Strain identifier

BacDive ID: 6838

Type strain: Yes

Species: Leuconostoc gasicomitatum

Strain Designation: TB1-10

Strain history: LMG 18811 <-- P. Vandamme R-2564 <-- K. J. Björkroth TB1-10.

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Leuconostoc gasicomitatum TB1-10 is an anaerobe bacterium that was isolated from modified-atmosphere packaged, tomato-marinated broiler meat strips.

  1. anaerobe
  2. 16S sequence
  3. Bacteria
  4. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6204] Culture collection no. DSM 15947, CCUG 46042, LMG 18811, JCM 12535, CECT 5767
    [Ref.: #76303] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum. Rahkila R, De Bruyne K, Johansson P, Vandamme P, Bjorkroth J Int J Syst Evol Microbiol 10.1099/ijs.0.058263-0 2014 *
    Phylogeny Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi. Lee SH, Park MS, Jung JY, Jeon CO Int J Syst Evol Microbiol 10.1099/ijs.0.032367-0 2011 *
    Genetics Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions. Johansson P, Paulin L, Sade E, Salovuori N, Alatalo ER, Bjorkroth KJ, Auvinen P Appl Environ Microbiol 10.1128/AEM.00102-11 2011 *

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