Strain identifier

BacDive ID: 6712

Type strain: Yes

Species: Legionella pneumophila

Strain Designation: Philadelphia-1

Culture col. no.: DSM 7513, ATCC 33152, WDCM 00107, CCUG 9568, NCTC 11192

Strain history: <- ATCC <- R.E. Weaver, strain Philadelphia-1

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Legionella pneumophila Philadelphia-1 is a microaerophile, mesophilic bacterium that was isolated from human lung tissue.

  1. mesophilic
  2. microaerophile
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Information on physiology and metabolismPhysiology and metabolismarrow_down
  • [Ref.: #3193] Oxygen tolerance microaerophile
    [Ref.: #45204] Oxygen tolerance microaerophile
    Enzymes Enzymearrow to sort Enzyme activityarrow to sort EC numberarrow to sort
    [Ref.: #3193] catalase + 1.11.1.6
    [Ref.: #3193] cytochrome-c oxidase + 1.9.3.1
    Fatty acid profile
    Metadata FA analysis
    Type of FA analysis whole cell analysis
    Incubation medium
    Agar/liquid
    Incubation temperature (°C)
    Incubation time (d)
    Incubation pH
    Incubation oxygen condition
    Treatment/condition
    Software version
    Library/peak naming table
    System
    Instrument
    Method/protocol CCUG
    Cutoff value
    Reference [Ref.: #45204]
    Fatty acidarrow to sort Percentagearrow to sort ECLarrow to sort
    C16:1 ω7c 29.6
    15.819
    C16:0 iso 23.4
    15.626
    C16:0 12
    16
    C15:0 ANTEISO 9.4
    14.711
    C17:0 anteiso 7.4
    16.722
    C16:1 ISO H 4.9
    15.461
    C18:0 3
    18
    C14:0 ISO 2.4
    13.618
    C20:0 1.9
    20
    C15:1 ω6c 1.5
    14.856
    C17:1 ω9c ANTEISO 1.4
    16.525
    C17:0 0.9
    17
    C14:0 ISO 3OH 0.8
    15.117
    C14:1 ω5c 0.7
    13.899
    C15:0 0.6
    15

    Metadata FA analysis
    Type of FA analysis whole cell analysis
    Incubation medium
    Agar/liquid
    Incubation temperature (°C)
    Incubation time (d)
    Incubation pH
    Incubation oxygen condition
    Treatment/condition
    Software version
    Library/peak naming table
    System
    Instrument
    Method/protocol CCUG
    Cutoff value
    Reference [Ref.: #45204]
    Fatty acidarrow to sort Percentagearrow to sort ECLarrow to sort
    C16:1 ω7c 35.3
    15.819
    C16:0 iso 17.8
    15.626
    C16:0 9.8
    16
    C15:0 ANTEISO 9.2
    14.711
    C14:0 ISO 5
    13.618
    C17:0 anteiso 3.4
    16.722
    C15:1 ω6c 3.3
    14.856
    C16:1 ISO H 2.7
    15.461
    C18:0 2.3
    18
    C20:0 2.2
    20
    C14:1 ω5c 1.8
    13.899
    C14:0 1.5
    14
    C14:0 ISO 3OH 1.3
    15.117
    C17:0 CYCLO 1.2
    16.888
    C15:0 1.1
    15
    Unidentified 0.9
    16.318
    C17:0 0.7
    17
    C19:0 0.5
    19
    Unidentified 0.4
    13.244

    Metadata FA analysis
    Type of FA analysis whole cell analysis
    Incubation medium
    Agar/liquid
    Incubation temperature (°C)
    Incubation time (d)
    Incubation pH
    Incubation oxygen condition
    Treatment/condition
    Software version
    Library/peak naming table
    System
    Instrument
    Method/protocol CCUG
    Cutoff value
    Reference [Ref.: #45204]
    Fatty acidarrow to sort Percentagearrow to sort ECLarrow to sort
    C16:1 ω7c 26.9
    15.819
    C16:0 iso 26.5
    15.626
    C15:0 ANTEISO 11
    14.711
    C14:0 ISO 7
    13.618
    C16:0 5.7
    16
    C17:0 anteiso 4.2
    16.722
    C16:1 ISO H 4.1
    15.461
    C15:1 ω6c 3.8
    14.856
    C18:0 1.9
    18
    C17:0 CYCLO 1.6
    16.888
    C20:0 1.6
    20
    C14:1 ω5c 1.3
    13.899
    C14:0 ISO 3OH 1
    15.117
    C17:0 1
    17
    C15:0 0.9
    15
    C19:0 0.5
    19
    C14:0 0.5
    14
    C17:1 ω9c ANTEISO 0.5
    16.525

    API® NH: Note that the displayed test results represent raw data and therefore may deviate!
    API ID Penicillinase productionPEN Acid from D-glucoseGLU Acid from D-fructoseFRU Acid from maltoseMAL Acid from sucroseSAC Ornithine decarboxylaseODC Urease/urea hydrolysisURE LipaseLIP Alkaline phosphatasePAL beta-Galactosidasebeta GAL Proline arylamidaseProA gamma-Glutamyl transferaseGGT Indole productionIND
    [Ref.: #3193] 3609 - + +/- - - - - + + - - + -
    [Ref.: #3193] 3608 - + + + + +/- - - + - - + -
    [Ref.: #3193] 3607 - - - - - - - +/- + - - + -