Strain identifier

BacDive ID: 6685

Type strain: Yes

Species: Lentilactobacillus otakiensis

Culture col. no.: DSM 19908, JCM 15040, NRIC 0742, YIT 11163, CIP 110027

Strain history: CIP <- 2009, JCM <- 2007, K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan: strain YIT 11163

NCBI tax ID(s): 481720 (species)

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Lentilactobacillus otakiensis DSM 19908 is a microaerophile, mesophilic bacterium that was isolated from non-salted pickle solution used in production of sunki .

  1. mesophilic
  2. microaerophile
  3. 16S sequence
  4. Bacteria
  5. genome sequence
  • Availability in culture collections External linksarrow_down
  • [Ref.: #8380] Culture collection no. DSM 19908, JCM 15040, NRIC 0742, YIT 11163, CIP 110027
    [Ref.: #76159] *
    Literature:
    Topicarrow to sort Titlearrow to sort Authorsarrow to sort Journalarrow to sort DOIarrow to sort Yeararrow to sort
    Enzymology Identification, purification, and characterization of a novel amino acid racemase, isoleucine 2-epimerase, from Lactobacillus species. Mutaguchi Y, Ohmori T, Wakamatsu T, Doi K, Ohshima T J Bacteriol 10.1128/JB.00709-13 2013 *
    Genetics Draft Genome Sequence of D-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040T, Isolated from a Traditional Japanese Pickle. Doi K, Mori K, Mutaguchi Y, Tashiro K, Fujino Y, Ohmori T, Kuhara S, Ohshima T Genome Announc 10.1128/genomeA.00546-13 2013 *
    Phylogeny Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S Int J Syst Evol Microbiol 10.1099/ijs.0.004689-0 2009 *

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