[Ref.: #8378] |
Sample type/isolated from |
non-salted pickle solution used in production of sunki (Japanese traditional fermented leaves and stems of red turnips) |
[Ref.: #8378] |
Geographic location (country and/or sea, region) |
Kiso county, Nagano prefecture |
[Ref.: #8378] |
Country |
Japan |
[Ref.: #8378] |
Country ISO 3 Code |
JPN |
[Ref.: #8378] |
Continent |
Asia |
|
[Ref.: #67770] |
Sample type/isolated from |
Sunki, traditional Japanese pickles |
[Ref.: #67770] |
Country |
Japan |
[Ref.: #67770] |
Country ISO 3 Code |
JPN |
[Ref.: #67770] |
Continent |
Asia |
* marker position based on {}
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Isolation sources categories |
#Engineered |
#Food production |
#Vegetable (incl. Grains) |
#Engineered |
#Food production |
#Fermented |
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Availability in culture collections
External links
[Ref.: #8378] |
Culture collection no. |
DSM 19906, JCM 15041, NRIC 0741, YIT 11168, CIP 110026 |
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Literature: |
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Topic |
Title |
Authors |
Journal |
DOI |
Year |
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Phylogeny |
Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. |
Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H, Kudo Y, Okada S |
Int J Syst Evol Microbiol |
10.1099/ijs.0.004689-0 |
2009 |
* |
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References
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#8378 |
Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ;
DSM 19906
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#33668 |
; Curators of the CIP;
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#67770 |
Japan Collection of Microorganism (JCM) ; Curators of the JCM;
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#68371 |
Automatically annotated from API 50CH acid .
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- * These data were automatically processed and therefore are not curated
Change proposal
Successfully sent
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