| [Ref.: #8796] |
Sample type/isolated from |
cured meat products |
| |
| [Ref.: #67770] |
Sample type/isolated from |
Cured meat products |
| |
| [Ref.: #123861] |
Sample type/isolated from |
Food, Cured meat product |
|
* marker position based on {}
|
|
Isolation sources categories |
| #Engineered |
#Food production |
#Meat |
|
 |
-
Availability in culture collections
External links
| [Ref.: #8796] |
Culture collection no. |
DSM 20410, ATCC 12706, CCM 56, NCDO 1655, NCIB 8965, WDCM 00105, JCM 1174, BCRC 11650, CCUG 21533, CCUG 30502, CECT 283, CIP 102810, IAM 13546, KCTC 3504, LMG 3507, NCCB 71015, NCFB 1655, NCIMB 8965, NCTC 13645, NCTC 13770, NRIC 1536, NRRL B-1951, VKM B-1528, VTT E-98966 |
| [Ref.: #76314] |
SI-ID 3386
|
* |
 |
Literature: |
Only first 10 entries are displayed. Click here to see all.Click here to see only first 10 entries. |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
| Genetics |
Whole-genome sequencing of mutants with increased resistance against the two-peptide bacteriocin plantaricin JK reveals a putative receptor and potential docking site. |
Ekblad B, Nissen-Meyer J, Kristensen T |
PLoS One |
10.1371/journal.pone.0185279 |
2017 |
* |
| Metabolism |
Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study. |
Unlu G, Nielsen B, Ionita C |
Probiotics Antimicrob Proteins |
10.1007/s12602-015-9200-z |
2015 |
* |
| Biotechnology |
A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages. |
Gomez-Rojo EM, Romero-Santacreu L, Jaime I, Rovira J |
Int J Food Microbiol |
10.1016/j.ijfoodmicro.2015.08.002 |
2015 |
* |
| Phylogeny |
Weissella uvarum sp. nov., isolated from wine grapes. |
Nisiotou A, Dourou D, Filippousi ME, Banilas G, Tassou C |
Int J Syst Evol Microbiol |
10.1099/ijs.0.066209-0 |
2014 |
* |
| Phylogeny |
Weissella ceti sp. nov., isolated from beaked whales (Mesoplodon bidens). |
Vela AI, Fernandez A, Bernaldo de Quiros Y, Herraez P, Dominguez L, Fernandez-Garayzabal JF |
Int J Syst Evol Microbiol |
10.1099/ijs.0.028522-0 |
2011 |
* |
| Pathogenicity |
Thermal resistances and lactate and diacetate sensitivities of bacteria causing bologna discolouration. |
Peirson MD, Guan TY, Holley RA |
Int J Food Microbiol |
10.1016/s0168-1605(02)00548-2 |
2003 |
* |
| Metabolism |
Nucleotide sequence of Lactobacillus viridescens 5S RNA. |
Alexander LJ, Stewart TS |
Nucleic Acids Res |
10.1093/nar/8.5.979 |
1980 |
* |
|
References
-
| #8796 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 20410
|
-
-
-
| #41868 |
; Curators of the CIP;
|
-
-
| #66794 |
Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg:
BRENDA, the ELIXIR core data resource in 2021: new developments and updates.
Nucleic Acids Res. 49:
D498 - D508
2020 (
DOI 10.1093/nar/gkaa1025 , PubMed 33211880 )
|
-
| #67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
| #68371 |
Automatically annotated from API 50CH acid .
|
-
| #68382 |
Automatically annotated from API zym .
|
-
| #69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
| #76314 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID3386.1 )
|
-
| #123861 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 102810
|
-
-
- * These data were automatically processed and therefore are not curated
Change proposal
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