Strain identifier

BacDive ID: 6813

Type strain: Yes

Species: Oenococcus kitaharae

Culture col. no.: DSM 17330, JCM 13282, NRIC 0645, CIP 109430

Strain history: CIP <- 2006, JCM <- 2005, A. Endo, NODAI, Tokyo, Japan: strain NRIC 0645

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Oenococcus kitaharae DSM 17330 is a microaerophile, mesophilic bacterium that was isolated from fermentation samples of distilled residue of shochu mashes.

  1. mesophilic
  2. microaerophile
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #6898] Culture collection no. DSM 17330, JCM 13282, NRIC 0645, CIP 109430
    [Ref.: #76279] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Metabolism Processivity of dextransucrases synthesizing very-high-molar-mass dextran is mediated by sugar-binding pockets in domain V. Claverie M, Cioci G, Vuillemin M, Bondy P, Remaud-Simeon M, Moulis C J Biol Chem 10.1074/jbc.RA119.011995 2020 *
    Metabolism A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Vuillemin M, Grimaud F, Claverie M, Rolland-Sabate A, Garnier C, Lucas P, Monsan P, Dols-Lafargue M, Remaud-Simeon M, Moulis C Carbohydr Polym 10.1016/j.carbpol.2017.09.056 2017 *
    Genetics Functional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharae. Borneman AR, McCarthy JM, Chambers PJ, Bartowsky EJ PLoS One 10.1371/journal.pone.0029626 2012 *
    Phylogeny Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue. Endo A, Okada S Int J Syst Evol Microbiol 10.1099/ijs.0.64288-0 2006 *

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