S, Fadil F, Karim AA, Norizan MN, Sarifuddin N, Mat Desa MSZ, Mohd Basri MS, Samsudin H, Abdullah LC.	Polymers (Basel)	10.3390/polym14010174	2022
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Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR.	Guilbaud M, de Coppet P, Bourion F, Rachman C, Prevost H, Dousset X.	Appl Environ Microbiol	10.1128/aem.71.4.2190-2194.2005	2005
Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid.	Grau FH.	Appl Environ Microbiol	10.1128/aem.40.3.433-436.1980	1980
Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.	Stanley G, Shaw KJ, Egan AF.	Appl Environ Microbiol	10.1128/aem.41.3.816-818.1981	1981
AOAC-OMA/MicroVal Harmonized Validation of Peel PlateTM EB (Enterobacteriaceae Bacteria), First Action 2018.05.	Salter RS, Durbin GW, Martinez D, Bird P, Bastin B, Crowley E.	J AOAC Int	10.1093/jaoacint/qsaa067	2020
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Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.	Reyes JF, Diez AM, Melero B, Rovira J, Jaime I.	Foods	10.3390/foods11152352	2022
Antimicrobial potential of pyroligneous extracts - a systematic review and technological prospecting.	Souza JLS, Guimaraes VBDS, Campos AD, Lund RG.	Braz J Microbiol	10.1016/j.bjm.2018.07.001	2018
Multi-target prediction in volatolomics with deep neural networks: Modeling volatile organic compounds produced by Brochothrix thermosphacta under modified atmospheres.	Chen L, Kuuliala L, Walgraeve C, Demeestere K, Devlieghere F, De Baets B.	Food Res Int	10.1016/j.foodres.2025.117731	2025
Prediction of specific spoilage organisms in modified atmosphere packaging chilled pork: succession and association of bacteria, volatile organic compounds, and color	Wang Q, Ma J, Chen Q, Liu Q, Wang H, Sun F, Cao J, Kong B.	Food Research International.		2025
Cryotolerant bioprotective potential of Pediococcus acidilactici L1 and Latilactobacillus sakei B2 in chilled pork with modified atmosphere packaging.	Wang Q, Li Z, Ma J, Chen Q, Liu Q, Liu H, Kong B.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111538	2025
Spoilage characteristics and interaction of Lactobacillus curvatus and Brochothrix thermosphacta	Wang Y, Zhang L, Wu M, Xu Q, Xu B.	Lebensm Wiss Technol		2025
Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes.	Zigic V, Glisic M, Cabrol MB, Glamoclija N, Tomovic V, Djekic I, Dimitrijevic M.	Meat Sci	10.1016/j.meatsci.2025.110001	2025
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum-packaged chilled chicken	Deng X, Bai Y, Song Z, Wang Z, Sun Z, Zhang X, Wang D, Liu F.	Lebensm Wiss Technol		2025
Based on the specific spoilage organisms to improve the storage stability of bulk sausage.	Tian X, Liu Y, Gao B, Song X, Li R, Ma Y, Zhang Y, Wang W.	Meat Sci	10.1016/j.meatsci.2025.109927	2025
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres.	Chen L, Ryu R, Kuuliala L, Somrani M, Walgraeve C, Demeestere K, Devlieghere F.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111150	2025
Prediction of specific spoilage organisms in modified atmosphere packaging chilled pork: succession and association of bacteria, volatile organic compounds, and color.	Wang Q, Ma J, Chen Q, Liu Q, Wang H, Sun F, Cao J, Kong B.	Food Res Int	10.1016/j.foodres.2025.117091	2025
Decoding spoilage metabolism in chicken breast: a functional microbial perspective on off-flavor formation.	Yi J, Chen F, Xu C, Yan X, Wang Y, Yu Q, Sun C, Wen R.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111367	2025
Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservation	Li Y, Ni Y, He W, Li H, Zhang W, Tan L, Zhao J, Xu B.	Carbohydrate polymers.		2025
Control of meat spoilage with ozone nano-bubbles: Insights from laboratory model systems and commercial scale treatments.	Xu ZS, Hettinger J, Athey A, Yang X, Ganzle MG.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2025.111128	2025
Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef	He R, Zhong Q, Chen W, Zhang M, Pei J, Chen H, Chen W.	Food Research International.		2024
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The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at -12 or -18 °C.	Holman BWB, Coombs CEO, Hopkins DL.	Meat Sci	10.1016/j.meatsci.2025.109790	2025
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Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage.	Kuang L, He E, Zhou L, Lou A, Liu Y, Quan W, Shen Q.	Foods	10.3390/foods14071139	2025
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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.	Martinez-Moreno A, Chavez-Martinez A, Corry JE, Helps CR, Reyes-Villagrana RA, Tirado Gallegos JM, Santellano-Estrada E, Renteria-Monterrubio AL.	Microorganisms	10.3390/microorganisms13010159	2025
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Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.	Kodogiannis VS, Alshejari A.	Sensors (Basel)	10.3390/s25103198	2025
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Isolation, characterization and application of a novel bacteriophage BtpYZU01 against Brochothrix thermophacta in aquatic products	Tang Aq, Yuan L, Chen Cw, Zhang YS, Yang Zq.	Lebensm Wiss Technol		2023
Microbial and Quality Attributes of Beef Steaks under High-CO2 Packaging: Emitter Pads versus Gas Flushing.	Mortazavi SMH, Kaur M, Farahnaky A, Torley PJ, Osborn AM.	Foods	10.3390/foods13182913	2024
Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life.	Gonzalez-Fandos E, Martinez Laorden A, Condon Uson S, Serrano Andres MJ.	Microorganisms	10.3390/microorganisms13040754	2025
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Studies on the Inhibition Mechanism of Linalyl Alcohol against the Spoilage Microorganism Brochothrix thermosphacta.	Wang L, Liu X, Chen W, Sun Z.	Foods	10.3390/foods13020244	2024
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat.	Lombardi SJ, Nazzaro F, Grazia L, Coppola R, Fratianni F, Pellegrini M, Iarusso I, Tremonte P, Coppola F.	Foods	10.3390/foods14081427	2025
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling.	Mahmud J, Muranyi P, Salmieri S, Lacroix M.	Microb Pathog	10.1016/j.micpath.2023.106000	2023
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged Beef.	Liu Y, Gao X, Zang M, Sun B, Zhang S, Xie P, Liu X.	Foods	10.3390/foods14030529	2025
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Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis.	Rampanti G, Cardinali F, Ferrocino I, Milanovic V, Garofalo C, Osimani A, Aquilanti L.	Insects	10.3390/insects16020122	2025
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An Exploratory Study on Spoilage Bacteria and Listeria monocytogenes in Fresh Salmon: Extending Shelf-Life Using Vacuum and Seasonings as Natural Preservatives.	Lemos ML, Prata JC, Rodrigues IC, Martins-Costa S, Archer B, Machado J, Dilao R, Vaz-Pires P, Martins da Costa P.	Vet Sci	10.3390/vetsci10070423	2023
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Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservation.	Shen R, Yang X, Duan Y, Liu M, Zhang L, He L, Chen C, Wang W, Tong L, Han G.	Food Chem X	10.1016/j.fochx.2025.102714	2025
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Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy	Belleggia L, Ferrocino I, Reale A, Haouet MN, Corvaglia MR, Milanovic V, Boscaino F, Di Renzo T, Di Bella S, Borghi M, Farneti S, Cesaro C, Garofalo C, Cardinali F, Aquilanti L, Musari E, Cocolin L, Osimani A.	Food Res Int		2022
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Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage.	Tanimoto S, Hirata Y, Ishizu S, Wang R, Furuta A, Mabuchi R, Okada G.	Foods	10.3390/foods13071086	2024
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta.	Gaillac A, Briandet R, Delahaye E, Deschamps J, Vigneau E, Courcoux P, Jaffres E, Prevost H.	Microorganisms	10.3390/microorganisms10122474	2022
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Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.	Bahlinger E, Dorn-In S, Beindorf PM, Mang S, Kaltner F, Gottschalk C, Gareis M, Schwaiger K.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2020.108932	2021
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Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.	Uhlig E, Bucher M, Strenger M, Kloss S, Schmid M.	Foods	10.3390/foods13172751	2024
Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant.	Doulgeraki AI, Kamarinou CS, Nychas GE, Argyri AA, Tassou CC, Moulas G, Chorianopoulos N.	Pathogens	10.3390/pathogens12040573	2023
Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities.	Wagner EM, Fischel K, Rammer N, Beer C, Palmetzhofer AL, Conrady B, Roch FF, Hanson BT, Wagner M, Rychli K.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2021.109232	2021
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film.	Mohsina K, Ratkowsky DA, Bowman JP, Powell S, Kaur M, Tamplin ML.	Food Microbiol	10.1016/j.fm.2020.103515	2020
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Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.	Augustynska-Prejsnar A, Kacaniova M, Hanus P, Sokolowicz Z, Slowinski M.	Foods	10.3390/foods13244063	2024
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The effect of four alternative chilling regimes on the bacterial load on beef carcasses.	McSharry S, Koolman L, Whyte P, Bolton D.	Food Microbiol	10.1016/j.fm.2020.103717	2021
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Metabolomics Analysis of the Spoilage Characteristics of Pseudomonas fragi and Aeromonas salmonicida Co-Culture in Refrigerated Grass Carp.	Liu Y, Guo S, Xue R, Liu L, Jatt AN, Zhang C.	Foods	10.3390/foods14183228	2025
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Optimization of bacteriocin production by Lactobacillus rhamnosus CW40: exploring its therapeutic and antibacterial scope.	Upadhyay P, Verma AK, Joshi H.	Front Med Technol	10.3389/fmedt.2025.1663924	2025
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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.	Castrica M, Conto M, Fehri NE, Curone G, Balzaretti CM, Andoni E, Quattrone A, Vigo D, Agradi S, Menchetti L, Barbato O, Miraglia D, Brecchia G, Failla S.	Foods	10.3390/foods14030404	2025
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Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications.	Maresca D, Mauriello G.	Foods	10.3390/foods11193051	2022
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Evaluation of the Antimicrobial Effects of Olive Mill Wastewater Extract Against Food Spoiling/Poisoning, Fish-Pathogenic and Non-Pathogenic Microorganisms.	Yilmaz DK, Kesbic FI, Celik ES, Odabasi DA, Yilmaz S, Abdel-Latif HMR.	Microorganisms	10.3390/microorganisms12112216	2024
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Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria.	Al-Mazrouei MA, Al-Kharousi ZS, Al-Kharousi JM, Al-Barashdi HM.	Microorganisms	10.3390/microorganisms12122545	2024
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A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.	Saraiva C, Vasconcelos H, de Almeida JMMM.	Int J Food Microbiol	10.1016/j.ijfoodmicro.2016.10.038	2017
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Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions.	De Filippis F, La Storia A, Villani F, Ercolini D.	Appl Environ Microbiol	10.1128/aem.02212-18	2019
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Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives	Calliauw F, De Mulder T, Broekaert K, Vlaemynck G, Michiels C, Heyndrickx M.	Food Microbiol	10.1016/j.fm.2015.10.016	2016
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Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis.	Delhalle L, Korsak N, Taminiau B, Nezer C, Burteau S, Delcenserie V, Poullet JB, Daube G.	J Food Prot	10.4315/0362-028x.jfp-15-185	2016
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