Strain identifier

BacDive ID: 6686

Type strain: Yes

Species: Lentilactobacillus rapi

Culture col. no.: DSM 19907, JCM 15042, NRIC 0743, YIT 11204, CIP 110029, NBRC 109618

Strain history: CIP <- 2009, JCM <- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan: strain YIT 11204

NCBI tax ID(s): 481723 (species)

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Lentilactobacillus rapi DSM 19907 is a microaerophile, mesophilic bacterium that was isolated from non-salted pickle solution used in production of sunki .

  1. mesophilic
  2. microaerophile
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8379] Culture collection no. DSM 19907, JCM 15042, NRIC 0743, YIT 11204, CIP 110029, NBRC 109618
    [Ref.: #76160] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Phylogeny Lentilactobacillus laojiaonis sp. nov., isolated from the mud in a fermentation cellar for the production of Chinese liquor. Zhao Q, Yang S, Bao G, Wang W, Miao L, Wang S, Shen C, Li Y Int J Syst Evol Microbiol 10.1099/ijsem.0.005349 2022 *
    Phylogeny Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W Int J Syst Evol Microbiol 10.1099/ijsem.0.005359 2022 *
    Phylogeny Lentilactobacillus fungorum sp. nov., isolated from spent mushroom substrates. Tohno M, Tanizawa Y, Kojima Y, Sakamoto M, Ohkuma M, Kobayashi H Int J Syst Evol Microbiol 10.1099/ijsem.0.005184 2021 *
    Phylogeny Lentilactobacillus kribbianus sp. nov., isolated from the small intestine of a mini pig. Bai L, Paek J, Shin Y, Park HY, Chang YH Int J Syst Evol Microbiol 10.1099/ijsem.0.004560 2020 *
    Phylogeny Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S Int J Syst Evol Microbiol 10.1099/ijs.0.004689-0 2009 *

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