[Ref.: #8379] |
Sample type/isolated from |
non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips) |
[Ref.: #8379] |
Geographic location (country and/or sea, region) |
Kiso county, Nagano prefecture |
[Ref.: #8379] |
Country |
Japan |
[Ref.: #8379] |
Country ISO 3 Code |
JPN |
[Ref.: #8379] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Sunki, traditional Japanese pickles |
[Ref.: #67770] |
Country |
Japan |
[Ref.: #67770] |
Country ISO 3 Code |
JPN |
[Ref.: #67770] |
Continent |
Asia |
|
[Ref.: #122137] |
Sample type/isolated from |
Sunki, non-salted pickle solution |
* marker position based on {}
|
|
Isolation sources categories |
#Engineered |
#Food production |
#Vegetable (incl. Grains) |
#Engineered |
#Food production |
#Fermented |
|
|
-
Availability in culture collections External links
[Ref.: #8379] |
Culture collection no. |
DSM 19907, JCM 15042, NRIC 0743, YIT 11204, CIP 110029, NBRC 109618 |
[Ref.: #76160] |
SI-ID 362308
|
* |
|
Literature: |
|
Topic |
Title |
Authors |
Journal |
DOI |
Year |
|
Phylogeny |
Lentilactobacillus laojiaonis sp. nov., isolated from the mud in a fermentation cellar for the production of Chinese liquor. |
Zhao Q, Yang S, Bao G, Wang W, Miao L, Wang S, Shen C, Li Y |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.005349 |
2022 |
* |
Phylogeny |
Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product. |
Li Y, Li W, Luo R, Sakandar HA, Zhang H, Liu W |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.005359 |
2022 |
* |
Phylogeny |
Lentilactobacillus fungorum sp. nov., isolated from spent mushroom substrates. |
Tohno M, Tanizawa Y, Kojima Y, Sakamoto M, Ohkuma M, Kobayashi H |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.005184 |
2021 |
* |
Phylogeny |
Lentilactobacillus kribbianus sp. nov., isolated from the small intestine of a mini pig. |
Bai L, Paek J, Shin Y, Park HY, Chang YH |
Int J Syst Evol Microbiol |
10.1099/ijsem.0.004560 |
2020 |
* |
Phylogeny |
Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. |
Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S |
Int J Syst Evol Microbiol |
10.1099/ijs.0.004689-0 |
2009 |
* |
|
- References
-
#8379 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 19907
|
-
-
-
#33670 |
; Curators of the CIP;
|
-
-
#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
|
-
#68382 |
Automatically annotated from API zym .
|
-
#69479 |
João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.:
MicrobeAtlas 1.0 beta
.
|
-
-
-
#76160 |
Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.:
StrainInfo: A central database for resolving microbial strain identifiers
.
(
DOI 10.60712/SI-ID362308.1 )
|
-
#122137 |
Collection of Institut Pasteur ; Curators of the CIP;
CIP 110029
|
- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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