Strain identifier

BacDive ID: 6667

Type strain: Yes

Species: Levilactobacillus namurensis

Culture col. no.: DSM 19117, CCUG 52843, CIP 109498, LMG 23583, JCM 15612, BCRC 80773, NBRC 107158

Strain history: CCUG 52843 <-- I. Scheirlinck LMG 23583.

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Levilactobacillus namurensis DSM 19117 is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from sourdough, manufactured with wheat, rye and spelt flour.

  1. Gram-positive
  2. rod-shaped
  3. mesophilic
  4. microaerophile
  5. 16S sequence
  6. Bacteria
  7. genome sequence

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